Chocolate Covered Ritz Cracker Cookies Recipes

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NO-BAKE CHOCOLATE-PEANUT BUTTER COOKIES



No-Bake Chocolate-Peanut Butter Cookies image

My great aunt Pat makes these cookies every year during the holidays. She always has them on hand for drop-in guests and puts them on the dessert buffet at our family Christmas Eve party. I like making multiple batches and storing them in holiday tins for gifts. Be careful, they're addictive! You might want to make an extra batch (or two).

Provided by Katie Lee Biegel

Categories     dessert

Time 1h30m

Yield 30 sandwich cookies

Number Of Ingredients 4

1 cup peanut butter
60 buttery crackers, such as Ritz (2 sleeves)
2 1/2 cups milk chocolate chips
Red or green sprinkles, for decorating

Steps:

  • Line a baking sheet with parchment. Spread a generous 1 teaspoon peanut butter onto half of the crackers and then top with the remaining crackers. Place on the prepared baking sheet and refrigerate until the peanut butter is firm, 20 to 30 minutes.
  • Put the chocolate chips in a microwave-safe bowl and microwave on medium in 15-second intervals, stirring after each interval, until melted, 1 minute 15 seconds to 1 minute 30 seconds. Use 2 forks to dip each sandwich into the melted chocolate until completely coated. If the chocolate starts to stiffen, return it to the microwave. After dipping in chocolate, decorate with red or green sprinkles.
  • Put the sandwich cookies back on the baking sheet. Refrigerate until firm, about 30 minutes. Store in an airtight container at room temperature for up to 1 week.

CHOCOLATE COVERED RITZ CRACKERS RECIPE



Chocolate Covered Ritz Crackers Recipe image

Chocolate Covered Ritz Crackers are salty, sweet, and a little addictive with their chocolate peanut butter combo. This is an easy, 4-ingredient no-bake recipe anyone can do!

Provided by Erin Henry

Categories     Dessert     Holiday

Time 35m

Number Of Ingredients 5

1 cup peanut butter (we like creamy PB, but crunchy will also work)
½ cup powdered sugar (also called confectioners sugar)
16 ounces milk chocolate wafers (candy melts or chocolate almond bark can be used)
48 Ritz Crackers
sprinkles (optional)

Steps:

  • Line a baking sheet with parchment paper or wax paper.
  • Mix the peanut butter and powdered sugar in a medium bowl with a spatula or spoon.
  • Place about a teaspoon and a half of the peanut butter mixture on each cracker. Then, top with another cracker and smoosh down the filling, but don't let it ooze over the edges. Place it on the baking sheet.
  • In a microwave-safe bowl, place chocolate wafers. Melt according to the package instructions. OR microwave at 50% power for 1 minute. Stir, then microwave at 30-second increments stirring after each heating until the chocolate is melted and smooth.
  • Using a fork(s), dip the cracker cookie in the melted chocolate turning it to cover all sides. Next, pick it up on the fork and then tap the fork on the side of the bowl to smooth them out remove any excess chocolate. Place each one on the parchment-lined baking sheet. If using, top with sprinkles while still soft. Let them cool and set for about 20 minutes.

Nutrition Facts : Calories 184 kcal, Carbohydrate 22 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 233 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 7 g, ServingSize 1 serving

CHOCOLATE COVERED RITZ CRACKERS



Chocolate Covered Ritz Crackers image

With the buttery taste of the Ritz Cracker and the sweet taste of chocolate, these cracker candies do not last very long.

Provided by Donna Geuder

Categories     Other Snacks

Time 15m

Number Of Ingredients 5

1 1/4 sleeves ritz crackers (around 45 crackers)
1 c brown sugar
1/2 c butter
1/3 c peanut butter, creamy
1 1/2 c semi-sweet chocolate chips

Steps:

  • 1. preheat oven to 425 degrees
  • 2. Line a 9 x 13 pan with foil and spray lightly with nonstick spray
  • 3. Place the Ritz crackers on the foil; they will overlap, so feel free to break them into pieces to make a mostly even layer. The good news is that it doesn't have to be perfect!
  • 4. Melt together the butter, peanut butter and brown sugar over medium heat until the sugar has just dissolved; pour immediately over the Ritz crackers and spread to evenly distribute.
  • 5. Place in the oven at 425 for about 5 minutes until it just starts to bubble.
  • 6. Remove from the heat immediately and sprinkle with chocolate chips. Let the chips sit for about 1 minute, then spread evenly with an offset spatula or knife.
  • 7. Place in the freezer for about 20 minutes, then break apart. Or just eat it straight out of the pan!

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