Chocolate Dipped Shortbread Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE DIPPED SHORTBREAD COOKIES



Chocolate Dipped Shortbread Cookies image

Make and share this Chocolate Dipped Shortbread Cookies recipe from Food.com.

Provided by Miss Erin C.

Categories     Dessert

Time 50m

Yield 3 dozen, 24-36 serving(s)

Number Of Ingredients 5

1 cup butter
1/2 cup sugar
2 cups flour
1 teaspoon vanilla
6 ounces chocolate chips, melted

Steps:

  • Cream butter and sugar, add flour and vanilla.
  • Pinch of 1/2" balls of dough, roll in sugar and place on cookie sheet.
  • Use the tines of a fork to flatten cookies.
  • Bake at 350°F for 12-15 minutes.
  • Remove from baking sheet, cool 10-15 minutes.
  • Dip half of each cookie into melted chocolate.
  • Chill to set chocolate.

Nutrition Facts : Calories 156.4, Fat 9.9, SaturatedFat 6.1, Cholesterol 20.3, Sodium 68.6, Carbohydrate 16.7, Fiber 0.7, Sugar 8.1, Protein 1.4

CHOCOLATE-DIPPED SHORTBREAD COOKIES



Chocolate-Dipped Shortbread Cookies image

Party time! Rich and buttery cookies are dipped for an extra treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 6

1 cup butter or margarine, softened
3/4 cup powdered sugar
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
  • Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
  • Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g

CHOCOLATE-DIPPED SHORTBREAD



Chocolate-Dipped Shortbread image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Make Classic Shortbread dough. Slice into strips, then dip in melted bittersweet chocolate and sprinkle with coarse sea salt.

CHOCOLATE-DIPPED BROWN SUGAR SHORTBREAD



Chocolate-Dipped Brown Sugar Shortbread image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 30 to 36 cookies

Number Of Ingredients 8

3/4 pound (3 sticks) unsalted butter, at room temperature
1 cup light brown sugar, lightly packed
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon kosher salt
1 cup milk chocolate morsels, such as Hershey's (6 ounces)
6 tablespoons (3/4 stick) unsalted butter
1/2 cup toasted pecans, minced and lightly salted

Steps:

  • Preheat the oven to 350 degrees F. Arrange two racks evenly spaced in the oven.
  • Place the butter and brown sugar in the bowl of an electric mixer fitted with a paddle attachment and mix on medium speed just until the butter and sugar are combined so you don't whip a lot of air into it. With the mixer on low, add the vanilla and scrape down the bowl with a rubber spatula. In a separate bowl, sift together the flour and salt. With the mixer on low, slowly add the flour mixture to the butter and sugar mixture and mix just until the dough comes together.
  • Scoop out 1-ounce pieces of dough (about a tablespoon), roll each one into a ball, then roll it into a 2 1/2-inch-long log. Place the logs 2 inches apart on two sheet pans lined with parchment paper and bake for 15 to 17 minutes, until the cookies start to brown around the edges and spring back when lightly touched. Set aside to cool on the pans.
  • For the coating, place the chocolate and the butter in a heatproof bowl and microwave on high for 30 seconds. Stir the mixture vigorously and continue to microwave in 30-second increments until the chocolate is just melted.
  • Drag half of the rounded top of each cookie through the chocolate and place it, chocolate side up, on a piece of parchment paper. While the chocolate is still warm, sprinkle on the pecans. Repeat with all the cookies. Set aside for at least 30 minutes for the chocolate to firm.

CHOCOLATE-DIPPED SHORTBREAD HEARTS



Chocolate-Dipped Shortbread Hearts image

These Valentine's treats make will make everyone feel special.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 4 dozen 2 1/2-inch heart cookies

Number Of Ingredients 7

1 cup (2 sticks) unsalted butter
3/4 cup sifted confectioners' sugar
1 teaspoon pure vanilla extract
2 cups sifted all-purpose flour, plus more, for dusting
1/2 teaspoon salt
3 ounces semisweet or bittersweet chocolate, finely chopped
1 teaspoon canola oil or pure vegetable shortening

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter, sugar, and vanilla until combined. On slow speed, beat in flour and salt until combined. Wrap dough in plastic wrap; chill until firm, at least 2 hours, or overnight.
  • On a lightly floured surface, roll out the dough until 1/16-to-1/8 inch thick. Cut out hearts with a 2-inch heart cookie cutter. Transfer cookies to an ungreased baking sheet; chill for 30 minutes.
  • Heat oven to 300 degrees with a rack in the center. Press the tines of a fork into each cookie to make designs. Bake until just beginning to brown around the edges, about 18 minutes. (Cookies will keep in an airtight container at room temperature for about 5 days.)
  • In the top of a double boiler or in a heatproof bowl set over simmering water, melt the chocolate, stirring occasionally. Stir in the oil. Dip half or one third of each cookie into the chocolate mixture. Transfer cookies to a cooling rack to dry, or place them on a piece of parchment paper in the freezer for 10 minutes. Serve.

CHOCOLATE-DIPPED ORANGE SHORTBREAD COOKIES



Chocolate-Dipped Orange Shortbread Cookies image

Lightly spiced citrus spice cookies dipped in chocolate are perfect for holiday cookie trays - or enjoying on your own!

Provided by SunnyDaysNora

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h50m

Yield 36

Number Of Ingredients 9

2 ½ cups all-purpose flour
⅓ cup white sugar
3 tablespoons orange zest, divided
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 cup butter, softened
2 tablespoons milk
4 ounces milk chocolate, melted

Steps:

  • Combine flour, sugar, 2 tablespoons orange zest, cinnamon, nutmeg, and cloves in the bowl of a stand mixer fitted with the paddle attachment. Add butter and beat until mixture resembles crumbs and starts to stick together. Work until dough sticks together and forms a smooth ball that is not sticky, adding milk if mixture is too dry. Press into a disk shape and wrap in wax paper. Chill in the refrigerator for 30 minutes
  • Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
  • Lightly flour a clean countertop. Roll dough to 1/2-inch thickness. Cut into shapes with cookie cutters and place on the prepared baking sheets.
  • Bake cookies in the preheated oven until bottoms are lightly golden, 18 to 22 minutes. Transfer cookies to wire racks and cool completely, about 30 minutes.
  • Line the countertop with wax paper. Dip tops of cookies into the melted chocolate, allowing excess to drip back into the bowl. Place cookies on the wax paper and immediately sprinkle tops with remaining 1 tablespoon orange zest. Let dry.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 10.5 g, Cholesterol 14.3 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.8 g, Sodium 39.3 mg, Sugar 3.5 g

DOUBLE-DIPPED SHORTBREAD COOKIES



Double-dipped shortbread cookies image

What could be better than shortbread biscuits? Shortbread double-dipped in milk and white chocolate! They're sure to go down a storm with family and friends

Provided by Lulu Grimes

Categories     Afternoon tea, Treat

Time 50m

Yield Makes 15

Number Of Ingredients 7

200g salted butter , softened
100g icing sugar
1 tsp vanilla extract
250g plain flour
1 tbsp milk , plus extra if needed
50g white chocolate , chopped
50g milk chocolate , chopped

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Beat the butter with the icing sugar using an electric whisk until the mixture is light and fluffy. Beat in the vanilla and flour (the mixture will stiffen and look like crumble as the flour is added). Add the milk and keep beating until the mixture softens and sticks together (add some more milk if needed).
  • Scoop the dough into a piping bag fitted with a large star nozzle and pipe swirled rings onto a baking sheet lined with baking parchment. If the mixture is too stiff to pipe easily, you can roll the dough into balls and put them on the sheet instead. The cookies will spread as they cook so don't worry if there's a small gap in the centre of the piped swirls, but ensure there is enough space between each cookie so they don't stick together as they cook. Bake for 15 mins, or until lightly golden, then transfer to a wire rack to cool.
  • Put the white and milk chocolate in separate bowls and microwave each in 20-second bursts until melted. Dip the cookies into each chocolate, milk at one end and white on the other, then let any excess drip off before returning them to the rack to set. Will keep in an airtight tin for up to four days.

Nutrition Facts : Calories 224 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

CHOCOLATE-DIPPED SHORTBREAD



Chocolate-Dipped Shortbread image

Provided by Tracey Seaman

Categories     Cookies     Chocolate     Dessert     Bake     Christmas     Kid-Friendly     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 3 dozen cookies

Number Of Ingredients 6

2 sticks (1/2 pound) unsalted butter, at room temperature
2/3 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 1/4 cups all-purpose flour
8 ounces high-quality semisweet chocolate, finely chopped

Steps:

  • Arrange racks in upper and lower thirds of oven and preheat to 325°F. Line 2 large cookie sheets with parchment paper.
  • In electric mixer, beat butter, sugar, vanilla, and salt at medium speed just until smooth. Add flour and mix at low speed until combined. Divide dough in half and shape into 2 disks.
  • On lightly floured work surface, roll out 1 piece dough to 1/4-inch-thick rectangle. Using fluted pastry wheel or large knife, cut into 2- by 1-inch rectangles. Transfer cookies to baking sheets, spacing 1 1/2 inches apart. Repeat with remaining dough.
  • Prick each cookie several times with tines of fork, then chill 10 minutes. Bake until edges are golden, about 15 minutes. Cool on pans 5 minutes, then transfer to racks and cool completely.
  • To decorate: Line baking sheet with clean parchment or wax paper. In medium heatproof bowl set over saucepan of simmering water, melt half chocolate. Add remaining chocolate, remove bowl from heat, and stir occasionally until smooth. Pour into small bowl.
  • Dip each cookie halfway into chocolate, let excess drip off, and place on baking sheet. Let stand until chocolate is set, about 1 hour. Store in airtight container at room temperature. (Do not refrigerate.)

More about "chocolate dipped shortbread cookies recipes"

CHOCOLATE-DIPPED SHORTBREAD COOKIES - JUST SO TASTY
2019-12-16 In a large bowl beat together the butter and sugar until fluffy. In a separate bowl - sift together the cornstarch and flour. Beat the flour mixture into the butter mixture about ½ at a …
From justsotasty.com
Cuisine American
Total Time 1 hr 15 mins
Category Dessert
Calories 177 per serving
  • Beat the flour mixture into the butter mixture about 1/2 at a time until all the flour is incorporated. If the dough feels sticky, cover the bowl with plastic wrap and refrigerate for 30 minutes.


CHOCOLATE DIPPED SHORTBREAD COOKIES - PRETTY. SIMPLE. SWEET.
2016-07-05 In a medium bowl, sift together flour and salt. Set aside. In a mixer bowl place butter and sugar. With the mixer fitted with the paddle attachment, beat on medium-low speed for 2 …
From prettysimplesweet.com
Servings 24-36
Estimated Reading Time 4 mins
  • In a mixer bowl place butter and sugar. With the mixer fitted with the paddle attachment, beat on medium-low speed for 2-3 minutes. Beat in vanilla extract. Reduce speed to low and add flour mixture, beating just until dough starts to come together. Do not overmix or the cookies will be tough.
  • Form dough into a ball, then flatten slightly to form a disc. Wrap with plastic wrap and refrigerate for 1-2 hours, until firm enough to roll. If you don’t want to use the dough right away, you can refrigerate it for up to 3 days or freeze it for up to a month, then thaw overnight in the fridge.
  • Take the dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. On a lightly floured surface (or between 2 pieces of parchment paper), roll the dough to a ¼-inch thickness. Cut into 2-inch squares/rounds using a cookie cutter and place them on baking sheets lined with parchment paper. If at any point the dough becomes too warm, place it back into the fridge for a few minutes. Reroll the remaining scraps and repeat. Place sheets of cookies in the freezer or fridge for at least 15 minutes, until firm, so that they will be less prone to spreading.


CHOCOLATE DIPPED SHORTBREAD COOKIES - SAVOR THE BEST
2022-02-21 Chill for at least three hours. Preheat the oven to 325°F and line a baking sheet with parchment paper. Roll the dough into an 8 inch by 9-inch rectangle. Cut cookies into rectangles 1-inch wide by 3-inches long. First cut eight 1-inch strips that are 9-inches long then cut the strips into 3-inch sections.
From savorthebest.com
5/5 (1)
Total Time 3 hrs 37 mins
Category Desserts
Calories 338 per serving


CUP4CUP
Place butter in the bowl of a stand mixer fit with a paddle attachment. Turn to medium-low speed and cream until smooth. Add the sugar and salt and mix on medium low for about 2 minutes, until fluffy. Scrape down sides and bottom of bowl. Add vanilla paste and mix on low speed for about 30 seconds to distribute evenly.
From cup4cup.com


CHOCOLATE DIPPED SHORTBREAD COOKIES - PERSNICKETY PLATES
2017-12-04 Preheat oven to 350 degrees and line baking sheets with parchment paper or silicone baking mats. Set aside. In a large bowl, cream together the sugar and butter until just combined, then mix in vanilla. In a medium bowl, whisk together the flour and salt then add it to the butter mixture.
From persnicketyplates.com


CHOCOLATE DIPPED SHORTBREAD COOKIES - HANDLE THE HEAT
2018-08-10 Easy Chocolate Dipped Shortbread Cookies feature a buttery shortbread made with oats and brown sugar dipped in chocolate for the ultimate afternoon treat! Ingredients 2 sticks (227 grams) unsalted butter, at room temperature
From handletheheat.com


CHOCOLATE DIPPED SHORTBREAD COOKIES RECIPE
2021-11-10 Instructions. 1. Line two baking sheets with parchment paper. 2. To make the cookies: In a food processor, pulse the flour, sugar, and salt to blend. Scatter the butter over the flour mixture. Add the vanilla. Pulse to form small clumps of dough. 3.
From ashmcginty.com


CHOCOLATE DIPPED SHORTBREAD COOKIES RECIPE - SASSY TOWNHOUSE …
2020-08-08 Instructions. Cream butter and sugar, add flour and vanilla. Pinch of 1/2" balls of dough, roll in sugar and place on cookie sheet. Use the tines of a fork to flatten cookies. Bake at 350°F for 12-15 minutes. Remove from baking sheet, cool 10-15 minutes. Dip half of each cookie into melted chocolate, nuts, or any other topping you like.
From sassytownhouseliving.com


ROBINHOOD | CHOCOLATE-DIPPED SHORTBREAD COOKIES
Place on ungreased baking sheets. Bake in preheated oven for 15 to 20 minutes, or until edges are lightly browned. Remove and cool completely on wire rack. If desired, dip ends in melted chocolate. Preheat oven to 300ºF (150ºC). Wet. Dry. Combine flour, corn starch and icing sugar in large bowl. With a large spoon, blend in butter.
From robinhood.ca


5 INGREDIENT EASY SHORTBREAD COOKIE WITH CHOCOLATE RECIPE
2 days ago 1. Preheat over to 325 degrees. 2. In a large bowl, beat butter until it begins to turn lighter yellow. Add sugar, and cream together until well combined. 3. Half a cup at a time, add the sifted flour to the creamed butter and sugar. 4. After …
From foodtalkdaily.com


CHOCOLATE DIPPED SHORTBREAD COOKIES - THE COOKIE WRITER
2022-03-21 Preheat oven to 350F. Line baking sheet with parchment paper or silicone liner. Add butter and sugars to the bowl of your stand mixer. Beat until light and fluffy, about 5 minutes. Mix in almond extract. Add flour and mix until just combined. Measure out dough by …
From thecookiewriter.com


CHOCOLATE DIPPED SHORTBREAD COOKIES RECIPE - LIFEMADEDELICIOUS.CA
2012-10-25 Heat oven to 350ºF. Line cookie sheets with parchment paper. 2. In large bowl, beat butter, icing sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons more butter, softened.) 3. Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters.
From lifemadedelicious.ca


CHOCOLATE DIPPED SHORTBREAD COOKIES
2 cups all purpose flour. 1/2 teaspoon salt. 6-8 ounces chocolate almond bark or candy melts*. sprinkles. Instructions. In a mixing bowl, beat butter until light and fluffy. Add in powdered sugar and beat again until pale. Add in vanilla extract, beat one more time. Combine flour and salt.
From chocolatechocolateandmore.com


CHOCOLATE SHORTBREAD COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
2020-12-04 In a mixing bowl beat sugar and butter until creamy, then add the sifted dry ingredients, mix just until combined, move to a flat surface and gently knead to form into a ball, wrap in plastic wrap and refrigerate for 60 minutes. If you prefer you can roll the dough into a log shape, wrap in plastic and refrigerate.
From anitalianinmykitchen.com


CHOCOLATE DIPPED SHORTBREAD COOKIES - DAIRY ISLE
Download the recipe. Category: Butter, Desserts Share this post
From dairyisle.ca


CHOCOLATE DIPPED SHORTBREAD COOKIES | GIMME DELICIOUS
Instructions. In the bowl of your electric mixer or with a hand mixer, beat the butter until smooth and creamy; about 1 minute). Add the sugar and beat until smooth; about 2 minutes. Beat in the vanilla extract. Gently stir in the flour mixture just until incorporated. Flatten the dough into a disk shape, wrap in plastic wrap, and chill the ...
From gimmedelicious.com


CHOCOLATE-DIPPED ESPRESSO SHORTBREAD COOKIES - RECIPE
Set a sheet of parchment or waxed paper on a work surface. Put the chocolate and shortening in a small heatproof bowl and set the bowl over a pan of simmering water. Melt the chocolate, stirring, until it’s smooth and warm; don’t let it get hot. Dip half of each cookie into the chocolate. Set the cookies on the parchment and let the ...
From finecooking.com


CHOCOLATE WHIPPED SHORTBREAD COOKIES - BAKE. EAT. REPEAT.
2021-11-19 Preheat the oven to 350 degrees F. In a large bowl, or the bowl of a stand mixer, cream the butter until smooth and fluffy. Add the cornstarch, flour, cocoa powder, powdered sugar, and vanilla, and whip until the dough comes together. This will take 2-3 minutes in a stand mixer and 4-5 minutes with a hand mixer.
From bake-eat-repeat.com


CHOCOLATE DIPPED SHORTBREAD COOKIES - FLOUR ON MY FACE
2016-12-05 Bake the Shortbread Cookie recipe following the directions. Allow cookies to cool completely. Place ½ cup of the Wilton Candy Melts into a Wilton decorating bag or a quart size ziplock bag and add the Crisco shortneing. If using a decorator bag secure the top with a rubber band. If using a sandwich bag twist the top up and secure with a rubber ...
From flouronmyface.com


CHOCOLATE COVERED SHORTBREAD COOKIES (RECIPE + VIDEO!)
2020-11-10 Prep baking sheets. Preheat oven to 325 degrees with two racks in the upper middle and lower middle positions. Prepare two baking sheets with parchment paper. Make dough. Cream butter and sugar in an electric mixer until light and fluffy. Add 2 cups of flour and mix on low until the flour is mixed in.
From heartscontentfarmhouse.com


CHOCOLATE DIPPED SHORTBREAD COOKIES THREE WAYS (EASY DESSERT …
2018-12-09 I'm currently parked in a comfy chair next to a crackling fireplace, sipping on a mug of hot herbal tea, listening to the Outlander season 1 soundtrack on vinyl, and munching on one of the three remaining chocolate dipped shortbread cookies left in my snack arsenal. Self-care priorities.. I dropped off most of this batch (about 30-50 cookies - I forgot to get a final count) …
From therisingspoon.com


EASIEST EVER CHOCOLATE DIPPED SHORTBREAD COOKIES
2021-12-01 Directions. Begin by creaming the butter. Add room temperature butter to a large mixing bowl. Mix the butter either with an electric hand mixer or a stand mixer and mix for 2-3 minutes until smooth and creamy, and slightly lighter in …
From simplyunbeetable.com


CHOCOLATE SHORTBREAD RECIPE | CHOCOLATE-DIPPED SHORTBREAD
Set aside. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Mix in the vanilla extract. Slowly add in the flour mixture and mix until combined. Between two sheets of waxed paper, roll the dough 1/4-inch thick as …
From twopeasandtheirpod.com


CHOCOLATE-DIPPED SHORTBREAD HEART COOKIES - AHEAD OF THYME
2021-01-27 Preheat oven to 350 F. Line a baking tray with parchment paper. Cream the butter and sugar together for a couple of minutes using a stand mixer or hand mixer on medium speed. Add the vanilla and salt and continue to beat on medium until fully incorporated.
From aheadofthyme.com


EASY CHOCOLATE DIPPED SHORTBREAD COOKIES - A DRIZZLE OF DELICIOUS
2020-10-31 This is a Super Easy Chocolate Dipped Shortbread Cookies Recipe that Melt in Your Mouth! A Perfect Christmas Cookie to Gift for the Holidays! 5 from 2 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 15 mins. Course Dessert. Servings 24 cookies. Ingredients . Shortbread Cookies. 2 cups all purpose flour; ¾ cup icing sugar (confectioners) …
From adrizzleofdelicious.com


CHOCOLATE-DIPPED SHORTBREAD COOKIES - LISA G COOKS
2020-12-04 Instructions. Preheat your oven to 300. Combine the flour, cornstarch and icing sugar in a large mixing bowl and then mix in the butter, mix all ingredients by hand. This may look dry at first but just keep mixing until dough forms (about 5 minutes – don’t add anything else!).
From lisagcooks.com


NO-BAKE CHOCOLATE COVERED SHORTBREAD COOKIES | RECIPE | BAKING, …
Store bought shortbread brings this recipe together in 30 minutes. Mar 8, 2019 - These are the perfect treat when you're short on time and/or if you love savory-sweet desserts! Store bought shortbread brings this recipe together in 30 minutes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


CHOCOLATE DIPPED SHORTBREAD CHRISTMAS COOKIES - RECIPEMAGIK
2020-12-17 Instructions. In a large bowl combine flour, sugar, salt, vanilla extract, and cold butter. Cut the butter using a pastry blender. Now, use your hands to combine the butter and flour until it gets coarse and mealy OR just pulse all of these in …
From recipemagik.com


CHOCOLATE DIPPED TOFFEE SHORTBREAD COOKIES - HERBS & FLOUR
2020-11-17 In a food processor, add the flour and sugar and pulse to combine. Add the cold butter and continue to pulse until it resembles a coarse meal. Add the vanilla extract and milk and pulse to combine. Transfer the dough to a bowl and sprinkle with 1/3 cup skor bits. Knead it by hand to form it into a ball.
From herbsandflour.com


CHOCOLATE-DIPPED SHORTBREAD COOKIES - VINTAGE BAKED MODERN
2020-12-10 Melt over double broiler by melting half the chocolate in a glass bowl over a pot of simmering water that is not touching the water, until the chocolate reaches 115-120 degrees (dark chocolate) and 105-110 degrees (milk or white chocolate) and then remove from heat and stir in remainder of chocolate until smooth.
From vintagebakedmodern.com


CHOCOLATE DIPPED SHORTBREAD TEA BAG COOKIES - AS EASY AS APPLE …
2015-08-29 Put the cookies in the fridge for 30 minutes and preheat the oven to 347°F (175°C). Bake for 11/12 minutes or until slightly golden then allow to cool at room temperature. Put the dark chocolate in a narrow container and microwave it in 30 second intervals, stirring frequently, until the chocolate is completely melted.
From aseasyasapplepie.com


CHOCOLATE DIPPED SHORTBREAD COOKIES - ERREN'S KITCHEN
2020-10-14 Instructions. Preheat the oven to 350F/160C. Grease a Molded Braid Cookie Pan or if using the rolled method, place parchment paper on a cookie sheet. Using a food processor or mixer fitted with the paddle attachment beat the butter, sugar, vanilla and brown sugar vigorously until pale and fluffy, about 3 minutes.
From errenskitchen.com


CHOCOLATE DIPPED ORANGE SHORTBREAD COOKIES - THE VIEW FROM …
2021-12-24 Put granulated sugar in a food processor. For this recipe it’s 1 cup. Use a sharp serrated peeler to peel the orange zest from one orange in thin strips. You don’t want any of the bitter white part, just the orange part, see the illustration above. You’ll smell an intense orange aroma the minute you start zesting as the orange oil bursts ...
From theviewfromgreatisland.com


CHOCOLATE DIPPED SHORTBREAD COOKIES • LONGBOURN FARM
2021-09-18 Preheat your oven to 350 degrees F. Cut the dough into rectangles that are about 2×3 inches. Bake in the oven for 20-25 minutes or until the cookies look dry on top and the edges are turning a slight golden brown. Combine the chocolate chips and oil in a glass mixing bowl.
From longbournfarm.com


EASY CHOCOLATE DIPPED SHORTBREAD - CRAZY FOR CRUST
2019-08-28 Melt chocolate according to package directions. I like using a paper Dixie bowl for easy clean up. Line a cookie sheet with wax paper. Place sprinkles in a shallow dish. Dip the bottom of the cookie in chocolate, then dip in sprinkles. Set on prepared cookie sheet to harden. Store in an airtight container for up to 2 weeks.
From crazyforcrust.com


CHOCOLATE DIPPED SHORTBREAD COOKIES - THIS SILLY GIRL'S KITCHEN
2022-03-16 Preheat the oven to 325°F. In a large bowl, cream together the butter and sugar for 3 minutes until light and fluffy. Add the flour and salt, slowly mix it in until fully combined. Add in the vanilla and mix it in. Layout a sheet of parchment paper.
From thissillygirlskitchen.com


CHOCOLATE DIPPED PECAN SHORTBREAD COOKIES - JULIA'S ALBUM
2013-12-22 How to make pecan shortbread cookie dough. In a large mixing bowl, beat butter, sugar until creamy. Add vanilla and continue beating. Add ½ cup finely ground pecans and beat to combine. In a separate bowl, combine flour and salt, then add mixed flour and salt to the creamy butter-sugar mixture.
From juliasalbum.com


CLASSIC SHORTBREAD COOKIES WITH A CHOCOLATE TWIST | LIFE LOVE
2021-11-24 Add Salt & Vanilla: Mix in the salt and vanilla extract. Add Flour: Slowly add in the flour and mix until the dough is well combined. Chill: Shape the dough into a disc and wrap it tightly in plastic wrap. Refrigerate it for at least 30 minutes, or until you’re ready to bake. Heat Oven: Preheat the oven to 350°F.
From lifeloveandsugar.com


CHOCOLATE DIPPED CHOCOLATE CHIP SHORTBREAD COOKIE DUNKERS
2021-04-03 Pour mixture into a deep bowl. Fold in the mini chocolate chips until evenly combined. Transfer shortbread dough into a ziploc baggie, press air out of the bag and seal. Use a rolling pin to roll out the shortbread dough in the bag until about 1/4 inch thick. Refrigerate the rolled out dough in the baggie for 1 hour.
From adrizzleofdelicious.com


CHOCOLATE DIPPED SHORTBREAD COOKIES RECIPE - ADD A PINCH
2018-04-13 Instructions. Prepare shortbread cookies according to Slice and Bake Shortbread Cookies Recipe. Allow to cool completely. Once the cookies have cooled, microwave the chocolate chips and coconut oil in a microwave-safe bowl in 10 second intervals until the chocolate has melted and is smooth when stirred. Dip one side of each of the cookies into ...
From addapinch.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #5-ingredients-or-less     #hand-formed-cookies     #desserts     #american     #oven     #easy     #european     #holiday-event     #kid-friendly     #cookies-and-brownies     #chocolate     #scottish     #dietary     #christmas     #comfort-food     #taste-mood     #equipment     #number-of-servings

Related Search