Chocolate Double The Milk Shake Recipe Recipe For Salisbury

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DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES



Double Chocolate-Marshmallow Milkshakes image

Provided by Bobby Flay

Categories     dessert

Time 10m

Yield 4

Number Of Ingredients 0

Steps:

  • Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extract until stiff peaks form; set aside. Combine 1 cup cold whole milk and 1/4 cup chocolate sauce in a blender. Add 3 cups chocolate ice cream; blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.

CHOCOLATE SURPRISE MILKSHAKE



Chocolate Surprise Milkshake image

This milkshake is fantabulous! Chocolate ice cream, chocolate syrup, chocolate drink mix and chocolate chips are all whirled together with milk to produce a concoction so chocolaty, that it is sure to make you tingle.

Provided by Melanie

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 20m

Yield 2

Number Of Ingredients 6

2 teaspoons milk
3 scoops chocolate ice cream
2 tablespoons chocolate syrup
5 tablespoons powdered chocolate drink mix
5 cubes ice
¼ cup chocolate chips

Steps:

  • In a blender, combine milk, ice cream, chocolate syrup, chocolate drink mix, ice cubes and chocolate chips. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 45.8 g, Cholesterol 11.2 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 69.3 mg, Sugar 39.3 g

CHOCOLATE MILKSHAKES



Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 3

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

LIGHTER CHOCOLATE MILKSHAKE



Lighter Chocolate Milkshake image

This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe.

Provided by Love2CookMommy

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 2

Number Of Ingredients 6

1 cup coconut milk
1 ripe banana, cut into chunks
2 tablespoons unsweetened cocoa powder
1 tablespoon peanut butter
1 teaspoon agave syrup
2 cups ice cubes

Steps:

  • Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.

Nutrition Facts : Calories 345.3 calories, Carbohydrate 23.8 g, Fat 29.1 g, Fiber 5.2 g, Protein 6 g, SaturatedFat 22.7 g, Sodium 53.7 mg, Sugar 10.6 g

DOUBLE CHOCOLATE, CHOCOLATE SHAKE



Double Chocolate, Chocolate Shake image

This recipie is perfect on a hot summer day, in a beach chair next to the water, or just in your own home at any time.

Provided by cookinggirl42

Categories     Shakes

Time 6m

Yield 1-2 Milkshake(s)

Number Of Ingredients 4

1 cup milk
1 cup ice
4 scoops of double fudge brownie ice cream or 4 scoops chocolate ice cream
chocolate syrup (use how ever much you want of this)

Steps:

  • Get out your blender and all needed ingredients.
  • First add milk. Then continue with ice, chocolate ice cream, and chocolate syrup.
  • Now blend. First start off by grinding the ice, then puree, and finally blend. Continue blending until milk shake is completely mixed.
  • Pour in cup or glass.
  • Optional: If you wish, you can add a topping of whipped cream, and a single seedless cherry.
  • Enjoy!

Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 124.3, Carbohydrate 11.3, Protein 8

THICK CHOCOLATE SHAKE



Thick Chocolate Shake image

For a quick, chocolaty treat on a hot summer day, this recipe is perfect. Kids will absolutely love it.-Bonnie Rueter, Englewood, Florida

Provided by Taste of Home

Time 10m

Yield 3-4 servings.

Number Of Ingredients 3

1 cup milk
1/2 cup instant chocolate drink mix
3 cups vanilla ice cream

Steps:

  • Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.

Nutrition Facts : Calories 417 calories, Fat 15g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 218mg sodium, Carbohydrate 73g carbohydrate (63g sugars, Fiber 3g fiber), Protein 7g protein.

CLASSIC CHOCOLATE MILK SHAKE



Classic Chocolate Milk Shake image

Categories     Milk/Cream     Non-Alcoholic     Chocolate     Kid-Friendly     Vanilla     Bon Appétit     Drink     Small Plates

Yield 4 Servings

Number Of Ingredients 6

1 1/2 cups sugar
1 cup water
1/2 cup unsweetened cocoa (preferably Dutch process)
1 teaspoon vanilla extract
4 tablespoons milk
6 cups vanilla ice cream

Steps:

  • Stir sugar and water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and bring to boil. Place cocoa in small bowl. Gradually whisk in sugar syrup. Return mixture to same saucepan. Boil 1 minute, whisking constantly. Pour into bowl. Whisk in vanilla and cool completely. Cover and chill until cold, at least 1 hour. (Syrup can be made 1 week ahead. Keep refrigerated.)
  • Pour 3 tablespoons chocolate syrup and 1 tablespoon milk into blender. Add 1 1/2 cups ice cream and blend until smooth. Pour into glass. Repeat in 3 more batches, using 3 tablespoons syrup, 1 tablespoon milk and 1 1/2 cups ice cream for each milk shake.

DOUBLE THE MILK SHAKE



Double the Milk Shake image

This recipe is from "What to Expect when you are Expecting" but is a great way to get calcium today....for me, hubby and our four kids....(yep, four so there will be no more pregancy in our house!)

Provided by Cook4_6

Categories     Smoothies

Time 12h5m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup skim milk or 1 cup low-fat milk
1/3 cup nonfat dry milk powder
1 banana, frozen and cut into chunks (overripe)
1 teaspoon vanilla extract
1 dash ground cinnamon (to taste)

Steps:

  • Freeze an overripe banana, peeled and wrapped, 12 to 24 hours before making this shake.
  • Puree all the ingredients in a blender. Serve immediately.
  • BERRY VARIATION: Add 1/2 cup berries, fresh or unsweetened frozen, and 1 tablespoon frozen apple juice concentrate (thawed) before blending; omit the cinnamon, if desired.
  • "CREAMSICLE" VARIATION: Add 2 tablespoons frozen orange juice concentrate (thawed); omit the cinnamon.
  • 1 shake = 2 Calcium servings; 2/3 Protein serving; 1 Other Fruit serving. Berry Variation adds 1 Other Fruit serving, 1 Vitamin C serving if strawberries are used. "Creamsicle" Variation adds 1/2 Vitamin C serving.

Nutrition Facts : Calories 362.9, Fat 1.3, SaturatedFat 0.7, Cholesterol 12.9, Sodium 360.5, Carbohydrate 62, Fiber 3.1, Sugar 35.7, Protein 25.5

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