Chocolate Dessert Cheese Ball Recipe Recipe Fo

BATTY FOR CHOCOLATE DESSERT CHEESE BALL

Steps:

• In a large mixing bowl, add the butter and cream cheese. Using a hand mixer, whip them together until smooth- about 2 minutes.
• Next add in the sugars, and again whip until evenly combined.
• Add the chocolate dip and extract to the mixture, whipping again until evenly combined.
• In a small mixing bowl, combine the cocoa powder, powdered sugar, and salt- whisking together until evenly combined.
• Add this dry mixture into the cream cheese slowly, whipping well with each addition. Repeat until all of the dry ingredients are completely incorporated.
• Spread a piece of plastic wrap out over a clean surface. Place the cheese ball in the center. Roll up the wrap up tightly around the cheese ball to seal, and smooth as needed to further form the mixture into a smooth ball.
• Put the wrapped dessert cheese ball in the refrigerator and let it chill for at least one hour, or up to over night.
• When ready to serve, place the mini chocolate chips into a shallow dish, or plate in an even layer.
• Unwrap the chilled ball and roll it in the chips to evenly cover all sides. Press chocolate chips in, as needed, to cover any bare spots. Transfer the chocolate dessert ball to your desired serving plate/platter.
• Add the candy eyes, press two white chocolate chips in upside down for the teeth, and then an unwrapped Hershey kiss into each side of the ball for the ears.
• Serve immediately, or refrigerate until ready to serve- but no more than 15-20 minutes or so.
• Add fresh fruit slices, graham crackers, pretzels, etc to the platter for dipping, set out for guests, and dig in!

DESSERT CHEESE BALL

Steps:

• Remove the cream cheese from the packaging and shape it into a ball.
• Press Chocolate Cheerios™ into the surface of the cheese ball one at a time until covered. Leave little gaps so you can also add mini chocolate chips.
• Press mini chocolate chips into the cream cheese gaps between the Chocolate Cheerios™.
• Serve with sturdy chocolate grahams or cookies for dipping.

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
• Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
• Roll the cheese ball in finely chopped pecans before serving.

DESSERT CHEESE BALL

Steps:

• In a mixing bowl, beat cream cheese, butter, and vanilla until fluffy.
• Gradually add sugars and beat until just combined.
• Stir in chocolate chips.
• Cover and refrigerate for 2 hours.
• Form cheese into a ball using hand protection (Saran wrap, wax paper, etc).
• Optional- just before serving, roll in additional chocolate chips or nuts of your choice.
• Serve with graham crackers.

CHOCOLATE CHIP CREAM CHEESE DESSERT BALL - UNIQUE!

Steps:

• Beat the cream cheese, butter and vanilla in a mixing bowl.
• Gradually add the sugars, mixing just until combined.
• Stir in the chocolate chips.
• Cover in plastic wrap and shape into a ball. Chill for at least 3 hours.
• Just before serving, roll the cheese ball in the chopped pecans.
• Serve with graham crackers.

CHOCOLATE TOFFEE CHEESE BALL

Steps:

• Mix cream cheese, butter and vanilla.
• Stir in sugars and fold in chips and toffee bits.
• Refrigerate 2 to 3 hours.
• Form into a ball and roll in copped pecans.
• Serve with graham crackers or apple slices.

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
• Gradually add sugars; beat just until combined.
• Stir in chocolate chips.
• Cover and refrigerate for 2 hours.
• Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
• Just before serving, roll cheese ball in pecans.
• Serve with graham crackers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Mix cream cheese and sugar in medium bowl until blended. Stir in chocolate morsels and coconut; cover.
• Refrigerate 1 hour or until firm.
• Shape into ball; roll in nuts.