CHOCOLATE CRANBERRY BREAD PUDDING
Warm and comforting, this classic dessert is easy to make...and wait'll you taste the bourbon sauce!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Place bread and cranberries in baking dish; toss to mix.
- In large bowl, with wire whisk, beat eggs, brown sugar, cocoa and half-and-half until well blended. Pour over bread mixture. Stir mixture gently with large spoon to coat bread with liquid. Let stand 10 minutes. Stir mixture.
- Bake uncovered 45 to 50 minutes or until knife inserted in center comes out clean.
- In 1-quart saucepan, mix granulated sugar, butter, baking chips and whipping cream. Cook over medium heat 3 to 4 minutes, stirring frequently, until slightly thickened and smooth. Remove from heat; stir in bourbon (sauce will be thin). Serve sauce over warm bread pudding.
Nutrition Facts : Calories 510, Carbohydrate 66 g, Cholesterol 120 mg, Fat 4, Fiber 2 g, Protein 8 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 53 g, TransFat 1/2 g
CHOCOLATE CHIP CRANBERRY BREAD
This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.-Jessica Hornaday, Nampa, Idaho
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease parchment. , In a large bowl, combine the flour, sugar, baking powder and salt. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips. Transfer to prepared pan., In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes., Cool for 10 minutes; loosen sides of bread from pan. Cool completely before removing from pan. For the glaze, mix confectioners' sugar and 2 tablespoons milk until smooth; if needed, add additional 1 tablespoon milk to reach desired consistency. Drizzle glaze over top of bread; allow to sit 10-15 minutes before slicing. ,
Nutrition Facts : Calories 253 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 193mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CROISSANT BREAD PUDDING
I love bread pudding and I love chocolate croissants. Why not combine them? My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. It tastes good warm, as all melted chocolate desserts do, but even better cooled. My daughters couldn't wait to eat, so good luck holding out for it to cool.
Provided by MichelleD
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups or brownie pan with cooking spray.
- Mix milk, cream, eggs, sugar, and vanilla extract together in a bowl. Scrape the insides from each vanilla bean half into the milk mixture. Stir milk mixture until smooth and light yellow in color. Carefully stir croissant pieces into milk mixture until all pieces are wet; let soak for at least 10 minutes.
- Fold chocolate chips into croissant mixture. Spoon croissant mixture into the prepared muffin cups.
- Bake in the preheated oven until bubbling and golden brown, 35 to 45 minutes. Cool pudding for 30 minutes to 1 hour; transfer to a plate and sift powdered sugar over each.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 33.9 g, Cholesterol 89.5 mg, Fat 18.2 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 168.5 mg, Sugar 23.9 g
CRANBERRY BREAD PUDDING
This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce. It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries. -Margery Richmond, Fort Collins, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of the bread cubes, cranberries and orange zest. Repeat layers. Drizzle with butter. , In a large bowl, beat the eggs, milk, 3/4 cup sugar and vanilla until blended; pour over bread mixture. Let stand for 15-30 minutes. Sprinkle with remaining sugar. , Bake, uncovered, for 65-75 minutes or until a knife inserted in the center comes out clean., For sauce, in a small heavy saucepan, whisk egg yolks and sugar. Stir in cream and orange zest strip. Cook over low heat about 15-20 minutes or until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly but gently. Do not allow to boil. Immediately transfer to a bowl., Place bowl in an ice-water bath for a few minutes, stirring occasionally. Stir in extract. Discard orange zest. Refrigerate until chilled. Serve with bread pudding.
Nutrition Facts : Calories 370 calories, Fat 19g fat (10g saturated fat), Cholesterol 208mg cholesterol, Sodium 299mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 10g protein.
CHOCOLATE CRANBERRY BREAD PUDDING
What's not to like, especially if you're a chocoholic who loves those tart little red berries AND bread pudding! Although the original of this recipe was found in the Pillsbury Holiday Baking 2008 cookbook, it has been considerably tweaked ! For the optional dark chocolate, I use half of a Hershey's Special Dark Mildly Sweet Chocolate bar, chopped.
Provided by Sydney Mike
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE BREAD PUDDING: Preheat oven to 350 degrees F, then coat the inside of a 13"x9" glass baking dish with cooking spray.
- In a large bowl, whisk together the eggs, brown sugar, cocoa & half-and-half until well blended.
- Add the bread pieces & stir gently with a large spoon to coat bread with the liquid. Let this bread mixture set for 10 minutes.
- Add cranberries (along with the dark chocolate & orange zest, if using) & stir once again before pouring the entire mixture into the prepared baking dish, making sure that the cranberries are well-distributed.
- Bake uncovered for 45 to 50 minutes or until a knife inserted in the center comes out clean.
- FOR THE SAUCE: In a 1-quart saucepan, stir together the granulated sugar, butter, baking chips & whipping cream, then cook over medium heat for 3 or 4 minutes, stirring frequently, until slightly thickened & smooth.
- Remove from heat & stir in the vanilla. Sauce will be thin.
- Serve sauce over warm bread pudding.
Nutrition Facts : Calories 493.9, Fat 24.1, SaturatedFat 14, Cholesterol 119.6, Sodium 255.2, Carbohydrate 62.2, Fiber 4.6, Sugar 42, Protein 10.8
CHOCOLATE CHERRY BREAD PUDDING
I am a big fan of never wasting things, so of course when I have old bread around I don't wanna waste it. So I'm always playing around with different bread pudding recipes. You can't go wrong with chocolate and cherries.
Provided by Marc Murphy
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the pudding: Preheat the oven to 350 degrees F.
- In a medium pot add the cream, milk, liquid from the cherries, maple syrup and salt and bring to a boil.
- In a separate bowl crack and whisk the eggs. In a larger bowl add the dark chocolate.
- Pour the warm liquid into the dark chocolate and whisk until the chocolate has melted. Slowly whisk in the eggs. Mix in the diced baguette and let it sit for 30 minutes.
- Place a cherry into each of eight 4-ounce ramekins, then fill the ramekins with the bread pudding mixture.
- Place ramekins on a baking sheet and bake for 30 minutes.
- For the brandy whipped cream: Whip the cream, brandy and granulated sugar until it holds stiff peaks. Serve the puddings topped with the cream.
RASPBERRY CHOCOLATE BREAD PUDDING
This recipe calls for brioche, an enriched bread that makes a lovely, buttery pudding, but you could use any bread that you have on hand. Stale croissants are equally delightful. Or you can even try a rustic white boule. And bread pudding is customizable, even beyond the bread. You can make this pudding with whatever you've got. Try raisins instead of raspberries. Or maybe blueberries. You could even put that can of leftover pumpkin puree to good use. Stir in rum, or vanilla, or some orange zest. Let your pantry be your guide.
Provided by Samantha Seneviratne
Time 2h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- In a large bowl, whisk together the cream, milk, egg and yolk mixture, brown sugar, vanilla, and salt. Make sure the mixture is well combined.
- Add half of the brioche to the prepared baking dish, and sprinkle evenly with half of the raspberries and chocolate. Top with the remaining brioche, raspberries, and chocolate.
- Pour the cream mixture over the brioche mixture. Press down gently, cover it with plastic wrap, and let stand for 30 minutes. You want the bread to soak up that luscious custard.
- Bring a kettle of water to a boil. Remove the plastic wrap and set the baking dish in a large roasting pan. Fill the roasting pan with enough boiling water to get about halfway up the sides of the baking dish. Carefully place the pan in the oven and bake until the custard is set (even in the very center), and the bread has puffed, 50 to 60 minutes. Let cool slightly and remove the baking dish from the water. Serve warm, room temperature, or chilled.
CRANBERRY BREAD PUDDING
Aromatic, flavorful bread pudding.
Provided by Mike Smith
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.
- Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 71.6 g, Cholesterol 187.4 mg, Fat 23.7 g, Fiber 2.6 g, Protein 15.8 g, SaturatedFat 13.4 g, Sodium 881.3 mg, Sugar 32.8 g
CHOCOLATE CRANBERRY BREAD PUDDING
Steps:
- 1. Heat oven to 350F. Spray 12x8-inch (2 quart) glass baking dish with cooking spray. Place bread and cranberries in baking dish; toss to mix.
- 2. In large bowl, with wire whisk, beat eggs, brown sugar, cocoa and half-and-half until well blended. Pour over bread mixture. Stir mixture gently with large spoon to coat bread with liquid. Let stand 10 minutes. Stir mixture.
- 3. Bake uncovered 45 to 50 Minutes or until knife inserted in center comes out clean.
- 4. In 1-quart saucepan, mix granulated sugar, butter, baking chips and whipping cream. Cook over medium heat 2 to 4 minutes, stirring frequently, until slightly thickened and smooth. Remove from heat; stir in bourbon (sauce will be thin). Serve sauce over bread pudding.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PAIN AU CHOCOLAT BREAD PUDDING WITH CRANBERRIES AND CHOCOLATE SAUCE
Categories Berry Chocolate Dairy Egg Dessert Bake Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- In a large baking pan dry bread, uncovered, at room temperature 12 hours. (Alternatively, dry bread in a 250°F oven 1 hour.)
- Butter a 1 1/2-quart shallow baking dish.
- Chop chocolate. In a food processor finely chop cranberries. Arrange half of bread in one layer in baking dish and sprinkle evenly with half of chocolate and all of cranberries. Top mixture with remaining bread.
- In a bowl whisk together eggs, sugar, milk, 1/2 cup cream, vanilla, and salt and pour slowly and evenly over bread. Cut butter into bits and dot pudding with it. Chill pudding, covered, at least 1 hour and up to 1 day.
- Preheat oven to 350°F.
- Bake pudding in middle of oven until slightly puffed and golden, about 40 minutes.
- In a small metal bowl set over a small saucepan of barely simmering water melt remaining chocolate and whisk in remaining 1/4 cup cream and a pinch salt until combined well. Keep sauce warm, covered.
- Serve pudding warm or at room temperature with sauce.
More about "chocolate cranberry bread pudding recipes"
WHITE CHOCOLATE CRANBERRY BREAD PUDDING - SUGAR AND SOUL
From sugarandsoul.co
5/5 (1)Total Time 1 hr 30 minsCategory BreakfastCalories 479 per serving
- Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray, set aside.
CRANBERRY WHITE CHOCOLATE BREAD PUDDING RECIPE
From seriouseats.com
5/5 (1)Total Time 1 hrCategory Dessert, Bread Pudding, Puddings And CustardsCalories 584 per serving
CHOCOLATE-CRANBERRY BREAD PUDDING – FLOATING KITCHEN
From floatingkitchen.net
Servings 1Estimated Reading Time 4 mins
LEFTOVER CRANBERRY SAUCE-D BREAD PUDDING {WITH DARK …
From sweetandcrumby.com
CRANBERRY CHOCOLATE BREAD PUDDING WITH CLASSIC CRèME …
From wellseasoned.ca
CRANBERRY CROISSANT BREAD PUDDING - JOY IN EVERY SEASON
From joyineveryseason.com
CHOCOLATE BREAD PUDDING WITH APPLE AND CRANBERRY
From americanheritagechocolate.com
CRANBERRY CHOCOLATE CHIP BREAD RECIPE - DINNER, THEN …
From dinnerthendessert.com
CHOCOLATE-CRANBERRY BREAD PUDDING - CHEF GEORGE …
From chefgeorgehirsch.com
AIR-FRYER CINNAMON-CAKE DOUGHNUT HOLES RECIPE
From eatingwell.com
RECIPE: CHOCOLATE CRANBERRY BREAD PUDDING (USING CHALLAH OR …
From recipelink.com
RASPBERRY CHOCOLATE BREAD PUDDING RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
WHITE-CHOCOLATE AND CRANBERRY BREAD PUDDING - SIDE DISH RECIPES
From fooddiez.com
CHOCOLATE CRANBERRY BREAD - THE BAKE SCHOOL
From bakeschool.com
BREAD PUDDING CHOCOLATE - RECIPES - COOKS.COM
From cooks.com
CRANBERRY BREAD PUDDING RECIPE FROM SMITH'S » SMITH DAIRY
From smithsbrand.com
CHOCOLATE BREAD PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHITE CHOCOLATE CRANBERRY ORANGE BREAD PUDDING BITES
From laurafuentes.com
CRANBERRY BREAKFAST BREAD PUDDING - SPEND WITH PENNIES
From spendwithpennies.com
WHITE CHOCOLATE CRANBERRY BREAD PUDDING RECIPE - CHEF CONNEXION
From chefconnexion.com
CRANBERRY BREAD AND BUTTER PUDDING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHOCOLATE CRANBERRY BREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
CRANBERRY WHITE CHOCOLATE BREAD PUDDING - THE COOKING BRIDE
From cookingbride.com
CRANBERRY AND CHOCOLATE BREAD | RICARDO
From ricardocuisine.com
CHOCOLATE COVERED STRAWBERRY BREAD PUDDING - THE COUNTRY COOK
From thecountrycook.net
CRANBERRY BREAD PUDDING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE CRANBERRY BREAD | THE LOCAL PALATE
From thelocalpalate.com
WHITE CHOCOLATE CRANBERRY BREAD PUDDING | RECIPE - PINTEREST.CA
From pinterest.ca
CRANBERRY BREAD PUDDING - PARIS CROISSANT
From pariscroissant.ca
WHITE CHOCOLATE CRANBERRY BREAD PUDDING - AMORETTI
From amoretti.com
CRANBERRY-ROSEMARY BREAKFAST PUDDING | KING ARTHUR BAKING
From kingarthurbaking.com
CRANBERRY BRIE BREAD PUDDING - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
CRANBERRY CHOCOLATE CROISSANT BREAD PUDDING | CANADIAN …
From canadianliving.com
WHITE-CHOCOLATE AND CRANBERRY BREAD PUDDING RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY WHITE CHOCOLATE BREAD PUDDING - LA BREA BAKERY
From labreabakery.com
WHITE CHOCOLATE CRANBERRY BREAD PUDDING - EAGLE BRAND
From eaglebrand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love