Chocolate Date Bars Recipe Paleo Recipe For Deviled

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CHOCOLATE DATE SQUARES



Chocolate Date Squares image

"My mother-in-law used to send these moist bars to my husband when he was in the Army," relates field editor Pat Walter of Pine Island, Minnesota.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 24 servings.

Number Of Ingredients 12

2 cups chopped dates
1 cup hot water
1 cup sugar
2/3 cup shortening
2 large eggs
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
TOPPING:
1 cup semisweet chocolate chips
1/2 cup packed brown sugar
1/2 cup chopped nuts

Steps:

  • In a small bowl, combine dates and water; set aside to cool (do not drain). In a large bowl, cream sugar and shortening until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually added to creamed mixture. Stir in dates. , Pour into a greased and floured 13x9-in. baking pan. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 223 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 110mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

PALEO CHOCOLATE DATE BALLS



Paleo Chocolate Date Balls image

A delicious paleo treat

Provided by Hayley@ Real Food With Altitude

Categories     Dessert

Time 10m

Number Of Ingredients 5

10 pitted dates
1 cup walnuts
2 Tbsp cacao powder
1 Tbsp flaxseed
2 Tbsp almond butter

Steps:

  • Combine all ingredients in a food processor and blend until combined- about 3 minutes. It should be a pasty texture, not grainy.
  • Use a baller (about an inch in diameter) to create the balls.
  • Refrigerate for an hour or until firm- of course you can always eat right away too! Keep refrigerated for up to a week.

NUT-FREE CHOCOLATE DATE BARS



Nut-free Chocolate Date Bars image

Provided by Kelly Bejelly @ A Girl Worth Saving

Time 1h10m

Number Of Ingredients 7

1 cup of raw, unsalted pumpkin seeds
1 cup of raw, unsalted sunflower seeds
1/4 cup of shredded unsweetened coconut
4 tablespoons of Cocoa powder
3/4 lb of Delget dates
1 teaspoon pure vanilla extract
1/2 teaspoon sea salt

Steps:

  • Place the pumpkin seeds, sunflower seeds, shredded coconut, cocoa powder and sea salt in food processor.
  • Process for 1 minute.
  • Add in the vanilla and 1/4 of the dates. Process for 1 minute.
  • Add 1/4 more dates and process for 1 minute.
  • Repeat until the dates are gone.
  • Press the crumble into a pan lined with parchment paper and refrigerate for 1 hour.
  • Cut into squares and enjoy!

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