Chocolate Crazy Cake Recipe No Egg Milk Or Butter In A Mug

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NO EGG CHOCOLATE MUG CAKE



No Egg Chocolate Mug Cake image

This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.

Provided by Chantal

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 8

4 tablespoons all-purpose flour
4 tablespoons white sugar
3 tablespoons milk
2 tablespoons unsweetened cocoa powder
½ tablespoon olive oil
1 pinch baking powder
1 tablespoon semisweet chocolate chips
1 tablespoon sliced almonds

Steps:

  • Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
  • Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

Nutrition Facts : Calories 586.3 calories, Carbohydrate 101.1 g, Cholesterol 3.7 mg, Fat 20.9 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 7.7 g, Sodium 130.9 mg, Sugar 67.9 g

CRAZY CAKE (NO EGG CHOCOLATE CAKE)



Crazy Cake (No Egg Chocolate Cake) image

Make and share this Crazy Cake (No Egg Chocolate Cake) recipe from Food.com.

Provided by SD working Girl

Categories     Dessert

Time 45m

Yield 1 9x13 cake pan, 18 serving(s)

Number Of Ingredients 9

3 cups flour
2 cups sugar
6 tablespoons cocoa
1 teaspoon salt
2 teaspoons baking soda
2 cups water
2 tablespoons vinegar
2 teaspoons vanilla
1/2 cup vegetable oil

Steps:

  • Mix all ingredients together in a large mixing bowl. Pour batter into a 9x13 greased or sprayed cake pan. bake at 350 for 30-35 minute.

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE



Grandma's Eggless, Butterless, Milkless Cake image

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Provided by Tina Demasi-Lemons

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
⅔ cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine all the dry ingredients together.
  • Combine all the wet ingredients together in another bowl.
  • Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
  • Pour batter into a greased 9 x 13 inch pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 39.3 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 195.6 mg, Sugar 22.4 g

CRAZY CAKE



Crazy Cake image

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Steps:

  • Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g

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