CHOCOLATE CREAM PIE WITH OREO CRUST
Chocolate wafers may be standard, but a buttery Oreo crumb crust is an even better base for this chocolate cream pie. A store-bought cookie crust filled with from-scratch custard is the perfect combination of simple and sophisticated, with a bit of nostalgia for good measure. Depending on the size of your pie plate, you may have some custard left over after filling the crust: It's a perfect baker's treat.
Provided by Samantha Seneviratne
Categories custards and puddings, pies and tarts, dessert
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Add Oreos to the bowl of a food processor and process until fine crumbs form. Add melted butter and salt, and process until crumbs are evenly moistened. Tip mixture out into a 9-inch pie plate, and press crumbs evenly into bottom and sides of pan. Bake until crust is fragrant and set, about 12 minutes. Transfer to a rack to cool.
- Set a fine mesh sieve over a medium bowl. In a medium saucepan, whisk together granulated sugar, cornstarch, cocoa powder and salt. Pouring just a little at first, whisk the milk into the sugar mixture until you have a smooth paste. Gradually add remaining milk, whisking constantly. Whisk in egg yolks. Cook mixture over medium heat, whisking constantly, until it has thickened and just come up to a low boil, about 8 to 9 minutes. Continue to cook, stirring constantly, for 1 minute.
- Pour custard through sieve, pushing it through with a rubber spatula. Discard any solids. Stir in chocolate, butter and vanilla, and let it stand for 1 minute. Stir until smooth. Pour mixture into prepared crust. Let cool slightly, then cover loosely with plastic wrap and chill until firm, at least 6 hours.
- To serve, whip cream and confectioners' sugar until soft peaks form. Top with whipped cream and sprinkle with crushed Oreos, if using.
Nutrition Facts : @context http, Calories 511, UnsaturatedFat 13 grams, Carbohydrate 52 grams, Fat 33 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 18 grams, Sodium 390 milligrams, Sugar 39 grams, TransFat 0 grams
CHOCOLATE CREAM PIE
This amazing Chocolate Cream Pie has an easy homemade chocolate pudding layered inside an Oreo pie crust and topped with sweetened whipped cream and chocolate curls
Provided by Lauren Allen
Categories Dessert
Time 6h20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in melted butter.
- Press mixture evenly and firmly into the bottom and up the sides of a 9in pie dish. Bake for 10-12 minutes. Set aside to cool.
- To a medium sauce pan over medium heat, add the sugar, and milk and whisk well to combine. Bring mixture to a simmer, whisking frequently.
- Meanwhile, add the egg yolks and cornstarch to a bowl and whisk until smooth.
- Once the saucepan mixture is simmering, add a few spoonfuls of the hot liquid into the egg yolks and whisk to temper the eggs. Add a few more spoonfuls of the hot liquid into the egg yolks. Then slowly whisk the egg yolk mixture back into the saucepan. Whisk constantly until the mixture begins to thicken and comes to a very gently boil (big bubbles begin to break the surface).
- Remove pan from the heat and whisk in the butter, chopped chocolate, and vanilla extract. Stir until completely smooth.
- Pour filling into the cooled cookie crust and smooth into an even layer. Place a piece of plastic wrap gently on top and refrigerate until filling is set, about 4-6 hours or overnight, if desired.
- Once pudding has set, make the topping by adding the cream to a mixing bowl. Mix with electric mixers on high speed for 1-2 minutes.
- Add the sugar and vanilla extract. Continue mixing until soft peaks form, about 2-3 minutes.
- Spread whipped cream over pie and top with chocolate curls or shavings.
Nutrition Facts : Calories 479 kcal, Carbohydrate 39 g, Protein 6 g, Fat 33 g, SaturatedFat 18 g, Cholesterol 158 mg, Sodium 237 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
CHOCOLATE CREAM PIE
Duff Goldman knows better than anyone that kids can do incredible things in the kitchen. In eight seasons judging and hosting Kids Baking Championship, he has seen contestants as young as 9 tackle tricky macarons and towering Napoleons. So when he started writing a kids baking book, Duff didn't take the easy way out. "I wanted recipes that would really challenge and excite them," he says. In Super Good Baking for Kids, he encourages young chefs to measure by weight, as professional bakers do, and to attempt not-so-basic projects like churros, pies and pâte à choux. Some of the recipes, like Rainbow Unicorn Brownies, are inspired by kids on the show, and others are just Duff favorites, like chocolate cream pie. "There's nothing that sounds more delicious than those three words!" Duff says.
Provided by Duff Goldman
Categories dessert
Time 1h30m
Yield One 9-inch chocolate cream pie
Number Of Ingredients 17
Steps:
- Make the crust: In the bowl of a food processor with a blade attachment, pulse the cookies until you get cookie crumbs. Put the crumbs in a medium bowl, add the melted butter and toss with a fork to combine. Press the cookies into a 9-inch pie pan and refrigerate for 30 minutes, or until you're ready to use it, whichever comes second.
- Make the ganache: Put the chocolate chips in a medium bowl and set aside. Pour the cream into a small saucepan and, over medium-high heat, bring the cream to a boil. Turn off the heat and pour the cream over the chocolate. Cover the bowl with a kitchen towel and let it sit for 3 minutes. Remove the towel and whisk the ganache until it's shiny. Pour half of the ganache into the pie crust and spread evenly all the way up the sides. Pour the rest of the ganache into a piping bag and set aside at room temperature.
- Make the chocolate whipped cream: In a medium bowl using a rubber spatula, blend the cream cheese, powdered sugar and cocoa powder together until the mixture is light and fluffy. Add the heavy cream and whisk until medium-stiff peaks form. (Make sure it doesn't get too stiff.) Place the whipped cream in the fridge until you're ready to use it. In another medium bowl, whisk together the instant pudding and the milk until it thickens. Using a rubber spatula, fold half of the chocolate whipped cream into the bowl of pudding. Return both bowls of creamy pudding and remaining whipped cream to the fridge.
- Make the filling: In a microwave-safe bowl with the microwave on high, heat the chocolate chips in 10-second increments, stirring each time, until they're all melted. Add the cream cheese and sugar and mix together.
- Finish the pie: Take the pie crust from the refrigerator. Using an offset metal spatula, spread the pie filling evenly into the pie crust. Return the pie crust and filling to the fridge for 15 minutes to set. Take the filled pie crust and the pudding-and-whipped-cream mixture from the fridge. Spread the mixture evenly over the pie filling. Refrigerate for another 8 to 10 minutes.
- Remove the pie from the fridge and spread the remaining chocolate whipped cream over the pie. Spray canned whipped topping all over the pie in a fun design. Pipe the remaining ganache all over the pie (optional). Top with the chopped Oreos, shaved chocolate (shaved from a bar with a vegetable peeler) and chocolate sprinkles. Wake up in 30 years from the deliciousness of your chocolate coma.
OREO® TRIPLE LAYER CHOCOLATE PIE
A cookie crust holds three chocolatey layers for a creamy no-bake pie.
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 4h25m
Yield 10
Number Of Ingredients 5
Steps:
- Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
- Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
- Refrigerate 4 hours or until set.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 25.5 g, Cholesterol 16.1 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 7.2 g, Sodium 388.7 mg, Sugar 19.9 g
OREO CHOCOLATE PIE
Provided by Alex Ward
Categories dessert
Time 3h25m
Yield Eight to 10 servings
Number Of Ingredients 13
Steps:
- For the crust, preheat the oven to 350 degrees. Mix the chocolate cookie crumbs and the melted butter thoroughly. Press the mixture into a 10-inch pie plate, packing well. Bake for 10 minutes. Remove the crust from the oven and let it cool.
- For the filling, combine 2 cups of the milk, 1/3 cup of sugar, the vanilla extract and the egg yolks in a mixing bowl and whisk together well. Set aside.
- In a large saucepan, combine the remaining 1/2 cup of sugar with the cornstarch and stir in the remaining cup of milk. Bring to a boil, stirring, over medium-high heat. Whisk in the egg-yolk mixture and continue cooking and whisking until it returns to a boil. Whisk for 20 seconds longer, until it begins to thicken.
- Transfer the cooked cream to a mixing bowl. Add the unsweetened chocolate, chocolate chips and butter and whisk until melted. Stir in the chopped Oreo cookies and mix well. Pour the filling into the pie crust and cover directly with plastic wrap. Refrigerate for at least 3 hours.
- To serve, spread whipping cream over the top. Cut into slices and decorate each slice with an Oreo.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 10 grams, Carbohydrate 39 grams, Fat 32 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 17 grams, Sodium 177 milligrams, Sugar 25 grams, TransFat 0 grams
More about "chocolate cream pie with oreo crust recipes"
CHOCOLATE CREAM PIE - BROWN EYED BAKER
From browneyedbaker.com
Ratings 33Calories 561 per servingCategory Dessert
- Make the Crust: Preheat oven to 350 degrees F. Combine the Oreo cookie crumbs and the melted butter in a medium bowl and toss with a fork until the crumbs are evenly moistened. Transfer the crumbs to a 9-inch pie plate. Press the crumbs evenly into the bottom and up the sides of the pan, forming a crust. Refrigerate the lined pie plate for 20 minutes. Bake for 10 minutes, until the crust is fragrant and set. Cool on a wire rack while the filling is prepared.
- Make the Chocolate Cream Filling: Bring the half-and-half, salt and 3 tablespoons of the sugar to a simmer in a medium saucepan over medium-high heat, stirring occasionally with a wooden spoon to dissolve the sugar. Stir together the remaining sugar and cornstarch in a small bowl. Whisk the yolks thoroughly in a medium bowl for about 30 seconds, until slightly thickened. Add the cornstarch mixture and whisk until the mixture is glossy and the sugar has begun to dissolve, about 1 minute. When the half-and-half reaches a full simmer, drizzle about ½ cup hot half-and-half over the yolks, whisking constantly to temper; then whisk the egg yolk mixture into the simmering half-and-half. Return to a simmer, whisking constantly, until 3 or 4 bubbles burst on the surface and mixture is thickened and glossy, about 15 seconds longer.
- Off the heat, whisk in the butter, one piece at a time, until incorporated; add the chopped chocolate and whisk until melted, scraping the bottom of the pan with a rubber spatula to fully incorporate. Stir in the vanilla, then immediately pour the filling through a fine-mesh sieve set over a bowl. Using a spatula, scrape the strained filling into the baked and cooled crust and spread into an even layer. Press plastic wrap directly on the surface of the filling and refrigerate the pie until the filling is cold and firm, about 3 hours.
- Make the Whipped Cream Topping: When ready to serve, beat the cream, sugar, and vanilla on low speed until small bubbles form, about 30 seconds. Increase the speed to medium and beat until the beaters leave a trail, about 30 seconds more. Increase speed to high and beat until the whipped cream is smooth and thick, forming soft peaks, about 20 more seconds. Spread or pipe the whipped cream over the chilled filling and serve. Leftovers should be stored, covered, in the refrigerator for up to 2 days.
CHOCOLATE CREAM PIE WITH OREO CRUST - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
Ratings 3Calories 642 per servingCategory Dessert
- Make the crust: Preheat oven to 350 degrees. In a food processor, process cookies with 15 pulses and then let machine run for about 15 seconds straight until crumbs are uniformly fine. Put crumbs in a bowl and drizzle with butter. Use fingers to combine well.
- Pour crumbs into 9-inch Pyrex pie plate. Press crumbs evenly over bottom and up the sides. Cover with a piece of plastic wrap and use a spoon or measuring cup to help press evenly. Keep covered and refrigerate for 20 minutes. Bake until crumbs are fragrant and set, about 10 minutes. Cool on wire rack and make pastry cream.
- Bring half & half, salt and 3 tablespoons sugar to a simmer in a medium saucepan, stirring occasionally with a wooden spoon. Stir together remaining sugar and cornstarch and sprinkle over yolks. Whisk until mixture is glossy and sugar has begun to dissolve, about 1 minute. Whisk yolks thoroughly until slightly thickened. Temper the egg yolks by drizzling ½ cup of simmering half & half over the yolks, whisking constantly. Then whisk the yolk mixture into the simmering half & half, return to simmer, whisking constantly until thick and bubbly and glossy. It takes just a few minutes.
- Remove from heat and whisk in the cold butter until incorporated. Add the two chocolates and whisk until melted, scraping the bottom and sides with a spatula to mix it all with no streaks. Stir in vanilla and then pour into baked crust. Press plastic wrap on the surface and refrigerate until cold and firm, about 3 hours.
CHOCOLATE CREAM PIE WITH OREO CRUST - TASTY KITCHEN
From tastykitchen.com
5/5
CHOCOLATE CREAM OREO PIE FROM RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
CHOCOLATE CREAM PIE (EASY CHOCOLATE PIE RECIPE)
From yellowblissroad.com
TRIPLE CHOCOLATE CREAM PIE WITH OREO CRUST - UNWRITTEN RECIPES
From unwrittenrecipes.com
NO BAKE CHOCOLATE DESSERT - WHAT'S IN THE PAN?
From whatsinthepan.com
EASY CHOCOLATE CREAM PIE | KITCHN
From thekitchn.com
EASY CHOCOLATE CREAM PIE WITH OREO PIE CRUST [NO BAKE PIES]
From mykitchenescapades.com
SERIOUSLY THE BEST CHOCOLATE CREAM PIE RECIPE (VIDEO)
From foodtasia.com
CHOCOLATE CREAM PIE - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE CREAM PIE WITH OREO CRUST - CREATE THE MOST AMAZING …
CHOCOLATE CREAM PIE WITH OREO CRUST RECIPE - NYT COOKING
From mastercook.com
BAILEYS CHOCOLATE CREAM PIE WITH OREO CRUST | EASY …
From lifeloveandsugar.com
CHOCOLATE OREO ICE CREAM PIE - SWEETEST MENU
From sweetestmenu.com
CHOCOLATE CREAM PIE | RECIPETIN EATS
From recipetineats.com
CHOCOLATE CREAM PIE | NOBIGGIE
From nobiggie.net
OREO CRUST CHOCOLATE CREAM PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PISTACHIO AND COCONUT CREAM PUDDING SQUARES ON AN OREO …
From pinterest.ca
BEST EVER CHOCOLATE CREAM PIE - YOUR CUP OF CAKE
From yourcupofcake.com
NO-BAKE CHOCOLATE CREAM PIE - BAKER BY NATURE
From bakerbynature.com
NO BAKE CHOCOLATE PIE WITH OREO CRUST - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHOCOLATE CREAM PIE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
THE BEST NO BAKE CHOCOLATE CREAM PIE - CRAZY FOR CRUST
From crazyforcrust.com
NO BAKE CHOCOLATE PIE WITH OREO CRUST - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
OREO CHOCOLATE CREAM PIE - SALTED SWEETS
From thesaltedsweets.com
EASY & AMAZING NO BAKE CHOCOLATE CREAM PIE - DELIGHTFUL E MADE
From delightfulemade.com
CHOCOLATE CREAM PIE WITH OREO CRUST BY FARZANEH
From yummology.com
NO CRUST CHOCOLATE PIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY CHOCOLATE CREAM PIE {NO BAKE} - CAKEWHIZ
From cakewhiz.com
OREO CRUST CHOCOLATE CREAM PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAILEYS CHOCOLATE CREAM PIE - I AM BAKER
From iambaker.net
EASY OREO ICE CREAM PIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE CREAM PIE WITH OREO CRUST : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE CREAM PIE WITH OREO CRUST – IF YOU GIVE A BLONDE A …
From ifyougiveablondeakitchen.com
OREO COCONUT-CHOCOLATE CREAM PIE
From oreo.com
DEVIL’S CHOCOLATE CREAM PIE RECIPE - TODAY
From today.com
NO BAKE CHOCOLATE PIE RECIPE (WITH OREO CRUST) - THE ANTHONY …
From theanthonykitchen.com
OREO CHOCOLATE CREAM PIE | FOODTALK
From foodtalkdaily.com
NO BAKE CHOCOLATE MOUSSE PIE WITH OREO CRUST – MY ROI LIST
From myroilist.com
NO BAKE OREO CHOCOLATE CREAM PIE - A LATTE FOOD
From alattefood.com
CHOCOLATE MINT PIE WITH OREO CRUST - MARLEY'S MENU
From marleysmenu.com
EASY CHOCOLATE CREAM PIE (FROM SCRATCH!) - HOUSE OF NASH EATS
From houseofnasheats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love