Chocolate Dipped Peanut Butter Bugles Recipes

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CHOCOLATE-COVERED PEANUT BUTTER BALLS



Chocolate-Covered Peanut Butter Balls image

Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.

Provided by Edna

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 3h20m

Yield 45

Number Of Ingredients 6

1 ½ cups crushed cornflakes cereal
1 cup confectioners' sugar
½ cup smooth peanut butter
3 tablespoons butter, softened
1 ½ cups chocolate chips
1 tablespoon vegetable oil

Steps:

  • Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
  • Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
  • Grease a baking sheet.
  • Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.

Nutrition Facts : Calories 75.3 calories, Carbohydrate 9.6 g, Cholesterol 2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 41.9 mg, Sugar 6.3 g

NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY



No-Bake Chocolate Peanut Butter Balls (Buckeyes) Recipe by Tasty image

No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth - we know you've got it all. It's never not the time to throw together this quick and easy dessert that's perfect for entertaining or even just for yourself!

Provided by Tasty

Categories     Desserts

Yield 6 balls

Number Of Ingredients 4

½ cup melted butter, melted
1 ½ cups peanut butter
2 ½ cups powdered sugar
1 cup chocolate chips, enough for dipping

Steps:

  • Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
  • Make 1 inch balls and freeze for about 20 minutes or until firm.
  • Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
  • Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
  • Enjoy!

Nutrition Facts : Calories 742 calories, Carbohydrate 73 grams, Fat 49 grams, Fiber 4 grams, Protein 12 grams, Sugar 60 grams

CHOCOLATE DIPPED PEANUT BUTTER BUGLES



Chocolate Dipped Peanut Butter Bugles image

A wonderful and different treat! Bugles are filled with peanut butter and dipped in chocolate. Yum! Recipe courtesy of Country Woman Christmas 2004

Provided by Marie

Categories     Dessert

Time 45m

Yield 14 doz bugles

Number Of Ingredients 3

1 1/2 cups creamy peanut butter (room temperature)
6 cups Bugles original flavor snacks
12 ounces milk chocolate confectionary coating (or see note below for substitute for milk chocolate)

Steps:

  • Fill plastic food bag with peanut butter.
  • Cut small hole in corner of bag.
  • Twist open end of bag tight and carefully pipe the peanut butter into the Bugles.
  • Do not overfill or the filling will leak out.
  • In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir.
  • Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth.
  • Chocolate can also be melted in the top of a double boiler.
  • Dip the peanut butter filled end of each Bugle halfway into the chocolate coating.
  • Place on waxed paper to dry.
  • Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.

WHITE LILY CHOCOLATE DIPPED PEANUT BUTTER COOKIES



White Lily Chocolate Dipped Peanut Butter Cookies image

DH and I went to the Southern Women's Show in Raleigh back and April and saw a presentation on cookies by the White Lily Flour company. The cookies were really good and I wanted to save the recipes for safekeeping. I haven't made these myself yet, so let me know how they are if you make them before me!

Provided by DeniseBC

Categories     Dessert

Time 50m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 12

3 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup Butter Flavor Crisco
1 cup creamy peanut butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 egg
1 1/2 teaspoons vanilla
3/4 cup sour cream
1 1/2 cups semi-sweet chocolate chips
1 1/2 tablespoons Crisco

Steps:

  • Heat oven to 375. Coat baking sheet with no-stick cooking spray or parchment paper. Whisk together flour, baking soda, and salt in medium bowl. Combine butter flavored shortening, peanut butter, sugar, brown sugar, egg, and vanilla in large bowl; beat 2 minutes.
  • Stir sour cream into wet ingredients as well as half the dry ingredients. Stir in remaining dry ingredients. Roll into 2" balls with oiled hands; place on prepared baking sheet about 3" apart. Flatten in crisscross pattern with floured fork to about 1/2" thickness. Bake 9-11 minutes or until cookies begin to look dry on top. Cool 2 minutes. Remove to cooling racks. Cool completely.
  • Melt chocolate chips in microwave safe bowl in microwave. Add Crisco; stir until blended.
  • Dip half of each cookie in chocolate dip. Cool on waxed paper in refrigerator until set.

Nutrition Facts : Calories 203.2, Fat 10.7, SaturatedFat 4.1, Cholesterol 10.5, Sodium 96.7, Carbohydrate 24.5, Fiber 1.4, Sugar 12.3, Protein 4.3

CHOCOLATE BUGLES



Chocolate Bugles image

This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield About 14 dozen.

Number Of Ingredients 3

1-1/2 cups creamy peanut butter
6 cups original flavor Bugles
12 ounces milk chocolate candy coating

Steps:

  • Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry.

Nutrition Facts : Calories 191 calories, Fat 13g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.

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