Chocolate Creme De Menthe Cake Recipe Recipes Recipe For Banana

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CREME DE MENTHE CAKE



Creme de Menthe Cake image

A super simple, yet impressive cake that starts with a box mix and ends a triple layered delight!

Provided by Liz Berg

Categories     Cakes

Time 58m

Number Of Ingredients 12

1 box white cake mix (I used Duncan Hines brand)
Oil (amount listed on box)
Water (amount listed on box, then remove 3 tablespoons)
3 tablespoons creme de menthe (green mint liqueur)
2 whole eggs (instead of eggs listed on box)
2-3 drops of green food coloring, optional
1 jar of fudge topping
2 cups heavy cream
1 tablespoon vanilla
2/3 cup powdered sugar, sifted
8 ounces cream cheese, at room temperature
3 tablespoons creme de menthe

Steps:

  • Preheat oven to 350º. Grease a 9 x 13 pan and set aside.
  • Mix cake mix according to package instructions using 2 eggs and removing 3 tablespoons of water from the water called for on box. Add creme de menthe along with the water. If you'd like a greener cake, add a few drops of green food coloring.
  • When mixture is smooth, scrape it into the prepared pan and smooth the top. Bake according to the box instructions.
  • When cake is done a toothpick inserted in the center will come out clean. Cool cake completely.
  • When cake is cool, carefully spread fudge sauce over top.
  • Whip cream to soft peaks. In another large bowl, whip the powdered sugar, cream cheese and creme de menthe until lightened and smooth. Stir in whipped cream and whip to firm peaks. Spread over fudge.
  • Chill for 4 hours before serving.

Nutrition Facts : Calories 189 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 slice, Sodium 69 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CREME DE MENTHE CAKE



Creme de Menthe Cake image

Like mint chocolate chip ice cream? Then you'll go wild for this shortcut Creme de Menthe Cake recipe. With layers of flavor from rich fudge, creamy frosting, and sweet candies, no one will be able to tell you didn't bake this mint cake from scratch!

Provided by BHG Test Kitchen

Time 35m

Number Of Ingredients 7

1 package 2-layer-size chocolate cake mix
0.25 cup creme de menthe
0.5 cup fudge ice cream topping
1 16 ounce can vanilla frosting
1 tablespoon creme de menthe
Green food coloring (optional)
Chocolate-mint candy, coarsely chopped (such as Andes mints or miniature Peppermint Patties) (optional)

Steps:

  • Prepare cake mix according to package directions using two 8- or 9-inch round cake pans, except replace 1/4 cup of the water with creme de menthe. Remove cakes from pans and cool as directed. If necessary, cut a thin slice off the top of each cake to make the tops flat.
  • Place ice cream topping in a small microwave-safe bowl. Micro-cook on 50% power (medium) for 30 to 40 seconds or until spreadable, stirring once. Spread ice cream topping atop bottom of one of the cake layers. Top with remaining cake layer. Combine frosting with remaining 1 tablespoon creme de menthe in a medium bowl. If using clear creme de menthe, tint frosting with a few drops of green food coloring, if desired. Frost top and sides of cake and garnish with chocolate-mint candy, if desired.

CHOCOLATE BANANA CREAM CAKE



Chocolate Banana Cream Cake image

Provided by Food Network

Categories     dessert

Time 1h2m

Yield 12 servings

Number Of Ingredients 12

Crisco® Original No-Stick Cooking Spray
1 (18.25 oz.) pkg. Pillsbury® Reduced Sugar Devils Food Cake
2 large eggs
2/3 cup Crisco® Pure Canola Oil
1 3/4 cups milk, divided
1 (1 oz.) pkg. sugar free, fat free instant vanilla pudding mix
1 (8 oz.) pkg. cream cheese, softened
1 tsp. imitation banana extract
1 (8 oz.) container sugar free frozen whipped topping, thawed
1 (11.75 oz.) jar Smucker's® Sugar Free Hot Fudge Spoonable Ice Cream Topping
2 large bananas
1 tsp. lemon juice

Steps:

  • HEAT oven to 350 degrees F. Spray bottom of a 9-inch round springform pan with no-stick cooking spray.
  • BLEND cake mix, eggs, oil and 3/4 cup milk in a medium bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes. Spread batter evenly into prepared pan. Bake 38 to 42 minutes. Cool completely.
  • BLEND pudding mix with 1 cup cold milk. In another bowl, beat cream cheese until fluffy. Mix in pudding and banana extract. Blend in whipped topping. Remove 1 cup and reserve. Stir 2/3 cup fudge topping in small bowl until of spreading consistency. Slice bananas 1/4-inch thick. Dip 3 slices in lemon juice. Cover and reserve for garnish.
  • PLACE 2 tablespoons fudge topping into the corner of a 1-quart resealable bag. Knead. Cut small corner off bag. Drizzle fudge topping over top of cake. Refrigerate at least 1 hour. Garnish with reserved banana slices just before serving.
  • REMOVE cake from pan. Cut in half horizontally. Cover bottom layer with fudge topping. Top with sliced bananas and 3 cups pudding mixture. Cover with top cake layer. Spread 1 cup reserved pudding onto center of cake.

CREME DE MENTHE CUPCAKES



Creme de Menthe Cupcakes image

We use creme de menthe liqueur (the term means "mint cream" in French) to add a cool touch to these impressive mascarpone-frosted cupcakes. -Keri Whitney, Castro Valley, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 16

3/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/2 teaspoon mint extract
1-1/2 cups cake flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup 2% milk
2 tablespoons white (clear) creme de menthe
Green paste food coloring
FROSTING:
1 carton (8 ounces) mascarpone cheese
1/3 cup heavy whipping cream
1/4 cup confectioners' sugar
4 teaspoons white (clear) creme de menthe
Green paste food coloring

Steps:

  • Preheat oven to 350°. Cream butter and granulated sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Add mint extract. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk and creme de menthe, beating well after each addition. Transfer 2 cups batter to a separate bowl. Mix food coloring paste into remaining batter., Cut a small hole in the tip of a pastry bag; insert a #12 round tip. Spoon the batters alternately into bag. Pipe batter into 12 paper-lined muffin cups until three-fourths full. Bake until a toothpick comes out clean, 15-20 minutes. Cool 10 minutes; remove from pan to a wire rack to cool completely. , For frosting, stir the mascarpone and whipping cream together until smooth. Add the confectioners' sugar and creme de menthe; stir until blended. Transfer half the frosting to a separate bowl and mix food coloring paste into remaining frosting. Stir each portion vigorously until stiff peaks form (do not overmix)., Cut a small hole in the tip of a pastry bag; insert a #12 round tip. Spoon the frostings alternately into the bag. Pipe frosting onto cupcakes. Refrigerate leftovers.

Nutrition Facts : Calories 372 calories, Fat 24g fat (14g saturated fat), Cholesterol 95mg cholesterol, Sodium 222mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.

CHOCOLATE CREME DE MENTHE CAKE RECIPE RECIPE - (4.4/5)



Chocolate Creme De Menthe Cake Recipe Recipe - (4.4/5) image

Provided by KeyIngredient

Number Of Ingredients 11

1 (15.25 oz.) Box Traditional Chocolate Cake Mix
1 Cup Water
3 Eggs
1/3 Cup Vegetable Oil
1/4 Cup Butter, softened + 1 Tablespoon Butter
1 Cup + 1/2 Cup Andes Chocolate Crème De Menthe Pieces
1 & 1/2 Cups Powdered Sugar
1 (8 oz.) Package Cream Cheese, softened
1/3 Cup Half and Half
2 Teaspoons Green Food Coloring
2 Teaspoons Mint Extract

Steps:

  • Directions: 1. Preheat oven to 350 Degrees. 2. Spray a 9 x 13 cake pan with nonstick baking spray set aside. 3. Melt 1 Tablespoon Butter in the microwave, then pour it into a large bowl and add the Cake Mix, Water, Eggs and Oil. Mix on low speed for 1 minute, then mix on high for 2 more minutes. 4. Stir in 1 Cup of the Andes Chocolate Crème De Menthe Pieces into the batter, then pour the batter into the prepared pan. 5. Bake for 34-38 minutes or until toothpick inserted in center comes out clean. All ovens cook differently so check the Cake at 20 minutes. 6. While Cake is cooling, you can prepare the frosting. 7. In a large bowl beat together the Cream Cheese and 1/4 Cup Butter until fluffy. Add the Mint Extract and mix an additional 30 seconds. 8. Add the Half & Half and the Powdered Sugar to the Cream Cheese mixture. Mix until well combined and the Frosting is smooth. 9. Lastly, beat in the Food Coloring until the Frosting is uniform in color. 10. Frost the completely cooled Cake using a Frosting spatula, then sprinkle 1/2 Cup Andes Chocolate Crème De Menthe Pieces on top. Recipe by: Hot Dish Homemaker

CREME DE MENTHE TRUFFLES



Creme de Menthe Truffles image

I found this in a box of recipe clippings and decided to give them a whirl. I'm so glad I did! The minty flavor is perfect for Christmas. -Joe Mattes, Amana, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4-1/2 dozen.

Number Of Ingredients 6

1 cup finely chopped pecans
1/2 cup butter, melted
1/4 cup creme de menthe
4 cups confectioners' sugar
2 cups semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Combine pecans, butter and creme de menthe. Gradually beat in confectioners' sugar. Refrigerate, covered, until easy to handle, about 1 hour. , With hands lightly dusted with confectioners' sugar, shape mixture into 1-in. balls. Place on waxed paper-lined baking sheets. Chill until firm, about 30 minutes. , In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; let excess drip off. Return to waxed paper; refrigerate until set. Store leftovers in an airtight container in the refrigerator.

Nutrition Facts : Calories 99 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

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