Chocolate Egg Cream Soda Recipes

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NEW YORK EGG CREAM



New York Egg Cream image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Fox's U-Bet chocolate flavor syrup
Cold whole milk or half-and-half
Ice-cold club soda or seltzer water

Steps:

  • Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.

CHOCOLATE EGG CREAM



Chocolate Egg Cream image

Provided by Alex Guarnaschelli

Time 30m

Yield 1 egg cream

Number Of Ingredients 8

2 tablespoons Homemade Chocolate Syrup, recipe follows
3 ounces skim milk
5 ounces soda water
1/2 cup cocoa powder
1 cup superfine sugar
1/8 teaspoon kosher salt
1/2 cup water
2 teaspoons vanilla extract

Steps:

  • I find using melted ice cream with milk and chocolate sauce adds extra flavor and richness to an egg cream. I drank these as a kid and really found them to be the perfect blend of sweet and bubbly. I come from a house where my father would keep the champagne for New Years in the freezer until we were ready to drink it. There were always little ice chips in it and I have really grown to love ice cold drinks of any kind. This recipe is no different. For me, all of the ingredients have to be very cold for optimum results.
  • Pour the syrup into the bottom of a glass. Add the skim milk and stir to blend slightly. Add the seltzer.;
  • In a small bowl, combine and whisk the cocoa powder, sugar, and salt with the water and vanilla extract. Transfer to a small saucepan and simmer over low heat until the ingredients meld together, 2 to 3 minutes. Set aside to cool. Refrigerate. Use as needed.

EGG CREAM



Egg Cream image

A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.

Provided by elanger241

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

½ cup seltzer water
½ cup milk
chocolate syrup, or to taste

Steps:

  • Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 67.3 mg, Sugar 15 g

CLASSIC CHOCOLATE EGG CREAM



Classic Chocolate Egg Cream image

Provided by Anton Nocito

Categories     Milk/Cream     Non-Alcoholic     Chocolate     Dessert     Fourth of July     Picnic     Kid-Friendly     Back to School     Birthday     Chill     Party     Drink     Small Plates

Yield Makes 1 drink

Number Of Ingredients 3

1/2 cup whole milk
Seltzer
4 tablespoons Chocolate Syrup

Steps:

  • Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.

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