Chocolate Covered Oranges Recipe Recipe Cards Recipe Cards

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CHOCOLATE-DIPPED ORANGES RECIPE BY TASTY



Chocolate-Dipped Oranges Recipe by Tasty image

Here's what you need: orange, semi-sweet chocolate chips, rainbow sprinkles, freeze-dried strawberry, almond, coarse sea salt, lollipop stick

Provided by Ochi Scobie

Categories     Snacks

Yield 2 servings

Number Of Ingredients 7

1 orange
1 cup semi-sweet chocolate chips
½ cup rainbow sprinkles
½ cup freeze-dried strawberry, crushed
½ cup almond, chopped
½ cup coarse sea salt
lollipop stick, or other small stick equivalent

Steps:

  • Peel orange into slices and insert lollipop sticks.
  • Melt chocolate chips in microwave at 30-second intervals until the chocolate is easy to stir.
  • Dip orange slices halfway in chocolate, and then in each topping of your choice.
  • If needed, chill oranges in the freezer for 5 minutes to help harden the chocolate.
  • *Additional oranges can be used to increase serving size
  • Enjoy!

Nutrition Facts : Calories 825 calories, Carbohydrate 87 grams, Fat 55 grams, Fiber 12 grams, Protein 12 grams, Sugar 60 grams

CHOCOLATE COVERED ORANGES



Chocolate Covered Oranges image

Chocolate and oranges...is there anything better? A quick, easy and yummy snack with 2-3 ingredients for family fun!

Provided by txgammi

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

1/3 cup milk chocolate, chunks (I use Baker's)
3 oranges, peeled,sectioned and patted dry
1/4 cup cocktail peanuts, coarsely chopped (optional)

Steps:

  • Microwave chocolate in microwavable bowl on high 2 minutes or until chocolate is almost melted.
  • Remove and stir until chocolate is completely melted.
  • Dip 1/2 of each ornage section into chocolate.
  • Place on wax paper-covered baking sheet.
  • Sprinkle with peanuts.
  • Refrigerate 15 minutes or until chocolate is set.
  • Store loosely covered, in refrigerator up to 3 days.
  • 6 Servings= 1/2 orange per person.

Nutrition Facts : Calories 80.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 2.1, Sodium 7.4, Carbohydrate 13.2, Fiber 1.9, Sugar 10.9, Protein 1.3

CHOCOLATE COVERED CANDIED ORANGE PEEL



Chocolate Covered Candied Orange Peel image

Make and share this Chocolate Covered Candied Orange Peel recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 1h40m

Yield 3 cups, about

Number Of Ingredients 7

4 large navel oranges
1 cup sugar
1 1/2 cups water
3 tablespoons corn syrup
1/4 teaspoon salt
4 ounces semi-sweet chocolate baking squares
1 tablespoon shortening

Steps:

  • With a sharp knife, score orange peel into four wedge-shaped sections. Loosen peel with a spoon and remove; save fruit for another use.
  • Place peel in a heavy saucepan and cover with cold water; bring to a boil. Reduce heat; cover and bring to a boil. Reduce heat; cover and simmer for 20 minutes. Drain, then repeat process twice, draining well each time. Cool for 5 minutes.
  • Carefully scrape off excess pulp from peel. Cut the peel into 1/4 inch strips.
  • In another saucepan, combine sugar, water, corn syrup and salt. Cook over medium heat until clear. Add orange peel strips; boil gently until all syrup is absorbed and peel is transparent, about 30-35 minutes.
  • Using a slotted spoon, transfer strips to wire racks for at least 3 hours or until dry.
  • Melt the chocolate and shortening; stir until smooth. Dip each strip halfway into chocolate. Dip the other half in sugar if desired.
  • Cool on racks that have been coated with nonstick cooking spray.
  • Store in a covered container in the refrigerator. Yield: about 3 cups.

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