Chocolate Covered Candied Orange Peel Recipe With Pictures

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-DIPPED CANDIED ORANGE PEEL



Chocolate-Dipped Candied Orange Peel image

This is such an elegant confection! The contrast between the zippy orange peel and rich chocolate is so delicious. I tuck them into my gift baskets I put together during the holiday season.-Edna F. Lee, Greeley, Colorado

Provided by Taste of Home

Time 2h35m

Yield about 3 cups.

Number Of Ingredients 7

4 large navel oranges
1-1/2 cups sugar
3/4 cup water
3 tablespoons corn syrup
1/4 teaspoon salt
4 ounces semisweet chocolate, chopped
1 tablespoon shortening

Steps:

  • With a sharp knife, score orange peel into four wedge-shaped sections. Loosen peel with a spoon and remove; save fruit for another use. , Place peel in a heavy saucepan and cover with cold water; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Drain. Repeat process twice, draining well each time. Cool for 5 minutes. Carefully scrape off excess pulp from peel. Cut the peel into 1/4-in. strips. , In another saucepan, combine sugar, water, corn syrup and salt. Cook over medium heat until clear. Add orange peel strips; boil gently until until all syrup is absorbed and peel is transparent, about 30-35 minutes. Using a slotted spoon, transfer strips to wire racks for at least 3 hours or until dry. , Melt chocolate and shortening; stir until smooth. Dip each strip halfway into chocolate. Cool on wire racks coated with cooking spray.

Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.

CHOCOLATE COVERED CANDIED ORANGE PEEL



Chocolate Covered Candied Orange Peel image

Make and share this Chocolate Covered Candied Orange Peel recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 1h40m

Yield 3 cups, about

Number Of Ingredients 7

4 large navel oranges
1 cup sugar
1 1/2 cups water
3 tablespoons corn syrup
1/4 teaspoon salt
4 ounces semi-sweet chocolate baking squares
1 tablespoon shortening

Steps:

  • With a sharp knife, score orange peel into four wedge-shaped sections. Loosen peel with a spoon and remove; save fruit for another use.
  • Place peel in a heavy saucepan and cover with cold water; bring to a boil. Reduce heat; cover and bring to a boil. Reduce heat; cover and simmer for 20 minutes. Drain, then repeat process twice, draining well each time. Cool for 5 minutes.
  • Carefully scrape off excess pulp from peel. Cut the peel into 1/4 inch strips.
  • In another saucepan, combine sugar, water, corn syrup and salt. Cook over medium heat until clear. Add orange peel strips; boil gently until all syrup is absorbed and peel is transparent, about 30-35 minutes.
  • Using a slotted spoon, transfer strips to wire racks for at least 3 hours or until dry.
  • Melt the chocolate and shortening; stir until smooth. Dip each strip halfway into chocolate. Dip the other half in sugar if desired.
  • Cool on racks that have been coated with nonstick cooking spray.
  • Store in a covered container in the refrigerator. Yield: about 3 cups.

CANDIED ORANGE PEEL



Candied Orange Peel image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h10m

Yield about 12 candied peels

Number Of Ingredients 4

1 large navel orange
3/4 cup sugar
1/2 cup water
1/2 cup semisweet chocolate chips

Steps:

  • Using a vegetable peeler, cut the orange part of the peel from the stem end of the orange down to the navel end, forming long 3/4 to 1-inch-wide strips. Bring a heavy small saucepan of water to a boil. Add the peels and cook for 1 minute. Drain and then rinse the peels under cold water. Repeat cooking the peels in the saucepan with fresh boiling water and rinsing under cold water.
  • Stir the sugar and 1/2 cup of fresh water in a heavy small saucepan over medium-high heat until the sugar dissolves. Bring to a boil. Add the orange peels and simmer over medium-low heat until tender, about 15 minutes. Using tongs, transfer the peels to a sheet of parchment paper to dry slightly, about 1 hour.
  • Line a small baking sheet with parchment paper. Stir the chocolate in a small bowl set over a saucepan of simmering water until melted and smooth. Dip 1 1/2-inches of each candied orange peel into the chocolate then place them on the prepared baking sheet and refrigerate until the chocolate is set, about 15 minutes.

CANDIED ORANGE PEEL DIPPED IN CHOCOLATE



Candied Orange Peel Dipped in Chocolate image

Try something new with this Candied Orange Peel Dipped in Chocolate recipe. Fresh orange peels are candied with JELL-O, sugar and cinnamon, dried out and dipped in a bittersweet chocolate for a citrusy-sweet treat. Your family will love these candied orange peels dipped in chocolate.

Provided by My Food and Family

Categories     Festive Recipes

Time 3h

Yield 10 servings (about 8 strips each)

Number Of Ingredients 6

2 large oranges
6 cups (1-1/2 qt.) water, divided
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin, divided
1-1/2 tsp. ground cinnamon
1-1/2 cups sugar, divided
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate

Steps:

  • Cut peels off both oranges, leaving 1/8 inch of the white membrane under each orange peel piece. Cut each peel into 1/4-inch-wide strips. Refrigerate peeled fruit for snacking or another use.
  • Bring 4 cups (1 qt.) water to boil in medium saucepan. Add orange peels; simmer over medium-low heat 15 min. Drain.
  • Combine 1 pkg. dry gelatin mix with cinnamon and 2 Tbsp. sugar in medium bowl; reserve for later use.
  • Return drained orange peels to saucepan. Add remaining water, dry gelatin mix and sugar. Bring to boil; simmer over medium-low heat 45 min, stirring occasionally. Drain.
  • Add orange peels, in small batches, to reserved gelatin mixture; toss to evenly coat peels with gelatin mixture. Spread onto parchment-covered baking sheet. Let stand 1 hour.
  • Melt chocolate as directed on package. Dip 1/2 of each orange peel strip into chocolate; return to baking sheet.
  • Refrigerate 15 min. or until chocolate is firm.

Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0.7306 g, Sugar 0 g, Protein 0 g

DARK CHOCOLATE COVERED CANDIED ORANGE PEELS



Dark Chocolate Covered Candied Orange Peels image

You know how the "home made" version of something is always better? Imagine a home made "Terry's Chocolate Orange"!

Provided by Lottidawe

Categories     Candy

Time P1DT6h

Yield 72 pieces

Number Of Ingredients 4

3 sunkist oranges
1/2 cup water
1 cup sugar
water, for blanching

Steps:

  • Cut oranges in half. Juice the halves.
  • "Gut" the orange halves of all pulp & pith.
  • Slice the halves into strips or triangles (I do triangles).
  • Blanch orange peels so they will retain their colour.
  • Candie the orange peels: aproximately 1/2 cup water & 1 cup sugar per 3 oranges; bring all 3 to a boil then immediately reduce heat to a simmer; simmer until all liquid has been absorbed by the oranges; STIR FREQUENTLY!
  • Toss the candied orange peels in sugar to lightly coat, then spread in one layer on a baking sheet.
  • Bake in a low temperature oven (200 to 250F) until orange peels are sticky but not wet.
  • COOL.
  • Melt dark chocolate in a double-boiler and proceed to dip the candied orange peels in the chocolate and lay on waxed paper in a cool, dry place to set. A cold cellar is ideal. If you have a garage, there is good in colder climates.
  • ***One of the best things about these candies is that you can spread out making them over a week or two! Refrigerate orange peels after each step in an airtight container.
  • ***Use oranges with very thick peels. I find sunkist oranges are very good to use for that reason.

CHOCOLATE-DIPPED ORANGE PEEL



Chocolate-Dipped Orange Peel image

Provided by Julien Merceron

Categories     Candy     Chocolate     Dessert     Orange     Edible Gift

Number Of Ingredients 7

For the Candied Orange Peel
5 oranges
Water
Salt
2 1/3 cups sugar
For Dipping
10 1/2 oz dark chocolate (70% cocoa)

Steps:

  • Making the Candied Orange Peel
  • Wash the oranges and remove the peel with a sharp vegetable peeler, avoiding any white pith. Put the orange peel in a saucepan with 4 cups water and a pinch of salt. Bring to a boil over high heat and boil for 5 Minutes. Drain. Repeat this process one more time.
  • Put 1 cup of the sugar and 1 2/3 cups water in a clean saucepan and bring to a boil, stirring until the sugar dissolves. Add the blanched orange peel to the boiling syrup, immediately remove from the heat, cover the pan, and set aside overnight at room temperature.
  • The next day, drain the peel, reserving the syrup. Add 1/3 cup of the remaining sugar to the reserved syrup, bring to a boil, and return the peel to the syrup. Remove from the heat, cover, and set aside overnight at room temperature. Repeat this process three more times, over three nights, adding 1/3 cup sugar each time. Once the peel is candied, let drain at room temperature for 1 day, then cut into thin slivers. (The peel can be stored in an airtight container for up to 1 month.)
  • Dipping
  • Temper the dark chocolate . Using a fork, dip each strip of candied orange peel in the chocolate, then lay it on an acetate sheet. Refrigerate the chocolate-dipped strips for 10 Minutes before detaching from the sheet. (Store in a cool place away from moisture for up to 1 month.)

More about "chocolate covered candied orange peel recipe with pictures"

CHOCOLATE COVERED CANDIED ORANGE PEELS - PASTRY & …
chocolate-covered-candied-orange-peels-pastry image
2019-04-01 How To Make Candied Orange Peels. First, wash the orange well. Then cut off the bottom and top of the orange. Next cut the peel and white …
From pastryandbeyond.com
5/5 (4)
Estimated Reading Time 2 mins
Category Candy
Total Time 50 mins
  • Wash the orange. Cut off the bottom and top of the orange. Cut the peel and white skin vertically from one end to other, without taking the fruit.
  • Blanching: Put the peels in pan and cover with enough water and bring to a boil. Remove the peels from the pan and drain. Cover the pan with fresh water and repeat this process 2 more times to remove the bitter taste of the skin.
  • Place the water and sugar in a medium pan over med-low heat and stir until the sugar dissolves. Let it simmer.


CHOCOLATE COVERED ORANGE PEELS RECIPE - APPETIZER …
chocolate-covered-orange-peels-recipe-appetizer image
2018-12-19 How to make chocolate covered orange peel – step by step. So how do you make candied orange peel easy you ask? The whole process is …
From appetizeraddiction.com
4.6/5 (122)
Total Time 1 hr 20 mins
Cuisine American
Calories 21 per serving
  • Cut the top and bottom off. Make 4 or 5 vertical incisions running all the way from top to bottom of the peel and into the flesh.
  • With your hands, remove the peel carefully. Cut each piece into thin strips and transfer them into a pot. Pour over about 2 cups of water and bring to a boil. Boil for 5 minutes, then drain. Pour fresh water (2 cups) in the same pot and add the peels in. Repeat the same process. This will remove some of the peel’s bitterness.
  • In small sauce pan, dissolve 1 cup sugar in 1 cup water, add the peels and simmer for about 45 minutes or until the peels are translucent.


CANDIED ORANGE PEEL (CHOCOLATE COVERED) - DOWNSHIFTOLOGY
candied-orange-peel-chocolate-covered-downshiftology image
2019-02-07 Bring this to a boil, then drain over a colander and repeat once more. Add the orange peel strips back to the pot along with 2 cups of water, 1 …
From downshiftology.com
5/5 (32)
Calories 87 per serving
Category Dessert
  • Use a knife to slice off a very small amount on the top and bottom of the orange, then score the orange through the peel to the pith (without cutting through the orange), making 4 cuts lengthwise.
  • Add the orange peel strips to a pot and cover with about an inch of water. Bring this to a boil, then drain over a colander and repeat once more.


CHOCOLATE COVERED CANDIED ORANGE PEEL — SWEET - SAVORY
2013-12-22 Directions: Cut of the top and bottom of the oranges and discard. Cut the oranges into quarters and remove all but the but 1/2-inch of flesh, which will assist in removing the bitterness of the peel during the cooking process. Cut the quarters into 1/4- inch wide matchstick strips. Place the orange slices in a medium saucepan, cover with cold ...
From sweetsoursavory.com


CHOCOLATE COVERED CANDIED ORANGE PEELS RECIPE - YOUTUBE
Sugar-Free Candied Orange Peels. You don't need to add any sugar to make these! Paleo and veganFull Recipe here: https://aboutthismuch.nyc/2020/10/20/candied...
From youtube.com


DARK CHOCOLATE ORANGE PEEL RECIPE : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHOCOLATE COVERED CANDIED ORANGE PEEL - ALL INFORMATION ...
Add orange peel strips; boil gently until all syrup is absorbed and peel is transparent, about 30-35 minutes. Using a slotted spoon, transfer strips to wire racks for at least 3 hours or until dry. Melt the chocolate and shortening; stir until smooth. Dip each strip halfway into chocolate. Dip the other half in sugar if desired.
From therecipes.info


CHOCOLATE DIPPED CANDIED ORANGE PEEL | ONLY CRUMBS REMAIN
2019-12-18 Dissolve the sugar in 600ml (1pt)water bring to the boil and boil for 10 minutes. Add the orange peel to the syrup and simmer for 50-60 minutes. Drain and spread out on a wire rack to dry. Melt ⅔ of the chocolate over a pan of hot water. Remove from heat and stir in the remaining chocolate, chopped.
From onlycrumbsremain.com


CHOCOLATE-COVERED CITRUS PEEL RECIPE | MYRECIPES
Place chocolate in a medium size stoneware bowl; set bowl in a pan of boiling water. Stir constantly with a wooden spoon just until chocolate melts (too much heat will affect dipping quality of chocolate). Advertisement. Step 2. Dip each piece of Candied Citrus Peel in chocolate, using a dipping fork; remove to waxed paper to set.
From myrecipes.com


CHOCOLATE-DIPPED CANDIED CITRUS PEEL RECIPE | LEITE'S ...
2021-03-18 Cut each portion of peel lengthwise into 1/4-inch-wide strips. Place the orange peels in a small pan and add enough cold water to cover. Bring to a simmer and cook for 20 minutes. Drain the peels and set aside. Place the pan over medium-low heat and add the 1 1/2 cups each sugar and water.
From leitesculinaria.com


CHOCOLATE COVERED ORANGE PEELS - CULINARY SHADES
2020-05-21 A great way to use orange peels is to make chocolate covered orange peels at home. Orange peels are first boiled in water and then boiled in sugar syrup to make candied orange peels. Candied orange peels are then dipped in melting chocolate. Chocolate can be melted in microwave or in instant pot as double boiler. Chocolate covered orange peels ...
From culinaryshades.com


DARK CHOCOLATE COVERED CANDIED ORANGE PEELS - THIS IS HOW ...
2022-01-06 Blanch peel in saucepan of boiling water for one minute. Drain and run under cool running water. Repeat the process. Line a baking sheet with parchment or waxed paper. Boil water and sugar in a small heavy saucepan over medium low heat, until sugar dissolves. Add peel and simmer until almost no liquid remains.
From thisishowicook.com


CHOCOLATE COVERED CANDIED ORANGE PEEL - SILVIA COLLOCA
2012-01-09 Start this recipe a day ahead. 1. Carefully peel your oranges, scraping off all of, or at least most of, the white pith (it’s very bitter) 2. Cut into long strips, place them in a pot with enough water to cover them and bring to the boil. 3. Boil them for 1 minutes than drain the water out, fill the pot with fresh cold water to cover the peel ...
From silviascucina.net


11+ CANDIED ORANGE PEEL RECIPES PICTURES - RECIPES INSPIRATION
2021-02-22 63 homemade recipes for candied orange peel from the biggest global cooking community! Candied citrus peels make an elegant confection. Chocolate covered orange peels are the perfect treat for any occasion! The orange peel needs to be blanched in water to remove. Source: cdn-aiapl.nitrocdn.com
From recipesinspiration.my.id


CHOCOLATE COVERED CANDIED ORANGE PEEL
Chocolate Covered Candied Orange Peel Ingredients Candied Orange Peel Dark Chocolate in pellets Dark Chocolate in a block Quantity 1 pc 3 cups 1 piece Procedure 1. Cut orange peel into bite size segments. 2. When chocolate is tempered, dip candied orange peel and shake excess chocolate off. 3. Rest chocolate on a Silpat® until chocolate has set. Can be served …
From sasademarle.com


CHOCOLATE COVERED ORANGE PEELS | RECIPE | ORANGE PEEL ...
This recipe is naturally gluten-free. Dec 19, 2018 - Chocolate Covered Orange Peels are the perfect treat for any occasion! Great for gifting, snacking or as a healthier treat. This recipe is naturally gluten-free. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca


CHOCOLATE-DIPPED CANDIED ORANGE PEEL RECIPE - REAL SIMPLE
Melt chocolate candy coating according to package directions. Dip each orange peel halfway in chocolate; place dipped peels on a clean piece of parchment paper or wax paper. Let chocolate-dipped peels stand until chocolate sets, about 30 minutes. Layer between sheets of wax paper in an airtight container and store at room temperature for up to ...
From realsimple.com


CANDIED ORANGE PEEL WITH CHOCOLATE | JACQUES PéPIN COOKING ...
Jacques Pépin uses a variety of citrus - orange, grapefruit, and lemon - for this candied orange peel with chocolate recipe. Keep a Tupperware container stoc...
From youtube.com


CHOCOLATE CANDIED ORANGE PEEL - ALL INFORMATION ABOUT ...
Dip 1 1/2-inches of each candied orange peel into the chocolate then place them on the prepared baking sheet and refrigerate until the chocolate is set, about 15 minutes. See more result ›› See also : Lemon And Orange Hybrid Fruit , Cross Between Orange And Lemon
From therecipes.info


CHOCOLATE COVERED ORANGE PEELS RECIPE - CREATE THE MOST ...
Easy Healthy Breakfast Muffins Recipes Healthy Starbucks Drinks Recipes Healthy Mediterranean Tuna Salad Recipe
From recipeshappy.com


CHOCOLATE COVERED CANDIED ORANGE PEEL RECIPE - WEBETUTORIAL
The ingredients are useful to make chocolate covered candied orange peel recipe that are navel oranges, sugar, water, corn syrup, salt, semi sweet chocolate baking squares, shortening . Chocolate covered candied orange peel may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to cook this recipe or …
From webetutorial.com


CHOCOLATE COVERED ORANGE PEEL – AMIE VALPONE
2013-09-16 In a large saucepan, bring 2 cups of water to a simmer. Add the orange peel, simmer for 2 minutes and remove. Drain and repeat. Discard water and rinse peels under cold water. In the same large saucepan, combine sugar and remaining 2 cups of water to a simmer. Whisk frequently to create a clear sugar syrup.
From thehealthyapple.com


CHOCOLATE COVERED ORANGE PEELS - FREUTCAKE
Start by peeling the oranges. Make 4 cuts along the curve. from top to bottom, cutting through the peel but not the fruit. Remove the segments of peel carefully, trying not to tear them. Cut the peel into thin strips about ¼ inch wide. Place the strips in …
From freutcake.com


CANDIED ORANGE PEELS RECIPE - USE REAL BUTTER
2007-10-09 Heat on high until water comes to a boil. Pour off the water. Repeat twice more. Combine sugar and water in the saucepan and bring to boil over high heat until temperature reaches 230°F. Add peel and reduce heat to simmer. Simmer until peels are translucent (30 minutes or longer – 75 minutes at my 8500 ft. elevation).
From userealbutter.com


CHOCOLATE COVERED CANDIED ORANGE PEEL RECIPE | RECIPE ...
Dec 22, 2018 - This chocolate dipped Candied Orange Peel Recipe is perfect for gifts. Sweet, caramelized orange peels dipped in chocolate are perfection!
From pinterest.ca


CHOCOLATE COVERED CANDIED ORANGE PEEL - CREATE THE MOST ...
Easy Lentil Soup With Ham Recipe Cooking A Ham Bone For Soup Recipe For Spanish Bean Soup
From recipeshappy.com


CANDIED ORANGE PEEL (COVERED IN CHOCOLATE)
Drain the peels and in a large frying pan pour the sugar and water to the need (at least 200ml). Add the orange peels and let them cook for 30 minutes; Remove the peels from the pan and let them cool. Place the syrup in a bowl; Once cooled, melt the chocolate in a bain-marie; Dip each peel halfway into the melted chocolate and place on a ...
From thefoodellers.com


CANDIED ORANGE PEEL - BRIGHT-EYED BAKER
2019-12-04 Remove the skin (both the peel and pith – the white part), and cut the skin into strips about ¼″ wide. Wrap the oranges in plastic wrap to store for other use. Blanch the peels: Place the strips of peel in a medium saucepan and cover with cold water. Set the saucepan on the stove over high heat and bring to a boil.
From brighteyedbaker.com


CHOCOLATE COVERED CANDIED ORANGE PEEL ON HONEST COOKING
2012-05-23 Peel the orange, trying to keep the peel intact. Lay the orange peel down flat and slice it into thin strips. Bring a pot of water to boil, reduce heat to medium and put the peel in it. Let this cook for 15 minutes, remove and drain. Put the 500ml of water and first cup of sugar on to the heat and bring to a boil.
From honestcooking.com


CHOCOLATE-COVERED ORANGE PEEL | AFRA COOKING
2012-12-27 Recipe. Bring two pots of water to the boil. Slice the top and bottom off the oranges. Score them from top to bottom and then peel each orange in one large piece (if you can manage). Slice the peel into strips. Place the peels into the first pot. Blanch for 3 minutes. Tip into a colander and rinse with cold water.
From afracooking.wordpress.com


ORANGETTES RECIPE FOR CANDIED ORANGE PEEL IN CHOCOLATE
2019-09-05 Add the orange peels and continue simmering the mixture for 15 minutes. Transfer the candied orange peel to a wire drying rack and allow it to sit undisturbed for 45 minutes. Line a baking sheet with parchment paper. Place the chocolate in a double boiler over simmering water, and stir until the chocolate is melted and smooth.
From thespruceeats.com


Related Search