Chocolate Drops Low Carb Recipes

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CHOCOLATE DROPS - LOW CARB



Chocolate Drops - Low Carb image

This is a nice option to candy while following a low carb diet. There are 2 carbs a piece. These don't keep well, so eat them up!

Provided by snuqueen

Categories     Candy

Time 20m

Yield 12 drops

Number Of Ingredients 6

1 ounce unsweetened chocolate
1/3 cup peanut butter
2 tablespoons butter
1/3 cup ricotta cheese
12 packets Equal sugar substitute
1 teaspoon vanilla extract

Steps:

  • Melt the first 3 ingredients in microwave.
  • Stir well to combine.
  • Add the remaining ingredients, stir and drop by tablespoon on waxed paper.
  • You should have 12 drops.
  • Chill until firm- at least 1 hour.
  • Keep in refrigerator.

Nutrition Facts : Calories 87.4, Fat 7.7, SaturatedFat 3.3, Cholesterol 8.6, Sodium 52.8, Carbohydrate 3.2, Fiber 0.8, Sugar 1.6, Protein 2.9

EASY CHOCOLATE DROPS



Easy Chocolate Drops image

A superior chocolate no-bake cookie. These are so easy to make, you could do it with your eyes closed.

Provided by diana

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 4

3 tablespoons margarine
3 tablespoons peanut butter
1 cup semisweet chocolate chips
3 cups whole wheat flake cereal

Steps:

  • In a medium saucepan, combine the margarine, peanut butter, and chocolate chips. Cook over low heat, stirring frequently until melted. Remove from the heat and stir in cereal. Drop by spoonfuls onto wax paper or greased cookie sheets, and refrigerate until set.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 10.5 g, Fat 6.1 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 69.1 mg, Sugar 6 g

CHEWY KETO CHOCOLATE COOKIES



Chewy Keto Chocolate Cookies image

I have tried many different low-carb chocolate cookie recipes, and these are my favorite keto cookies; moist, chewy, and so decadent!

Provided by Fioa

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 23m

Yield 15

Number Of Ingredients 6

1 ½ cups almond butter
2 eggs
½ cup low-calorie natural sweetener (such as Swerve®)
⅓ cup unsweetened cocoa powder, sifted
1 teaspoon sugar-free vanilla extract
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms.
  • Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
  • Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 173 calories, Carbohydrate 12.9 g, Cholesterol 24.8 mg, Fat 15.7 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 132.6 mg, Sugar 1.3 g

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