Chocolate Crinkle Cookie Variations Recipes

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CHOCOLATE CRINKLE COOKIES



Chocolate Crinkle Cookies image

The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h45m

Yield 72

Number Of Ingredients 9

1/2 cup vegetable oil
4 oz unsweetened baking chocolate, melted, cooled
2 cups granulated sugar
2 teaspoons vanilla
4 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup powdered sugar

Steps:

  • In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
  • Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
  • Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
  • Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g

CHOCOLATE CRINKLE COOKIES



Chocolate Crinkle Cookies image

This is a yummy chocolate cookie that's crunchy on the outside but soft and chewy on the inside! I bake it for my campers every year and they love it! The amount of sugar may be reduced so it's not too sweet.

Provided by Flora

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 2h12m

Yield 36

Number Of Ingredients 9

1 cup all-purpose flour
1 teaspoon baking powder
½ cup butter, melted
2 (1 ounce) squares semisweet chocolate, chopped
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
¼ cup confectioners' sugar for rolling

Steps:

  • Sift together the flour and baking powder; set aside. In a medium bowl, stir chocolate into melted butter until melted and smooth. Mix in the sugar, eggs and vanilla. Gradually blend in the sifted ingredients. Stir in the chocolate chips. Cover dough and chill for at least 2 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. Roll the chilled dough into 1 inch balls and roll each ball in confectioners' sugar. Place cookies 2 inches apart onto the prepared cookie sheets.
  • Bake for 9 to 12 minutes in the preheated oven, until the tops are cracked. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.9 g, Cholesterol 17.1 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 32.6 mg, Sugar 9.7 g

CHOCOLATE CRINKLE COOKIE VARIATIONS RECIPE



Chocolate Crinkle cookie variations Recipe image

Provided by á-5133

Number Of Ingredients 9

Buried Cherry Treasures:
Maraschino cherries
Cherry Glaze (see below)
Coconut & Macadamia Nut Cookies:
1/2 cup chopped macadamia nuts
Shredded coconut
Peppermint Crackles:
2 teaspoons peppermint extract
Crushed peppermint candy

Steps:

  • Buried Cherry Treasures: Prepare cookie dough as directed. Roll in powdered sugar and place a maraschino cherry in the center of each cookie. Bake as directed. Drizzle with cherry glaze. For glaze, stir together 1/3 cup powdered sugar and 1 tablespoon maraschino cherry juice until smooth. Drizzle over cooled cookies. Coconut & Macadamia Nut Cookies: Prepare cookie dough as directed, adding 1/2 cup chopped macadamia nuts. Roll cookie dough in shredded coconut in place of powdered sugar. Bake as directed. Peppermint Crackles: Prepare cookie dough as directed, adding 2 teaspoons peppermint extract. Roll in powdered sugar and bake as directed. Top with crushed peppermint candy immediately after removing from the oven.

CHOCOLATE CRINKLE COOKIES



Chocolate Crinkle Cookies image

When I baked this moist, fudgy chocolate crinkle cookie recipe for the first time, my three preschool children went wild over them! But I like them because they're lower in fat and easy to mix and bake. -Maria Groff, Ephrata, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 10

2 cups semisweet chocolate chips, divided
2 tablespoons butter, softened
1 cup sugar
2 large egg whites, room temperature
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup water
1/2 cup confectioners' sugar

Steps:

  • In a microwave, melt 1 cup chocolate chips. Stir until smooth; set aside. Beat butter and sugar until crumbly, about 2 minutes. Add egg whites and vanilla; beat well. Stir in melted chocolate. , In another bowl, whisk together flour, baking powder and salt; gradually add to butter mixture alternately with water. Stir in remaining chocolate chips. Refrigerate, covered, until easy to handle, about 2 hours., Preheat oven to 350°. Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake until set, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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