Chocolate Date Balls Recipes

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CHOCOLATE DATE ENERGY BALLS



Chocolate Date Energy Balls image

Eating just one of these healthy chocolate date energy balls satisfies my sweet tooth without added refined sugar. My recipe is a spinoff of an energy ball my daughter made for me when I was testing for my taekwondo black belt. -Barbara Estabrook, Appleton, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

1-1/4 cups pitted Medjool dates, roughly chopped
3 ounces 60% bittersweet chocolate, coarsely chopped
1/4 cup dried unsweetened tart cherries, chopped
1/4 cup deluxe mixed nuts, coarsely chopped
3 tablespoons unsweetened coconut flakes
3 tablespoons sunflower kernels
1-1/2 teaspoons olive oil
1 teaspoon vanilla extract

Steps:

  • Place dates, chocolate and cherries in a food processor; process until finely chopped about 1 minute. Add nuts, coconut and sunflower kernels; process until blended. Add oil and vanilla; process until mixture comes together. Roll into 12 balls. Refrigerate, covered, at least 30 minutes before serving. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 125 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

BAKED DATE BALLS



Baked Date Balls image

Rich and chewy, a holiday treat.

Provided by Tracy Wing

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 36

Number Of Ingredients 7

1 cup dates, pitted and chopped
1 teaspoon water
1 cup chopped walnuts
2 egg white
1 cup packed brown sugar
1 tablespoon butter
1 cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a small saucepan over low heat, combine butter, water, and dates. Bring to a boil, then remove from heat, and let stand for 10 minutes.
  • Pour date mixture into a medium bowl. Mix in the brown sugar and chopped nuts.
  • Whip egg whites in a small bowl until stiff. Fold egg whites into date mixture. Roll dough into 2 inch balls and roll in shredded coconut. Place on cookie sheets about 2 inches apart
  • Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

Nutrition Facts : Calories 69.1 calories, Carbohydrate 10.6 g, Cholesterol 0.8 mg, Fat 3 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 13.1 mg, Sugar 9.4 g

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