Chocolate Covered Coconut Candy Balls Recipes

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COCONUT BON BONS



Coconut Bon Bons image

These little balls of joy are perfect for any occasion.

Provided by Tamme

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 2h5m

Yield 36

Number Of Ingredients 6

¼ cup butter
1 pound confectioners' sugar
1 cup sweetened condensed milk
2 cups flaked coconut
9 (1 ounce) squares semisweet chocolate
2 tablespoons shortening

Steps:

  • In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
  • Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 23.3 g, Cholesterol 6.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 31.7 mg, Sugar 22 g

CHOCOLATE COCONUT BALLS



Chocolate Coconut Balls image

Provided by Alton Brown

Categories     dessert

Time 15m

Yield 30 pieces

Number Of Ingredients 6

1 cup toasted chopped Macadamia nuts
1 cup sweetened condensed milk
1 1/2 teaspoons almond extract
8 ounces sweetened shredded coconut
One 12-ounce bag semisweet chocolate morsels, melted
1 tablespoon shortening

Steps:

  • In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
  • After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

CHOCOLATE COCONUT BALLS



Chocolate Coconut Balls image

This is the grand prize winner taken from Taste of Home's Simple&Delicious magazine, Nov/Dec/07 submitted by Mary Ann Marino -- if your coconut strands are long I suggest to chop with a knife --- these are SO delicious!

Provided by Kittencalrecipezazz

Categories     Candy

Time 25m

Yield 30 candies

Number Of Ingredients 6

1 3/4 cups confectioners' sugar
1 3/4 cups flaked coconut (chop if the stands are long)
1 cup finely chopped almonds
1/2 cup sweetened condensed milk (not evaporated milk)
2 cups semi-sweet chocolate chips
2 tablespoons shortening

Steps:

  • In a large bowl combine confectioners sugar with coconut, almonds and condensed milk.
  • Shape into 1-inch balls.
  • Place in refrigerator until firm.
  • In a microwave-safe bowl melt the chocolate chips with shortening, removing to stir once or twice until smooth.
  • Dip each ball into the chocolate mixture allowing the excess chocolate to drip off.
  • Place on waxed paper; let stand until set.
  • Store in refrigerator.

CHOCOLATE COCONUT BALLS



Chocolate Coconut Balls image

Provided by Jill

Categories     candy

Time 20m

Number Of Ingredients 5

1 3/4 cup desiccated coconut
1 3/4 cup powdered sugar
1/2 cup sweetened condensed milk
2 cups dark or semi-sweet chocolate chips
2 Tbsp shortening

Steps:

  • In a large bowl combine confectioners sugar with coconut and condensed milk.
  • Shape the mixture into 1-inch balls and place onto a pan lined with wax paper. Place in refrigerator until firm.
  • In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth.
  • Dip each ball into the chocolate allowing the excess chocolate to drip off. Place the chocolate balls onto the waxed paper; let stand until set. Store in refrigerator.

Nutrition Facts : ServingSize 30 g, Calories 149 kcal, Carbohydrate 18 g, Protein 2 g, Fat 8 g, SaturatedFat 7 g, Cholesterol 2 mg, Sodium 21 mg, Fiber 1 g, Sugar 14 g

COCONUT BALLS



Coconut Balls image

These coconut balls won a 1st place ribbon in the local county fair. That is not my picture but it is what they look like

Provided by Laken Farley

Categories     Chocolate

Number Of Ingredients 6

1 stick butter
1 can(s) sweetned condensed milk
1 32 oz powdered sugar
pinch of salt
1 pkg coconut
1 pkg chocolate bark

Steps:

  • 1. Melt butter slowly; add milk. Stir in sugar and salt. Add coconut. Chill until easily handled. Roll into balls. Insert toothpicks & place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft.
  • 2. Melt bark in a double boiler. Dip each ball in chocolate. Place on waxed paper & remove toothpicks. Let set until firm. ENJOY!!

COCONUT BALLS



Coconut balls image

Who doesn't like coconut? Another great recipe from the pages of FB.

Provided by Crystal Wilkinson

Categories     Other Desserts

Time 25m

Number Of Ingredients 6

14 oz sweetened condensed milk
1/2 c butter (not margarine)
14 oz coconut
2 lb powedered sugar
2 c chopped nuts
ghirardelli chocolate candy making block

Steps:

  • 1. Mix all ingredinets except chocolate, chill and roll into balls. Let stand 1 hour in refrigerator - after rolling into balls. Dip each candy into melted chocolate.

EASY COCONUT CANDY TRUFFLES (3 INGREDIENTS ONLY!)



Easy Coconut Candy Truffles (3 Ingredients Only!) image

These Coconut Candy truffles are a treat that's actually fairly healthy - but tastes anything but that. This rich coconut chocolate combo is the perfect pick-me-up.

Provided by Marina | Let the Baking Begin

Categories     Dessert

Time 45m

Number Of Ingredients 3

2 cups desiccated coconut
1/2 cup honey (*See notes)
2 cups chocolate melts (Ghirardelli)

Steps:

  • Combine 2 cups of desiccated coconut with 1/2 cup honey* and mix until it starts to clump together if pressed **.
  • Using a 1 tbsp ice cream scoop, scoop out mounds of the coconut mixture, then roll into a ball.
  • Melt 2 cups of chocolate melts over a water bath, or by microwaving the chocolate in short intervals and stirring in-between until it's completely melted.
  • Drop each coconut truffle into the chocolate and roll to coat in chocolate. Using a fork remove the truffle out of the chocolate shaking off excess. Place on parchment paper to set. Sprinkle with coconut or any other sprinkles if desired.
  • Once the chocolate is set, transfer to a wax paper lined box and store in the fridge or at room temperature.

Nutrition Facts : Calories 114 kcal, Carbohydrate 13 g, Protein 1 g, Fat 8 g, SaturatedFat 6 g, Sodium 4 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

COCONUT SURPRISE CANDY



Coconut Surprise Candy image

What's the secret ingredient in these dipped balls? Mashed potatoes! The spuds create the creamy texture, while coconut and chocolate chips figure big in the flavor.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 4 dozen.

Number Of Ingredients 6

2-1/2 cups sweetened shredded coconut
2-1/2 cups confectioners' sugar
1/3 cup mashed potatoes (prepared without milk and butter)
1 cup semisweet chocolate chips
1 tablespoon shortening
Chopped walnuts, optional

Steps:

  • In a large bowl, combine coconut, sugar and mashed potatoes; mix well. Roll into 1-in. balls; place on waxed paper-lined baking sheets. In a microwave or double boiler, melt chocolate chips and shortening; stir until smooth. Dip the balls into chocolate and then walnuts if desired. Return to waxed paper until chocolate is set.

Nutrition Facts :

REALLY EASY CHOCOLATE COVERED COCONUT CANDY



Really Easy Chocolate Covered Coconut Candy image

If you are a lover of coconut like myself, then I know you will really love these! ... and they are so easy to make with just 5 ingredients! Make certain the the coconut is soft and fresh, and not hard and dry. If you find that the coconut is shredded too large, just pulse in the food processor for just a few seconds.

Provided by Kittencalrecipezazz

Categories     Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

2 cups soft flaked coconut
1 tablespoon butter
1 tablespoon half-and-half cream or 1 tablespoon milk
2 cups milk chocolate chips
1 cup semi-sweet chocolate chips

Steps:

  • In a small bowl, combine the coconut, butter and milk (you may need to add in a little more half and half cream or milk if necessary so the mixture holds together, depending on the moisture content).
  • Form into 1-inch balls and place onto wax paper.
  • Melt the milk chocolate chips and the semi-sweet chocolate chips in the microwave on MEDIUM power, stirring every minute, until melted; cool slightly.
  • Dip coconut balls in chocolate.
  • Place on waxed paper.
  • Refrigerate to harden chocolate.
  • Store tightly covered in the refrigerator.

CHOCOLATE COCONUT CANDIES



Chocolate Coconut Candies image

These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut...then watch them vanish! -Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 7

1-3/4 cups confectioners' sugar
1-3/4 cups sweetened shredded coconut
1 cup chopped almonds
1/2 cup sweetened condensed milk
2 cups semisweet chocolate chips
2 tablespoons shortening
Optional: Chopped almonds, sliced almonds, sprinkles and additional coconut

Steps:

  • In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Fat 9g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

DARK CHOCOLATE COCONUT BITES



Dark Chocolate Coconut Bites image

These dark chocolate coconut bites look like cute truffles and require just four ingredients. 130 calories of natural sweetness.

Provided by Pinch of Yum

Categories     Dessert

Time 30m

Yield 18

Number Of Ingredients 5

2 cups desiccated coconut
4 tablespoons honey or maple syrup
5 tablespoons coconut oil
1 teaspoon vanilla
4 ounces dark chocolate for melting (i.e. chocolate chips)

Steps:

  • Pulse the coconut in a blender or food processor until the texture becomes like thick flour. Transfer to a bowl and add the honey or maple syrup, coconut oil, and vanilla. Stir until a thick paste forms.
  • Using your hands, squeeze the mixture into about 18 small balls. I found that rolling was difficult because they weren't sticky enough, but I was able to shape them into balls by first squeezing them in my palm a few times (you'll get some oil on your hands), and then gently shaping it from an oval into a round ball. Place the coconut balls in the refrigerator for about 30 minutes or until firm. I could tell that mine were ready because there was a small white ring of solidified coconut oil around the base of each ball.
  • Melt the chocolate slowly and gently until smooth and spreadable. We don't have a microwave, so I had the best results melting this in a stainless steel bowl placed in a hot oven for about 10 minutes.
  • Lay out a sheet of wax paper. Using two forks, roll each coconut ball in the chocolate until completely covered. Scoop the ball out with the fork and let the extra chocolate drip off the fork. Gently nudge the chocolate covered ball onto wax paper and chill until the chocolate has hardened. Store in the refrigerator.

Nutrition Facts : Calories 130 calories, Sugar 6.6 g, Sodium 3.1 mg, Fat 10.6 g, SaturatedFat 8.5 g, TransFat 0 g, Carbohydrate 9 g, Fiber 1.4 g, Protein 0.8 g, Cholesterol 0.4 mg

COCONUT CANDY BALLS RECIPE - (4.8/5)



Coconut Candy Balls Recipe - (4.8/5) image

Provided by Renna

Number Of Ingredients 7

4 cups powdered sugar
1 can sweetened condensed milk
2 sticks butter softened
3 teaspoons of vanilla
2 cups of flake coconut
2 cups chopped pecans
2 packages of chocolate bark for dipping

Steps:

  • Mix together sugar, condensed milk, vanilla, and butter. Add coconut and pecans. Chill until firm enough to handle. Roll in balls, place on cookie sheet, chill in freezer while melting chocolate bark. Dip chilled balls in chocolate and transfer to wax paper to cool.

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