Chocolate Crazy Cake Frosting Recipe Recipe For Shrimp

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CRAZY CAKE



Crazy Cake image

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Steps:

  • Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g

CHOCOLATE CRAZY CAKE



Chocolate Crazy Cake image

This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting.

Provided by shirleyo

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
6 tablespoons unsweetened cocoa
1 cup vegetable oil
2 tablespoons vinegar
1 teaspoon vanilla
2 cups water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 58.7 g, Fat 18.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 212.2 mg, Sugar 33.5 g

WACKY CAKE II



Wacky Cake II image

Children will love the cake you make from this recipe for a simple chocolate cake with a simple chocolate frosting.

Provided by JJOHN32

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

1 ½ cups all-purpose flour
2 cups white sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon distilled white vinegar
2 teaspoons vanilla extract
⅓ cup vegetable oil
1 cup water
¼ cup butter
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
  • Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
  • To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 47.5 g, Cholesterol 10.6 mg, Fat 10.7 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 329.7 mg, Sugar 33.7 g

CRAZY CHOCOLATE CAKE



Crazy Chocolate Cake image

My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!

Provided by Judy and Amanda

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 18

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
⅝ cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon vanilla extract
2 cups cold water
2 teaspoons distilled white vinegar
⅔ cup vegetable oil

Steps:

  • Mix all ingredients right in a 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 39.8 g, Fat 8.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 270 mg, Sugar 22.3 g

CRAZY CHOCOLATE CAKE ICING



Crazy Chocolate Cake Icing image

Make and share this Crazy Chocolate Cake Icing recipe from Food.com.

Provided by aprilrobertson

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 tablespoon margarine
1 tablespoon cocoa
3 tablespoons boiling water
1 cup icing sugar

Steps:

  • Mix together first 3 ingredients.
  • Add icing sugar; adding 1 cupful and adding a little more as needed until it's spreadable.

Nutrition Facts : Calories 580.5, Fat 12.2, SaturatedFat 2.4, Sodium 136.2, Carbohydrate 122.6, Fiber 1.8, Sugar 117.6, Protein 1.2

CHOCOLATE CAKE BOILING ICING



Chocolate Cake Boiling Icing image

An intriguing icing that is spread over the cake and then broiled. This gives it a rich caramel flavor.

Provided by Cathy

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 15

Number Of Ingredients 4

5 tablespoons butter, melted
½ cup brown sugar
5 tablespoons heavy whipping cream
½ cup flaked coconut

Steps:

  • Preheat oven to broil.
  • In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9x13 inch pan.
  • Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 6.2 g, Cholesterol 17 mg, Fat 6.4 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 4.2 g, Sodium 37.5 mg, Sugar 5.6 g

CRAZY CAKE FROSTING



Crazy Cake Frosting image

Make and share this Crazy Cake Frosting recipe from Food.com.

Provided by KJK 5

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups sugar
1/2 cup butter
1 dash salt
1/2 cup cocoa powder
1/2 cup milk
1 teaspoon vanilla

Steps:

  • Combine all ingredients except vanilla in a sauce pan. Bring to a boil and boil for only 1 minute.
  • Remove from heat and cool.
  • Add vanilla and beat with fork or beaters until spreading consistency.
  • Cooking time does not include time to cool.

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