CHOCOLATE-COVERED POMEGRANATE SEEDS
I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love. -Jim Javorsky, Havre de Grace, Maryland
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 dozen (about 1 pound)
Number Of Ingredients 2
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Stir in pomegranate seeds., Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 70 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
THE BEST CHOCOLATE COVERED POMEGRANATE RECIPE EVER!
This chocolate covered pomegranate recipe is perfect for Valentine's Day and beyond.
Provided by Halle Cottis
Categories dessert
Time 10m
Number Of Ingredients 2
Steps:
- Remove the seeds from pomegranate and reserve 2/3 cup for chocolates.
- In a double boiler (see above), melt chocolate until smooth and creamy.
- In a mini muffin pan, add 12 mini muffin inserts to the pan,
- Coat the inside of the bottom of the muffin inserts with some melted chocolate and top with a spoonful of pomegranate seeds. Top with some more chocolate to cover seeds.
- Place in the refrigerator for 30 minutes or until set.
- Remove from muffin tin and enjoy.
CHOCOLATE POMEGRANATE SEEDS
So easy it's almost ridiculous! :) These chocolate-covered pomegranate seeds are a great addition to the holiday season, and the kids will like helping to make them.
Provided by Julesong
Categories Candy
Time 10m
Yield 1 batch, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Refrigerate the pomegranates (not required, but it helps).
- Remove all the seeds and place them in a colander.
- Gently rinse the seeds, then lay them out on paper towels to let them dry.
- Lay out a large sheet of wax paper on a a cookie sheet which will fit inside your refrigerator.
- Melting the chocolate the easy way: put the chocolate chips in a glass container (I'd use my big 4-cup Pyrex measuring thingy) and microwave them until they're melted, stirring occasionally; don't overdo it, though- you don't want the chocolate to burn or get tough.
- Melting the chocolate another way: in a double boiler, melt the chocolate chips (if you don't have a double boiler a metal or oven-safe glass dish over boiling water works too); stir constantly while melting so you don't scorch the chocolate.
- Add the pomegranate seeds to the melted chocolate (making sure the seeds are not wet on the surface, or else the chocolate can seize) and fold gently with rubber spatula until the seeds are thoroughly covered, then spoon out globs of the mixture, whatever size you like, on to the wax paper.
- Place the wax papered cookie sheet in the refrigerator and let the chocolate-covered seeds cool overnight (or for as long as you can stand before tasting them).
- Keep refrigerated- they should keep for 3-4 days, at least, although I doubt they'll last that long once you taste them.
- Enjoy!
CHOCOLATE POMEGRANATE CANDIES
This recipe pairs white and dark chocolate with whole, natural ingredients for an unbelievably delicious treat! These candies are perfect to give as a gift for Christmas. -Kelly Zdrowak, Orchard Park, New York
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1/2 pound.
Number Of Ingredients 4
Steps:
- Line an 8-in. square pan with foil; grease foil with butter. In a microwave, melt white chocolate; stir until smooth. Stir in coconut and pomegranate seeds., Spread into prepared pan. In a microwave, melt dark chocolate. Drizzle over white chocolate mixture. Refrigerate until chocolate is firm, about 1 hour. Using foil, lift chocolate mixture out of pan. Remove foil; break candy into pieces. Store in an airtight container.
Nutrition Facts : Calories 155 calories, Fat 9g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 23mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
More about "chocolate covered pomegranate seeds recipes"
CHOCOLATE COVERED POMEGRANATE SEEDS - FLORA & VINO
From floraandvino.com
Category Dessert
- Using silicone molds, spoon several teaspoons of melted chocolate into the mold cavities. Transfer the mold to the freezer for 5-10 minutes to harden.
- Remove the mold from the freezer. Add a big spoonful of pomegranate on top then drizzle with more dark chocolate. NOTE: You will likely need to re-heat the chocolate before drizzling!
- Place the silicone mold back in the freezer to harden for another 5-10 minutes, then carefully pop out of the molds.
POMEGRANATE AND DARK CHOCOLATE BISCOTTI COOKIES RECIPE
From momfoodie.com
A DOZEN THINGS TO DO WITH POMEGRANATE SEEDS
From afoodcentriclife.com
CHOCOLATE-POMEGRANATE-GINGER BARK - RECIPE - FINECOOKING
From finecooking.com
10 BEST DRIED POMEGRANATE SEEDS RECIPES | YUMMLY
From yummly.com
TRADER JOE’S DARK CHOCOLATE COVERED POMEGRANATE SEEDS
From clubtraderjoes.com
CHOCOLATE-COVERED POMEGRANATE SEEDS | CHWC
From chwchospital.org
BROOKSIDE DARK CHOCOLATE & POMEGRANATE - A SWEET SURPRISE
From brooksidechocolate.com
10 BEST POMEGRANATE SEED DESSERT RECIPES | YUMMLY
From yummly.com
32 WAYS TO EAT POMEGRANATE SEEDS - FOOD.COM
From food.com
CHOCOLATE POMEGRANATE OATMEAL COOKIES - HIDDEN PONIES
From hiddenponies.com
DARK CHOCOLATE COVERED POMEGRANATE SEEDS - BAKING BITES
From bakingbites.com
DARK CHOCOLATE COVERED POMEGRANATE DROPS - CLEAN
From cleananddelicious.com
POMEGRANATE SEEDS RECIPES - NYT COOKING
From cooking.nytimes.com
POMEGRANATE WHITE CHOCOLATE COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
49 BEST POMEGRANATE RECIPES | EPICURIOUS
From epicurious.com
10 TASTY IDEAS FOR POMEGRANATE SEEDS - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
CHOCOLATE-POMEGRANATE TORTE - RECIPE - FINECOOKING
From finecooking.com
POMEGRANATE FUDGE - BUNS IN MY OVEN
From bunsinmyoven.com
POMEGRANATE CHOCOLATES - TIPHERO
From tiphero.com
HOMEMADE POMEGRANATE CHOCOLATE BARK {RAW VEGAN RECIPE}
From rawmanda.com
CHOCOLATE COVERED POMEGRANATE - GROOVYBEETS.COM
From leannforst.com
DARK CHOCOLATE POMEGRANATE BARK (7 INGREDIENTS, PALEO)
From fitasamamabear.com
DARK CHOCOLATE POMEGRANATE BITES - SIMPLE, QUICK, SWEET TREAT!
From blessherheartyall.com
THE BEST POMEGRANATE CHOCOLATE CUPCAKES RECIPE | FOODAL
From foodal.com
CHOCOLATE COVERED POMEGRANATE DROPS - A CLEAN & DELICIOUS® …
From youtube.com
26 FRESH POMEGRANATE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE COVERED POMEGRANATE - CHHC LLC | NANCY TILELLI
From cherryhillhealthcoach.com
DARK CHOCOLATE POMEGRANATE DESSERT CUPS - PLANT BASED WITH AMY
From plantbasedwithamy.com
CHOCOLATE POMEGRANATE CLUSTERS - STRESS BAKING
From stressbaking.com
JOY OF DESSERTS: CHOCOLATE COVERED POMEGRANATE ARILS RECIPE
From joyofdesserts.blogspot.com
20 CHOCOLATE-COVERED FOODS FOR YOUR SWEET TOOTH — EAT THIS NOT …
From azote.vhfdental.com
HOMEMADE MAGIC SHELL (& CHOCOLATE COVERED CLEMENTINES!)
From barefeetinthekitchen.com
CHOCOLATE CHIP COOKIES WITH POMEGRANATE SEEDS (ARILS)
From trialandeater.com
BROOKSIDE - DARK CHOCOLATE COVERED POMEGRANATE CALORIES, CARBS ...
From myfitnesspal.com
MAKE YOUR OWN CHOCOLATE CANDIES - IN AN ICE CUBE TRAY!
From chocolatecoveredkatie.com
CHOCOLATE PEANUT BUTTER CUPS | COCOA DUSTED ALMONDS
From manhattanfruitier.com
LOW FODMAP CHOCOLATE BARK WITH FRESH POMEGRANATE SEEDS
From fodmapeveryday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love