Chocolate Cottage Cheese Cookie Recipes

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CHOCOLATE COTTAGE CHEESE COOKIES



Chocolate Cottage Cheese Cookies image

I received this recipe from an elderly friend and have been enjoying it since. They are really more like little cakes and are very addictive. This recipe makes a lot of cookies, but they freeze well.

Provided by Brianna Storer

Categories     Dessert

Time 10m

Yield 9 dozen

Number Of Ingredients 12

1 1/3 cups butter or 1 1/3 cups shortening
3 1/2 cups sugar
2 cups cottage cheese
4 eggs
4 teaspoons vanilla
5 1/2 cups flour
1 cup baking cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup nuts, chopped
confectioners' sugar

Steps:

  • Preheat oven to 375 degrees.
  • Cream the first five ingredients in a large bowl.
  • In a seperate bowl, combine the flour, cocoa, baking powder, soda, salt and nuts. Fold into creamed mixture.
  • Drop by spoonfuls into a bowl of confectioner's sugar.
  • Roll and place on greased cookie sheet.
  • Bake ten minutes.

Nutrition Facts : Calories 895, Fat 27.5, SaturatedFat 6.2, Cholesterol 90.6, Sodium 944.5, Carbohydrate 147.8, Fiber 6.6, Sugar 80.3, Protein 20.5

COTTAGE CHEESE COOKIES



Cottage Cheese Cookies image

These delicate, puffy turnover cookies are sparked with raspberry and almond-delightful with afternoon tea.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 8

2 cups sifted all-purpose flour
1 cup cold butter
1 cup plus 2 tablespoons cream-style cottage cheese
Raspberry jam
GLAZE:
1 cup confectioners' sugar
1/8 teaspoon almond extract
2% milk

Steps:

  • Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour. , On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork., Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies.

Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.

COTTAGE CHEESE COOKIES



Cottage Cheese Cookies image

These are my favorite cookie next to chocolate chip. This is the only crisp cookie I like. They are so buttery and taste wonderful with a cup of coffee. You do not taste the cottage cheese at all, so if you hate cottage cheese, you'll never taste it.

Provided by TXHomemaker

Categories     Dessert

Time 20m

Yield 24-32 cookies

Number Of Ingredients 6

1/2 cup softened butter
1/4 cup cottage cheese
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup sugar
1/2 teaspoon salt

Steps:

  • Blend butter& cottage cheese thoroughly in mixing bowl.
  • Gradually add sifted dry ingredients.
  • After mixed, form into a roll.
  • Wrap in wax paper and chill several hours or overnight.
  • Slice thinly and bake on a buttered baking sheet at 350 degrees until lightly golden brown, about 10 minutes.

Nutrition Facts : Calories 80.9, Fat 4, SaturatedFat 2.5, Cholesterol 10.5, Sodium 115, Carbohydrate 10.3, Fiber 0.2, Sugar 4.2, Protein 1.1

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