Chocolate Crazy Cake Recipes Recipe Cards

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CHOCOLATE CRAZY CAKE



Chocolate Crazy Cake image

This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting.

Provided by shirleyo

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
6 tablespoons unsweetened cocoa
1 cup vegetable oil
2 tablespoons vinegar
1 teaspoon vanilla
2 cups water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 58.7 g, Fat 18.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 212.2 mg, Sugar 33.5 g

CRAZY CHOCOLATE CAKE



Crazy Chocolate Cake image

My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!

Provided by Judy and Amanda

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 18

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
⅝ cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon vanilla extract
2 cups cold water
2 teaspoons distilled white vinegar
⅔ cup vegetable oil

Steps:

  • Mix all ingredients right in a 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 39.8 g, Fat 8.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 270 mg, Sugar 22.3 g

CHOCOLATE CRAZY CAKE



Chocolate Crazy Cake image

This is a cake that my grandmother used to make for birthdays and special events. I always would request it for my birthday because I like the pudding topping better then frosting. The cake is very moist and a bit more dense then regular cakes. I am going to write it down the same way that she had it written down before she passed away :) The recipe is for a 9x13 cake

Provided by starfish1211

Categories     Dessert

Time 45m

Yield 12 large pieces, 12 serving(s)

Number Of Ingredients 16

3 cups flour
2 cups sugar
6 tablespoons cocoa
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons vanilla
2 teaspoons white vinegar
10 tablespoons oil
2 cups water
1 1/2 cups sugar
4 1/2 tablespoons cornstarch
3 ounces unsweetened chocolate squares (shaved)
3 cups boiling water
1 1/2 teaspoons vanilla
6 teaspoons butter

Steps:

  • Preheat oven to 350°F.
  • Cake:.
  • Mix together the flour, sugar, cocoa, salt, baking powder and baking soda.
  • Make 3 hole.
  • Add the vanilla to one well, vinegar to another, and oil to the last.
  • Pour the 2 cups of water over it and mix well.
  • Pour into a well oiled pan and bake 35-40 minutes.
  • Topping:.
  • Mix together sugar, corn starch and shaved chocolate in a sauce pan.
  • Add the 3 cups of boiling water.
  • Cook till smooth and thick.
  • Add in the vanilla and butter, mix well.
  • Pour over cake while the pudding is still warm. The cake doesn't have to cool before you do this either.

CRAZY CHOCOLATE CAKE



Crazy Chocolate Cake image

Make and share this Crazy Chocolate Cake recipe from Food.com.

Provided by Anita Harris

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 9

2 1/2 cups flour
2 cups sugar
2 teaspoons baking soda
3/4 cup unsweetened cocoa
1 teaspoon salt
2 teaspoons vanilla
2 tablespoons vinegar
10 tablespoons vegetable oil
2 cups cold water

Steps:

  • Combine all ingredients in a large bowl.
  • Beat on medium speed with mixer for about two minutes or until smooth and well mixed.
  • Pour into a greased and floured 13x9 baking pan.
  • Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until done.
  • Frost with your favorite chocolate or cream cheese frosting. This cake is good frosted with No Cook Fudge Frosting Recipe #53523.

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