Chocolate-Dipped Almond-Toffee Moons Recipe -

See more Heat oven to 325°F. In large bowl, beat powdered sugar, butter and vanilla with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, almonds and salt until well blended.

Wed, 25 Nov 2020 14:05:00 GMT

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Chocolate-Covered Butter Toffee Recipe | Taste of Home

See more Directions. In a heavy saucepan, combine sugar, salt, water and butter. Cook until mixture reaches 285° (soft-crack stage). Add 1/2 cup nuts. Pour onto a well-greased jelly roll pan or baking sheet; cool.Melt half of the chocolate chips in a double boiler or microwave.

Fri, 27 Nov 2020 01:52:00 GMT

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Chocolate-Covered Toffee Recipe | Food Network

See more Deselect All. 1 pound (2 sticks) unsalted butte. 2 cups granulated sugar. 3/4 cup brown sugar. 3/4 cup water. 2 tablespoons molasses. 2 tablespoons instant coffee powder

Sat, 28 Nov 2020 00:25:00 GMT

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Chocolate-Topped Toffee Recipe | Land O’Lakes

See more STEP 1. Butter 13x9-inch baking pan; set aside. STEP 2. Combine butter, sugar, water and salt in heavy 2-quart saucepan. Cook over medium heat, stirring constantly, 7-9 minutes or until mixture comes to a full boil.

Sat, 28 Nov 2020 12:00:00 GMT

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Chocolate Toffee Recipe | Food Network

See more Deselect All. 2 cups sugar. 1/3 cup water. 3 tablespoons light corn syrup. 12 ounces salted butter (3 sticks), cut into chunks. 1/4 cup cocoa powder, preferably Droste or Valrhona

Sat, 28 Nov 2020 20:56:00 GMT

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English Toffee Recipe -

See more An easy candy favorite at Christmas time. DIRECTIONS. In heavy saucepan, combine butter, sugar, water, and salt. Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully.

Sat, 28 Nov 2020 16:53:00 GMT

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Chocolate For Dipping Recipe | Land O’Lakes

See more STEP 1. Line baking sheet with waxed paper; set aside. STEP 2. Remove candy to be dipped from refrigerator about 10 minutes before dipping. Dipping cold centers can result in cracked coating or bloom (white crystals) on coating.

Sat, 28 Nov 2020 19:59:00 GMT

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Best Toffee Ever - Super Easy Recipe | Allrecipes

See more In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C).

Sat, 28 Nov 2020 10:34:00 GMT

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English Toffee | Martha Stewart

See more Very impressed with this recipe. Turns out just like the English Toffee you buy at the chocolate store. Use medium heat when cooking on the stove. It does take about 10-15 minutes minutes for the syrup to reach 300 degrees, but the wait is totally worth it. I chopped the almonds in the mini food processor to make things easier.

Sat, 21 Nov 2020 15:14:00 GMT

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English Toffee Recipe | Taste of Home

See more Directions. Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage).

Sat, 28 Nov 2020 04:14:00 GMT

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