Chocolate Cream Meringue Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S CHOCOLATE MERINGUE PIE



Mom's Chocolate Meringue Pie image

This pie features a homemade chocolate custard, and is topped with meringue.

Provided by Mary Ann Benzon

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Yield 8

Number Of Ingredients 11

¾ cup white sugar
5 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla extract
1 (9 inch) pie crust, baked
3 egg whites
¼ teaspoon cream of tartar
6 tablespoons white sugar

Steps:

  • Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
  • In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.

Nutrition Facts : Calories 267 calories, Carbohydrate 43.8 g, Cholesterol 81.7 mg, Fat 8.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 224.4 mg, Sugar 31.9 g

CHOCOLATE MERINGUE PIE



Chocolate Meringue Pie image

Chocolate pie is topped with fluffy peaks of meringue.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 11

1/2 recipe Flaky Pie Dough
1 2/3 cups granulated sugar
2 tablespoons all-purpose flour, plus more for dusting
1/3 cup unsweetened Dutch-process cocoa powder
2 cups whole milk
3 large egg yolks, room temperature
1/2 stick (4 tablespoons) unsalted butter, room temperature
1/4 teaspoon salt
1 teaspoon pure vanilla extract
6 large egg whites, room temperature
Pinch of cream of tartar

Steps:

  • On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick. Cut into a 12-inch round. Fit into a 9-inch pie plate. Trim edges so that there is a 1-inch overhang. Fold under, and crimp with your fingers. Refrigerate for 1 hour.
  • Preheat oven to 425 degrees. Prick bottom of crust all over with a fork. Freeze 15 minutes. Line with parchment, and fill with pie weights or dried beans. Bake until edges are just golden, about 15 minutes. Remove weights and parchment. Return to oven, and bake until center is golden brown, about 15 minutes more. Let cool completely on a wire rack.
  • Whisk 1 cup sugar, the flour, and cocoa. Gradually whisk in 1/2 cup milk until smooth and thick. Whisk in egg yolks.
  • Heat butter, salt, and remaining 1 1/2 cups milk in a large saucepan over medium-high heat, stirring until butter has melted. Add about 1/4 cup butter mixture to the cocoa mixture, and whisk until smooth. Add cocoa-butter mixture to pan, and cook, whisking constantly, until thickened and beginning to bubble, about 1 minute. Remove from heat, and whisk in vanilla. Pour through a fine sieve into cooled piecrust. Let cool completely. Refrigerate for 1 hour.
  • Preheat broiler. Put egg whites, remaining 2/3 cup sugar, and the cream of tartar into a heatproof bowl set over a pan of simmering water. Whisk until sugar has dissolved and mixture reaches 160 degrees. Remove from heat. Beat on medium-low speed for 5 minutes. Raise speed, and beat until stiff, glossy peaks form, about 4 minutes. Spoon onto pie, making sure meringue touches crust. Broil until browned, 30 seconds to 1 minute.

GRANDMA'S CHOCOLATE MERINGUE PIE



Grandma's Chocolate Meringue Pie image

My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate pie was never less than perfect! - Donna Vest Tilley, Chesterfield, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Dough for single-crust pie
3/4 cup sugar
5 tablespoons baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups whole milk
3 large egg yolks, room temperature, beaten
1 teaspoon vanilla extract
3 large egg whites, room temperature
1/4 teaspoon cream of tartar
6 tablespoons sugar

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust. , For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake until meringue is golden brown, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.

CHOCOLATE CREAM PIE WITH CHOCOLATE MERINGUE



Chocolate Cream Pie With Chocolate Meringue image

This chocolate cream pie is rich and slightly tangy. The melted chocolate folded into the meringue is a nice accent to the creamy and rich chocolate filling. A nice summer time dessert. (Prep time includes chill time)

Provided by Cooking to Perfecti

Categories     Pie

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 cup all-purpose flour
1/2 teaspoon salt
6 tablespoons shortening, chilled and cut into pieces
2 -3 tablespoons ice water
3 large egg yolks
3/4 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
2 cups buttermilk
3 ounces unsweetened chocolate, melted
2 tablespoons unsalted butter
1 teaspoon vanilla
4 egg whites (or 3 large)
1/2 teaspoon cream of tartar
5 -6 tablespoons sugar
1 ounce unsweetened chocolate, melted and at room temperature

Steps:

  • For crust: Combine flour and salt in food processor.
  • Add chilled shortening and pulse until grainy.
  • With machine running, drizzle in ice water until dough masses together.
  • Gather dough into ball, flatten between two pieces of wax paper, and refrigerate one hour.
  • Meanwhile, prepare filling by beating egg yolks in a saucepan.
  • Stir in sugar, salt, cornstarch, and buttermilk.
  • Cook over medium heat, stirring constantly, until mixture is thickened and boils.
  • Remove from heat; stir in 3 oz melted chocolate.
  • Add butter and vanilla, stirring until butter melts.
  • Place wax paper over filling and refrigerate until cold.
  • Once dough is chilled, preheat oven to 350°F and roll out into 12-inch circle on floured surface.
  • Place in 9-inch pie pan and trim edges.
  • Lightly line crust with foil and fill with rice or beans.
  • Bake 10 minutes; remove foil and beans; return to oven and bake another 8-10 minutes until lightly browned.
  • Remove from oven and cool completely on wire rack.
  • Once crust is cool, evenly spread chilled filling into crust.
  • Preheat oven to 400°F.
  • For meringue, beat egg whites, tartar, and salt until foamy; add sugar a tablespoons.
  • at a time and continue to beat until stiff but not dry.
  • Gently fold in 1 oz melted chocolate, careful not to deflate egg whites.
  • Mound on top of filling, sealing edges of crust.
  • Bake 5-10 minutes, or until meringue is lightly browned.
  • Chill thoroughly before serving cold.

Nutrition Facts : Calories 549.5, Fat 29.7, SaturatedFat 13, Cholesterol 118.3, Sodium 520.2, Carbohydrate 66.5, Fiber 3.8, Sugar 39.9, Protein 11.1

CHOCOLATE CREAM MERINGUE PIE



Chocolate Cream Meringue Pie image

Make and share this Chocolate Cream Meringue Pie recipe from Food.com.

Provided by Carole Reu

Categories     Pie

Time 54m

Yield 8 serving(s)

Number Of Ingredients 12

1 pie shell, pre-baked
1 cup sugar
1/2 cup all-purpose flour
6 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 cups milk
3 egg yolks, slightly beaten
1/2 cup butter or 1/2 cup margarine
2 teaspoons vanilla
4 egg whites
1/2 teaspoon cream of tartar
6 tablespoons sugar

Steps:

  • FILLING:.
  • Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk.
  • Cook over medium heat, stirring constantly until mixture boils; remove from heat.
  • Stir half of the mixture into beaten egg yolks; return egg mixture to saucepan.
  • Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute.
  • Remove from heat and stir in butter and vanilla.
  • Cool for 10 minutes.
  • Pour into pre-baked pie shell.
  • MERINGUE TOPPING:
  • Heat oven to 350°F.
  • In small mixing bowl, beat egg whites and cream of tartar until foamy.
  • Gradually add sugar and beat until stiff peaks form.
  • Spread this on warm pie filling, carefully sealing to the edges of crust.
  • Bake 5 to 8 minutes or just until meringue is lightly browned.
  • Cool to room temperature; chill for several hours.

Nutrition Facts : Calories 456.1, Fat 23.4, SaturatedFat 11.4, Cholesterol 101.3, Sodium 425.1, Carbohydrate 56.4, Fiber 2.4, Sugar 34.8, Protein 7.8

CHOCOLATE MERINGUE PIE



Chocolate Meringue Pie image

Provided by Food Network

Categories     dessert

Time 3h

Yield 8 servings

Number Of Ingredients 18

1 1/2 cups all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup solid vegetable shortening
3 to 4 tablespoons ice water
3 egg yolks
1 cup sugar
6 tablespoons all-purpose flour
1/4 teaspoon salt
3 cups milk, scalded
2 square (1-ounce each) unsweetened chocolate, chopped
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
1 tablespoon cornstarch
8 tablespoons sugar
1/3 cup water
Pinch salt
3 egg whites

Steps:

  • Make the crust:
  • In a large bowl, stir together the flour, sugar and salt. Cut in the shortening with a pastry blender or 2 knives used like a scissor, or mix with your fingertips until the mixture resembles coarse crumbs. Sprinkle 2 tablespoons of the ice water over the flour mixture, tossing with a fork; adjust enough of the remaining water, by the tablespoon, tossing, so that the dough holds together. Flatten into a disk and wrap in plastic wrap. Refrigerate for 1 hour.
  • Preheat the oven to 425 degrees F. On a lightly floured surface, with a lightly floured rolling pin, roll out the dough into an 11-inch circle. Fit into a 9-inch pie plate. Fold the edge under to make a stand-up edge; crimp. Prick the bottom all over with a fork. Bake until golden brown, 12 to 14 minutes. Remove the pie plate to a wire rack to cool.
  • Make the filling:
  • In a heatproof bowl, lightly beat the egg yolks to break up, and then set aside. In a small, heavy saucepan, stir together the sugar, flour and salt. Gradually stir in the scalded milk. Cook over medium-low heat, whisking, until thickened and bubbly, 6 to 8 minutes. Stir a little of the hot mixture into the yolks. Stir the yolk mixture back into the saucepan. Heat over very low heat, stirring, for 2 minutes, and do not let boil. Remove the saucepan from the heat. Whisk in the chocolate, butter, and vanilla until melted and smooth. Scrape into a clean bowl. Press a piece of plastic wrap directly on the surface of the filling and let cool for 10 minutes. Remove the plastic wrap and scrape the filling into the piecrust. Cool on a wire rack.
  • Make the meringue:
  • Preheat the oven to 350 degrees F.
  • In a small saucepan, stir together the cornstarch, 2 tablespoons of the sugar, and the water. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer and thickens, 2 to 3 minutes. Remove the saucepan from the heat. In a large bowl, add the salt to the egg whites. With an electric mixer at medium speed, beat just until soft peaks form. Add the cornstarch mixture and beat until creamy. Gradually beat in the remaining sugar and continue to beat until soft peaks form, 6 to 8 minutes. Spread the meringue mixture over the cooled chocolate filling, make sure the meringue touches the piecrust edge all the way around. Bake until the meringue is golden and its internal temperature registers 150 degrees F on an instant-read thermometer, 25 to 30 minutes. Serve soon after. Cover and refrigerate any leftovers.

GRANNY'S CHOCOLATE MERINGUE PIE



Granny's Chocolate Meringue Pie image

Provided by Food Network

Categories     dessert

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon salt
3/4 cup solid vegetable shortening
1 tablespoon sugar
6 to 7 tablespoons ice cold water
3 ounces bittersweet chocolate, chopped
1 1/4 cups sugar
1/4 cup cornstarch
Pinch salt
3 cups milk
3 eggs, separated
1 teaspoon pure vanilla extract
2 tablespoons butter

Steps:

  • In a mixing bowl, combine the flour, sugar, and salt. Mix well. Add the shortening and mix until the mixture resembles coarse crumbs. Add the water and let sit 1 minute. Either using a fork or your hands, carefully press the mixture together to form a soft ball. Wrap in plastic wrap and refrigerate at least 30 minutes.
  • Preheat the oven to 375 degrees F.
  • Remove the dough from the refrigerator and place it on a lightly floured surface. Roll out the dough on the floured surface into a circle about 12 inches in diameter and 1/8 of an inch thick. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9-inch by 2-inch deep-dish pie pan. Crimp the edges and place in the oven. Bake until golden, about 15 to 20 minutes. Remove from the oven and cool completely.
  • In a saucepan, combine the chocolate, 1 cup sugar, cornstarch and salt. Mix well. Stir in the milk. Place the pan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Cook for 3 minutes, stirring constantly. Beat the egg yolks. Add 1/2 cup of the hot mixture to the egg yolks and mix well. Add the mixture back to the saucepan and continue to cook for 2 minutes. Remove from the heat and stir in the vanilla and butter. Pour the filling into the prepared pie shell and cool completely. Cover with plastic and refrigerate until chilled.
  • Preheat the oven to 375 degrees F.
  • Beat the egg whites, on medium speed, until soft peaks form, about 2 minutes. Add the remaining sugar and continue to beat until stiff peaks form. Spread the meringue evenly over the pie. Place in a preheated 350 degree oven, on the top rack and bake until golden brown, about 10 minutes. Remove and cut into individual servings.

NO-BAKE CHOCOLATE CREAM PIE WITH TOASTED MERINGUE



No-Bake Chocolate Cream Pie With Toasted Meringue image

The swirly meringue topping on this pie is stable enough to make a day ahead and keep chilled-even if you've bruleed it.

Yield 8 servings

Number Of Ingredients 17

Pie:
3/4 cup (1 1/2 sticks) unsalted butter
6 ounces chocolate wafer cookies
Kosher salt
8 ounces bittersweet chocolate, melted, divided
4 large egg yolks
3 tablespoons cornstarch
1 1/2 cups heavy cream
2 tablespoons unsweetened cocoa powder
1 1/2 cups whole milk
3/4 cup sweetened condensed milk
Meringue and assembly:
4 large egg whites
1/2 cup granulated sugar
3/4 cup powdered sugar, sifted
Special equipment:
A kitchen torch (optional)

Steps:

  • Pie:
  • Cook butter in a small saucepan over medium heat, stirring often, until butter foams, then browns (be careful not to let it burn), 5-8 minutes. Remove from heat.
  • Meanwhile, process cookies in a food processor until finely ground. (Alternatively, place cookies in a large resealable bag and crush to fine crumbs with a rolling pin or heavy pot). Transfer to a medium bowl.
  • Add 1/2 cup brown butter and a pinch of salt to cookie crumbs and mix until well blended (mixture should resemble wet sand). Transfer to a 9" pie dish and press evenly into bottom and up sides of dish with a measuring cup (make sure to come up all the way to the top lip of the pie dish). Chill 20 minutes.
  • Brush the bottom of crust with 2 oz. melted chocolate; return to refrigerator.
  • Whisk egg yolks and cornstarch in a medium bowl. Whisk cream and cocoa powder in a medium saucepan until no lumps remain; whisk in milk and sweetened condensed milk and bring to a bare simmer over medium heat. Whisking constantly, gradually add milk mixture to egg mixture, then, still whisking, pour egg mixture into pan. Cook over medium heat, still whisking, until mixture is considerably thickened with the occasional bubble rising to the surface (think chocolate pudding), about 4 minutes. Add remaining 6 oz. chocolate to custard and remaining 1/2 cup brown butter; whisk until smooth. Scrape into chilled crust and chill until custard is cold and set, at least 2 hours.
  • Meringue and assembly:
  • Using an electric mixer on high, beat egg whites until loose and foamy, about 2 minutes. With motor running, gradually add granulated sugar and beat until stiff, shiny peaks form, about 5 minutes. Gradually add powdered sugar and beat another 2 minutes (meringue will deflate slightly when you add the powdered sugar but will regain volume).
  • Spoon meringue over pie, swirling decoratively. Use a kitchen torch to toast meringue, if desired.
  • Do ahead
  • Pie with meringue can be made 1 day ahead. Chill.

More about "chocolate cream meringue pie recipes"

CHOCOLATE CREAM PIE WITH MERINGUE CRUST | CUISINE …
chocolate-cream-pie-with-meringue-crust-cuisine image
Instructions. Preheat the oven to 300 F and lightly grease a 9-inch pie plate. To make the crust: In the bowl of a mixer, beat the egg whites with the salt and …
From greatchefs.com
Estimated Reading Time 1 min


AMAZING CHOCOLATE CREAM PIE WITH MERINGUE RECIPE
amazing-chocolate-cream-pie-with-meringue image
In saucepan, combine sugar and salt. Chop up unsweetened chocolate and add with milk; gradually stir into dry mixture. Cook and stir over medium heat until mixture boils and thickens. Cook 2 minutes longer. Remove from heat. Stir …
From recipeland.com


CHOCOLATE CREAM PIE WITH SWISS MERINGUE - PAULA DEEN …
chocolate-cream-pie-with-swiss-meringue-paula-deen image
Preheat oven to 350°. For crust: In a medium bowl, stir together all ingredients. Press mixture into bottom and up sides of a 9-inch pie plate. Bake for 15 minutes. Let cool completely. For filling: In a medium bowl, whisk together sugar, …
From pauladeenmagazine.com


CHOCOLATE CREAM PIE WITH WHIPPED CREAM OR …
chocolate-cream-pie-with-whipped-cream-or image
2017-05-09 Beat egg whites and cream of tartar on medium speed until frothy before adding sugar. Increase speed to high and gradually add sugar, beating until stiff peaks form. Pile and swirl the meringue on the pie sealing carefully …
From stuffedatthegills.ca


WHY LIGHT, AIRY MERINGUE BELONGS ON CHOCOLATE CREAM PIE
why-light-airy-meringue-belongs-on-chocolate-cream-pie image
2019-11-18 This helps neutralize a starch-dissolving protein found in egg yolks that could otherwise turn the filling soupy over time. When the timer goes off, strain the custard into a medium bowl, and then stir in chocolate and vanilla. …
From seriouseats.com


DOUBLE-CHOCOLATE CREAM PIE RECIPE - SERIOUS EATS
double-chocolate-cream-pie-recipe-serious-eats image
2021-04-06 Directions. For the Filling: Place chopped chocolate in a medium bowl, add vanilla, and suspend a large, single-mesh sieve over the top. Whisk sugar, salt, espresso powder, cocoa powder, and cornstarch together in a 3 …
From seriouseats.com


CHOCOLATE CREAM MERINGUE PIE | CRAFTYBAKING
chocolate-cream-meringue-pie-craftybaking image
Chocolate Custard Cream. 1. Combine chocolate and 2 cups milk in medium saucepan; cook over medium heat, stirring constantly, just until mixture boils. Remove from heat. 2. In a medium size bowl, combine the sugar, cornstarch, …
From craftybaking.com


FOR CHOCOLATE LOVER'S, CHOCOLATE PIE RECIPES: 46 …
for chocolate lover's, chocolate pie recipes: 46 different recipes, fudge, black bottom, cream, mississippi mud, cherry, raspberry, strawberry, tart: peterson ...
From amazon.ca
Author CHRISTINA PETERSON
Format Hardcover


CHOCOLATE CREAM PIE WITH MERINGUE - RECIPE | COOKS.COM
2022-02-06 Add egg yolks. Mix enough water with cocoa to make smooth. Add cocoa and milk to egg mixture; stir well. Then add vanilla and butter. Pour into ready made pie crust. Bake at 350 for 5 minutes. Reduce heat to 325 and bake 40 more minutes. Beat egg whites with 1/4 cup sugar and pinch of salt to make meringue. Top pie and brown.
From cooks.com


CHOCOLATE MERINGUE PIE - MARIA'S MIXING BOWL
Pour into the pre-baked pie crust. 3. To make the meringue, add egg whites, sugar and cream of tartar and beat all three ingredients together until still and able to form peaks. 4. Spread meringue over the top of the pie to the edge of the crust, sealing the pie. 5, Bake in preheated 350-degree oven for 15 minutes.
From mariasmixingbowl.com


MERINGUE PIE RECIPES | ALLRECIPES
11. Fudgy Chocolate Cream Pie. 328. Magic Lemon Pie. 159. Rhubarb Meringue Pie. 13. A sweet and creamy rhubarb custard filling topped with meringue. Homemade Banana Pudding Pie.
From allrecipes.com


GREG’S CHOCOLATE CREAM PIE WITH SWISS MERINGUE RECIPE - LA FUJI …
My friend Greg, the mastermind behind the blog SippitySup, and the author of the oh-so-awesome book Savory Pies, graciously agreed to join the Pie Brigade and let me tease you with this gorgeous picture of his Chocolate Cream Pie topped with what he describes as a “gravity-defying Swiss meringue.”. You know you want a slice, which means you ...
From lafujimama.com


RECIPES FOR CHOCOLATE CREAM PIE - THERESCIPES.INFO
Chocolate Cream Pie - Paula Deen best www.pauladeen.com. Preheat the oven to 350˚F. Beat the egg whites with the cream of tartar until they form soft peaks.Add 1 tablespoon of sugar at a time, beating constantly, until the whites form stiff peaks Spoon the meringue over the pie filling, spreading it out to touch the crust all around.Bake until brown, 10 to 12 minutes.
From therecipes.info


CHOCOLATE CREAM PIE - PAULA DEEN
Preheat the oven to 350˚F. Beat the egg whites with the cream of tartar until they form soft peaks. Add 1 tablespoon of sugar at a time, beating constantly, until the whites form stiff peaks. Spoon the meringue over the pie filling, spreading it out to touch the crust all around. Bake until brown, 10 to 12 minutes.
From pauladeen.com


NO BAKE CHOCOLATE PIE RECIPE WITH TOASTED MERINGUE
2020-09-28 After two hours remove in the fridge, remove the no-bake chocolate pie and spoon the meringue over the pie and swirl with the back of a tablespoon lifting the spoon straight up to form peaks. Using a baker’s torch toast the meringue until it is a deep golden brown all over. Return the no-bake chocolate pie to the fridge for fifteen (15) minutes.
From awortheyread.com


DARK CHOCOLATE MERINGUE PIE - BAKING WITH CHICKENS
2021-02-27 4. Add a small amount of the hot mixture to the egg yolks, whisk together, then add the egg mixture back to the mixture in the saucepan -- this is called tempering and it warms the eggs so it won't cook into scrambled eggs when it goes into the saucepan.
From bakingwithchickens.com


CHOCOLATE CREAM PIE WITH MERINGUE TOPPING – PRESERVING GOOD …
2021-11-17 2 tablespoons cold water. 2 tablespoons vodka. In a food processor, add ¾ cup of the flour, the kosher salt and sugar, pulse about 8 to 10 times to mix together. Toss in the cold butter and shortening, then process for about 10 seconds, until the butter and shortening are blended into the flour and are in small pieces.
From preservinggoodstock.com


OLD-TIME CHOCOLATE MERINGUE PIE - RECIPE - FINECOOKING
Sift the flour, sugar, and salt together in a medium-size to large bowl. Using a pastry blender, a big serving fork, or the tips of your fingers, cut in or pinch or squeeze the shortening until the mixture resembles a bowl of sweet peas. Tossing the mixture quickly and lightly with a fork, sprinkle in the cream or milk 1 tablespoon at a time.
From finecooking.com


OLD-FASHIONED CHOCOLATE MERINGUE PIE - SPICY SOUTHERN KITCHEN
2014-03-25 Set pie crust aside to cool and reduce oven to 325 degrees. Prepare Chocolate Filling. In a medium saucepan, combine sugar, cornstarch, unsweetened cocoa, and salt. Gradually whisk in both milks. Cook, whisking constantly, over medium-high heat until mixture comes to a boil. Boil for 1 minute whisking continuously.
From spicysouthernkitchen.com


CHOCOLATE CREAM PIE WITH MARSHMALLOW MERINGUE - MARIA'S …
Crust Directions: 1. Preheat oven to 350 degrees. 2. In a large bowl combine the melted butter, flour, brown sugar and pecans with a fork. 3. Push crust into a 9 inch pie dish and bake in the oven for 15-20 minutes or just until the crust begins to brown
From mariasmixingbowl.com


OLD FASHIONED CHOCOLATE PIE - TASTE OF SOUTHERN
2019-09-01 Pre-bake the two pie shells. Set aside and let cool. Separate the egg whites from the yolks. Place egg whites in a clean glass or metal mixing bowl, let come to room temperature.
From tasteofsouthern.com


CHOCOLATE MERINGUE PIE - REALITY BAKES
2019-07-23 Pour the egg mixture back into the milk and cocoa mixture in the saucepan. Cook over medium heat for about 2 to 3 minutes, stirring constantly. Remove from heat and stir in the butter and vanilla until the butter has melted and been absorbed. Pour filling into a cooked, cooled pie shell. Preheat the oven to 350°F.
From realitybakes.com


CHOCOLATE MERINGUE PIE - COUNTRYSIDE CRAVINGS
2019-09-24 In a 2 quart saucepan mix together the sugar, cocoa powder, flour, and salt. Stir in the half and half OR milk. Cook over medium to medium low heat stirring constantly until mixture begins to boil. Very slowly add half of the hot chocolate mixture in a thin stream into the egg yolks while whisking.
From countrysidecravings.com


CHOCOLATE MERINGUE PIE RECIPE - HOME STRATOSPHERE
2021-01-20 Instructions. Preheat the oven to 400 degrees. In a medium-sized bowl, combine the flour, salt, and sugar for the pie crust. Stir with a fork to combine. Add the shortening, using a fork or a pastry blender to combine the shortening with the dry ingredients.
From homestratosphere.com


SOUTHERN CHOCOLATE PIE WITH MERINGUE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHOCOLATE CREAM MERINGUE PIE RECIPE - BAKERRECIPES.COM
2002-12-01 What Makes This Chocolate Cream Meringue Pie Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cream Meringue Pie. Ready to make this Chocolate Cream Meringue Pie Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes …
From bakerrecipes.com


OLD FASHIONED CHOCOLATE MERINGUE PIE {GRANNY'S RECIPE}
Directions: Pie. Preheat oven to 350 degrees F. In a small bowl combine flour and cocoa powder with a wire whisk; set aside. In a large heavy saucepan, add sugar and flour mixture. Whisk together with a wire whisk mixing well. In a small bowl, mix egg yolks and milk until well mixed.
From cookingwithk.net


NO-BAKE CHOCOLATE CREAM PIE WITH TOASTED MERINGUE RECIPE
2015-10-20 Step 6. Using an electric mixer on high, beat egg whites until loose and foamy, about 2 minutes. With motor running, gradually add granulated sugar and beat until stiff, shiny peaks form, about 5 ...
From bonappetit.com


OLD FASHIONED CHOCOLATE CREAM PIE - MY COUNTRY TABLE
2020-05-03 PIE FILLING. Place the egg yolks in a 2 cup measuring cup or medium bowl and lightly whisk. Set aside. In a medium saucepan, whisk together the sugar, flour, cocoa, and salt. Add the milk and whisk until smooth. Cook over medium heat, stirring constantly until the mixture begins to thicken.
From mycountrytable.com


CHOCOLATE MERINGUE PIE | RICARDO
In a bowl, combine the egg yolks and sugar with a whisk. Gradually add the hot cream over the yolks, stirring constantly. Add the chocolate and let melt for 1 minute. With a spatula, stir gently until the chocolate has melted. Add the butter and stir until smooth. Pour the mixture into the meringue crust. Cover with plastic wrap directly on the ...
From ricardocuisine.com


NO-BAKE CHOCOLATE CREAM PIE WITH TOASTED MERINGUE - DULA NOTES
2016-03-14 Add crumbs, 5 tablespoons of melted butter and a generous pinch of sea salt to a 9 inch pie dish. Mix well and then use a flat-bottomed measuring cup to press crumbs flat on the bottom and side of the pie dish. Chill in refrigerator for 20 minutes. Remove from fridge and brush with about 2 ounces of melted chocolate and return to refrigerator.
From dulanotes.com


CHOCOLATE MERINGUE PIE - BAKING WITH JOSH & ANGE
Whisk together the egg mixture and add back to saucepan. 7. Cook mixture, stirring constantly, over medium heat for 2-3 minutes until mixture is thick. 8. Remove from heat and stir in the butter and vanilla. 9. Pour chocolate mixture into the pre-baked, cooled pie crust. 10. Cover the chocolate with plastic wrap.
From bakingwithjoshandange.com


CHOCOLATE CREAM MERINGUE PIE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Bisquick Pot Pie Recipe Quick Chicken Drumstick Recipe Boysenberry Cobbler Bisquick Quick Stromboli Dough Recipe Easy Chef. Healthy Diet. Holiday Menu. Holiday Hot Cocoa Bar Kit Holiday Cocoa Mix Dairy Queen Holiday Hours Dairy Queen Holiday Blizzard Flavors Holiday Ice Cream Cake …
From recipeschoice.com


ULTIMATE CHOCOLATE MERINGUE PIE PAULA DEEN’S RECIPE
2021-12-06 Preheat oven to 350°F. Spoon the meringue to cover the entire pie. With a rubber spatula, create peaks, then place into the oven and bake for 10-12 minutes, or until the meringue starts to turn a golden brown in color. Serve right away, or chill first then serve.
From cookthink.com


AMISH CHOCOLATE WHOOPIE PIE RECIPE (WITH VIDEO TUTORIAL)
2022-06-06 Add vanilla and beat for two or three more minutes. Pin It! Gradually add the powdered sugar, flour, milk, salt, and Crisco. Beat on high speed until the filling is fluffy, smooth, and spreadable. Pin It! Make sandwich cookies from two cookies filled with homemade whoopie pie …
From tikkido.com


CHOCOLATE CREAM AND MERINGUE PIE | FOODTALK
2022-04-11 Add your sugar, salt, cocoa powder and corn starch to a medium sauce pan.Beat your eggs a little and add them to the mixture.Start your heat on medium heat and start adding in your milk while whisking.Cook until thickened, stirring constantly.When thickened take off the heat and add vanilla, stir well.Add to your prebaked pie shell.
From foodtalkdaily.com


THE BEST – AUNT DONNA LOU’S DECADENT CHOCOLATE MERINGUE PIE.
2020-09-01 You blend sugar, flour, a little salt and the chocolate, then add boiling water, whisking constantly to prevent lumping. Then I temper the eggs and add to the mixture, then cook until the custard has thickened. Aunt Donna Lou’s decadent chocolate meringue pie. This recipe uses cocoa powder and I like to use a really good cocoa powder.
From the2spoons.com


MERINGUE TOPPED CHOCOLATE CREAM PIE - RECIPE | COOKS.COM
Remove from heat; stir in butter and vanilla. Press plastic wrap directly onto surface. Cool 10 minutes; pour into baked pastry shell. Heat oven to 350 degrees. Meanwhile, prepare Meringue Topping; spread over warm filling, carefully sealing to edges of crust. Bake 5 to 8 minutes or just until meringue is lightly browned.
From cooks.com


CHOCOLATE MERINGUE PIE RECIPE | MYRECIPES
Remove plastic wrap from filling; spread meringue evenly over filling, sealing to edge of crust. Bake at 350° for 25 minutes; cool on a wire rack 1 hour. Chill 3 hours or until set. Bake at 350° for 25 minutes; cool on a wire rack 1 hour.
From myrecipes.com


BEST CHOCOLATE MERINGUE PIE (CHOCOLATE CREAM PIE) RECIPE
Pour pie filling into pie shell and set aside. Make meringue by whipping egg whites and cream of tartar with mixer, adding a couple of TBSP sugar at a time until stiff peaks form. Spoon meringue out on top of pie filling and spread to edges. Use your spoon to form peaks on top of meringue. Bake pie at 325º for 25-30 minutes, or until golden brown.
From oldtimeknowledge.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #pies-and-tarts     #desserts     #oven     #pies     #chocolate     #dietary     #equipment

Related Search