Chocolate Easter Cake Recipe Recipe For Hand

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CHOCOLATE FUDGE EASTER CAKES



Chocolate fudge Easter cakes image

A chocolatey tea-time treat that kids will love to help out with

Provided by Sara Buenfeld

Categories     Afternoon tea, Dessert, Snack, Treat

Time 30m

Yield 16

Number Of Ingredients 9

140g soft butter
140g golden caster sugar
3 medium eggs
100g self-raising flour
25g cocoa , sifted
85g milk chocolate , broken
85g soft butter
140g icing sugar , sifted
235g/1.5oz packs white chocolate maltesers, mini foil-wrapped chocolate eggs We use Fairtrade Divine milk chocolate eggs from Waitrose

Steps:

  • Heat oven to 190C/fan 170C/gas 5 and put 16 gold cases into a fairy-cake tin. Tip all the ingredients for the cake into a mixing bowl and beat for 2 mins with an electric hand-whisk until smooth. Divide between the cases so they are two-thirds filled, then bake for 12-15 mins until risen. Cool on a wire rack.
  • For the frosting, microwave the chocolate on High for 1 min. Cream the butter and sugar together, then beat in the melted chocolate. Spread on the cakes and decorate with Maltesers and chocolate eggs.

Nutrition Facts : Calories 274 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.43 milligram of sodium

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