Chocolate Dipped Peanut Butterhorns Recipes
NUTTY CHOCOLATE-DIPPED PEANUT BUTTER COOKIES
Another scrumptious choice for the chocolate and peanut butter fan club: PB sandwich cookies dipped in white chocolate and sprinkled with chopped peanuts.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Dip half of each cookie in chocolate; place on waxed paper-covered plate.
- Sprinkle with nuts.
- Let stand until chocolate coating is firm.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CHOCOLATE DIPPED KRISPIES PEANUT BUTTER BALLS
These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!
Provided by Rita1652
Categories Candy
Time 25m
Yield 100 balls
Number Of Ingredients 7
Steps:
- Melt butter and while hot, stir in peanut butter.
- Mix well and add vanilla, powdered sugar and Rice Krispies.
- Work in with hands until it will form balls.
- If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
- Dip into melted chocolate and paraffin or shortening with toothpick.
- Cool on waxed paper.
Nutrition Facts : Calories 109.9, Fat 5.6, SaturatedFat 2.2, Cholesterol 2.4, Sodium 34.1, Carbohydrate 14.6, Fiber 0.9, Sugar 8.6, Protein 1.9
CHOCOLATE DIPPED PEANUT BUTTER COOKIES
These are awesome. My family had them gone withing the day. They are an average peanut butter cookie with a blast of chocolate.
Provided by Cooking Mommy of 4
Categories Drop Cookies
Time 21m
Yield 40 cookies
Number Of Ingredients 12
Steps:
- 1 Mix butter, peanut butter brown sugar, granulated sugar together till creamy.
- 2 Beat in the egg until well mixed.
- 3. mix in flour, baking soda, baking powder, and cinnamon.
- 4 Form 40 1 inch balls, place balls on greased bake sheets, about 2 in apart.
- 5 Press Balls down to flat rounds.
- 6 Heat Oven to 350.
- 7 Bake 6-8 minutes or until cookies are golden brown on the edges.
- 8. Let cookies cool completely.
- 9 Melt chocolate and shortening in double boiler.
- 10 stir in corn syrup.
- Then dip each cookie half way into chocolate and freeze until chocolate is set up it takes about an hour.
Nutrition Facts : Calories 78.2, Fat 4.6, SaturatedFat 1.7, Cholesterol 9.9, Sodium 46.7, Carbohydrate 8.1, Fiber 0.4, Sugar 4.9, Protein 1.7
CHOCOLATE PEANUT BUTTER DIP (DECEPTIVELY DELICIOUS)
WOW is this yummy and what a great way to sneak carrots into the kids. So rich and creamy and delish! The carrots actually tame the peanut butter flavor, but they don't really have a taste in the dip. Sent this to school with my son for their preschool snack today and I can't wait to see how the kids like it. Serve as a snack or as a dessert with fresh fruit wedges, veggie sticks or even pretzels.
Provided by januarybride
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Stir all ingredients together until smooth.
Nutrition Facts : Calories 287.4, Fat 18.7, SaturatedFat 4.4, Cholesterol 0.6, Sodium 535.4, Carbohydrate 23.9, Fiber 2.7, Sugar 12.3, Protein 9.4
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