Chocolate Drops Recipe Recipe For Eggplant Recipe For Shrimp
RAGIN' CAJUN EGGPLANT AND SHRIMP SKILLET
We always have a large summer garden where lots of produce lingers into fall. That's when we harvest our onion, bell pepper, tomatoes and eggplant, the main ingredient of this dish. This recipe turns Cajun with the Holy Trinity (onion, celery and bell pepper), shrimp and red pepper flakes. -Barbara Hahn, Park Hills, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place eggplant in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, until tender, 3-4 minutes. Drain., Preheat oven to 350°. In an ovenproof skillet, heat oil over medium-high heat. Add celery, onion and green pepper; saute until tender, about 5 minutes. Reduce heat to medium; stir in tomatoes and eggplant. Saute 5 minutes. Stir in seasonings. Add shrimp and bread crumbs; saute 5 minutes longer, stirring well., Bake 30 minutes. Remove skillet from oven; top with cheese. Bake 5 minutes more.
Nutrition Facts : Calories 399 calories, Fat 21g fat (7g saturated fat), Cholesterol 131mg cholesterol, Sodium 641mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 5g fiber), Protein 28g protein.
CHOCOLATE DROPS
I found this recipe, and made a few child-friendly changes so the kids could help. Hope you enjoy!
Provided by tntcook
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 48
Number Of Ingredients 4
Steps:
- In a microwave safe bowl, melt the butterscotch chips and chocolate chips on medium setting for 4 minutes, stirring occasionally. Remove from the microwave and fold in the peanuts and potato chips.
- Drop by heaping spoonfuls onto wax paper. Let sit for an hour or until firm.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 11.8 g, Fat 8.2 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 75.4 mg, Sugar 8.6 g
EASY CHOCOLATE DROPS
A superior chocolate no-bake cookie. These are so easy to make, you could do it with your eyes closed.
Provided by diana
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine the margarine, peanut butter, and chocolate chips. Cook over low heat, stirring frequently until melted. Remove from the heat and stir in cereal. Drop by spoonfuls onto wax paper or greased cookie sheets, and refrigerate until set.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 10.5 g, Fat 6.1 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 69.1 mg, Sugar 6 g
CHOCOLATE EGGPLANT (CHOCOLATE AUBERGINE)
Great for parties easy to make .. unusual and yet so yummy! If you want the melted chocolate to be sweeter, stir in some sweetened condensed milk to suit your taste.
Provided by Toree
Categories Fruits and Vegetables Vegetables Eggplant
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Heat enough of the oil to coat the bottom of a large skillet over medium-high heat. Fry slices of eggplant until browned and slightly crispy. Place them on paper towels to drain.
- Meanwhile, place the chocolate in a heat proof bowl set over a pan of simmering water. Stir occasionally until melted and smooth. Remove from the heat.
- Arrange the eggplant slices on a large serving platter and drizzle the chocolate over them. Don't cover the eggplant completely. Serve immediately.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 25.7 g, Fat 16.7 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 1.5 mg, Sugar 20.4 g
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