Chocolate Covered Saltine Crackers Recipes

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CHOCOLATE COVERED SALTINE CRACKERS



Chocolate Covered Saltine Crackers image

I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.

Provided by Rita1652

Categories     Candy

Time 20m

Yield 20 serving(s)

Number Of Ingredients 9

40 saltine crackers
1 cup butter
3/4 cup brown sugar
12 ounces mini chocolate chips
1/2 cup chopped nuts
1/2 cup toffee pieces
1 tablespoon candy sprinkles (to garnish) (optional)
1/4 cup raisins (optional)
1/4-1/2 cup crushed mint, candy cane optional for christmas

Steps:

  • Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
  • Melt butter and brown sugar in pan and boil 3 minutes.
  • Pour over crackers.
  • Bake at 350°F for 5 minutes.
  • Pour chocolate chips over and let stand 5 minutes to melt.
  • Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
  • Garnish with colored sprinkles.
  • Place in refrigerator until hard.
  • Break into bite-size pieces.

Nutrition Facts : Calories 240.6, Fat 16.6, SaturatedFat 9.2, Cholesterol 24.4, Sodium 175.4, Carbohydrate 24.4, Fiber 1.6, Sugar 17.6, Protein 2

SWEET AND SALTINES



Sweet and Saltines image

Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network

Provided by Trisha Yearwood

Categories     dessert

Time 35m

Yield 20 servings

Number Of Ingredients 5

Cooking spray
35 to 40 saltine crackers
2 sticks (1 cup) butter
1 cup light brown sugar
8 ounces semisweet chocolate chips (about 1 1/3 cups)

Steps:

  • Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.

CHOCOLATE SALTINE CRACKERS



Chocolate Saltine Crackers image

A crunchy, sweet, and salty snack. You can easily change things up by using other flavored chips in place of the regular chocolate chips.

Provided by PamKub58

Time 29m

Yield 12

Number Of Ingredients 5

1 sleeve saltine crackers
1 cup butter (not margarine)
1/2 cup brown sugar
1 bag (12 ounce size) chocolate chips
chopped or crushed nuts, optional

Steps:

  • Preheat oven to 350 degrees F. Line a 9x13 cookie sheet with aluminum foil. Place the saltine crackers on the foil, single, not on top of each other. In a saucepan, melt together the butter and sugar. Pour the butter/sugar mixture onto the crackers. Place in the oven for 5 minutes. It will be bubbly when it comes out. Turn oven off. Pour the chocolate chips over the crackers. Place in the oven for about 1 minute to get the chips soft. Remove from oven and gently spread the chips, like icing. Sprinkle with nuts (if using). Place in the freezer for about 20 minutes. Break apart, like brittle. Store in an airtight container. Variation -- use a mixture of chocolate chips and peanut butter chips.

Nutrition Facts :

CRISPY CHOCOLATE DIPPERS



Crispy Chocolate Dippers image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 35m

Yield 15 to 20 pieces

Number Of Ingredients 5

1 cup chocolate melting wafers or chocolate almond bark
2 heaping tablespoons chocolate-hazelnut spread, such as Nutella
1/2 cup very finely chopped mixed nuts (should include almonds)
15 to 20 snacks for dipping, such as very thin, plain Italian breadsticks, big pretzels, saltines or butter crackers
Topping suggestions: chopped almonds, chocolate chips, crushed mints and sprinkles

Steps:

  • Melt the chocolate wafers with the chocolate hazelnut-spread in a microwave or double boiler and stir together. Add the nuts and stir.
  • Break the breadsticks in half and dip the halves in the chocolate-nut mixture. Dip the other dippers--pretzels, saltines and crackers--to coat. Lay on waxed paper and sprinkle with chopped almonds, chocolate chips, crushed mints and/or sprinkles. Allow to set before serving.

SALTINE CRACKER CANDY WITH TOASTED PECANS



Saltine Cracker Candy with Toasted Pecans image

My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 pounds.

Number Of Ingredients 5

35 saltines
1 cup butter, cubed
1 cup packed brown sugar
2 cups semisweet chocolate chips
1 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers., Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 164 calories, Fat 12g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

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