CANDY EXPLOSION CAKE
"I made this cake for a friend's 40th birthday party." This explosion of all things ooey, gooey and chocolate will be the hit of your party. Heidi Axelrod, Flower Mound, TX
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Place cake on a serving platter; spread frosting between layers and over top and sides of cake. Top with the chocolate candies of your choice.
Nutrition Facts :
CHOCOLATE EXPLOSION CAKE
Steps:
- Preheat oven according to directions on box of cake mix. Spray two 8-inch round pans with non-stick cooking spray. Mix cake mix, one box pudding, eggs, oil, water, 1/2 cup milk. Pour equally into pans and bake according to time on cake box.
- In separate bowl, mix remaining milk and other box of pudding. Once mixed well, add can of icing and mix together. Icing should have a pudding consistency.
- Once cakes are done, cool. Once cool, put first layer on cake plate and add thick layer of icing mixture. Top with chocolate chips. Put second cake layer on top of first and pour remaining icing mixture on top. Let the icing run over the sides of the cake. Cool for at least two hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DOUBLE CHOCOLATE EXPLOSION CAKE
This cake is great for a crowd. I got the recipe from my sister who made it for my son's birthday. There was not a crumb left!
Provided by Mrsspeevs
Categories Dessert
Time 17m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Beat sugar and oil on high speed until creamy.
- Add orange juice and mix.
- In a separate bowl, combine cocoa and baking soda and add to mixture.
- Add flour, water, vanilla sugar, and eggs a bit at a time and mix until smooth.
- Pour into a lined cookie sheet.
- Bake for 1 hour and cool completely.
- Add confectionary sugar, water, oil, cocoa, and vanilla to a small pot and heat over low heat until it's a smooth glaze.
- Pour over the cake while the glaze is still hot.
Nutrition Facts : Calories 447.4, Fat 18.7, SaturatedFat 2.9, Cholesterol 42.3, Sodium 142.1, Carbohydrate 68.5, Fiber 2.4, Sugar 46.1, Protein 5
BIRTHDAY EXPLOSION CAKE RECIPE BY TASTY
This cake is inspired by The Flour Shop in New York City. The recipe takes a bit of time and effort, but the finished product is truly a showstopper! Celebrate a special occasion with this bright, colorful and delicious cake.
Provided by Katie Aubin
Categories Desserts
Yield 1 cake
Number Of Ingredients 27
Steps:
- Make the cake: Preheat the oven to 350°F (180°C). In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and granulated sugar with an electric hand mixer on medium speed until soft, light, and creamy, 5-6 minutes. Scrape down the sides of the bowl. Add the eggs, 1 at a time, beating between each addition and scraping down the sides of the bowl as needed until well incorporated. Add the vanilla and beat to incorporate.
- Alternate adding the milk and dry ingredients a little at a time, starting and ending with the flour. Beat until incorporated, scraping down the sides of the bowl between additions. Do not overmix.
- Evenly divide the batter between 6 small bowls, about 1 cup each. Dye each bowl with one color of food coloring.
- Grease 6 6-inch round cake pans, or as many as you have, with nonstick spray. Add each color cake batter to a prepared baking pan (working in batches if needed) and tap the pans on the counter to release any air bubbles. Bake for 15-20 minutes, or until a toothpick inserted in the center of a cake comes out clean. Remove the cakes from the oven and let cool in the pans for 15 minutes, then flip onto a wire rack and let cool for another 15 minutes.
- While the cakes bake, make the vanilla simple syrup: In a small saucepan, combine the sugar, water, and vanilla and bring to a boil over medium-high heat, stirring to dissolve the sugar. Remove from the heat and transfer the syrup to a heatproof container. Let cool completely.
- Make the cheesecake buttercream: Add the cream cheese and butter to a large bowl and beat with an electric hand mixer on low speed until light and fluffy, 2-3 minutes. Add the vanilla and beat to incorporate.Gradually sift in the powdered sugar and continue beating until fully incorporated. If the frosting seems too thick, add 1 tablespoon of milk at a time until the desired consistency is reached. Transfer about 2 cups of frosting to a piping bag fitted with a large round tip. Set the remaining frosting aside in the bowl.
- Assemble the cake: Brush the cakes with the vanilla simple syrup.
- Use a 2-inch round cookie cutter to remove the centers from each cake layer, except the red cake.
- Set the 6-inch cardboard cake round on a turntable and pipe a dab of frosting onto the round. Place the purple cake on top of the board. Pipe buttercream around the top and top with the blue cake. Repeat with the green, yellow, and orange cakes. Fill the center of the cake with the assorted sprinkles, then top with the red cake.
- Use an offset spatula to lightly frost the entire cake with the reserved buttercream to create a crumb coat. Transfer to the freezer to firm up, about 15 minutes.
- Remove the cake from the freezer and evenly frost the entire cake with a thick layer of buttercream.
- Carefully hold the cake over a container or baking dish (to catch any fallen sprinkles) and coat the entire cake with the nonpareil sprinkles. (If you're having trouble getting the sprinkles to stick, brush the frosting with a bit of the simple syrup and try again.)
- Slice the cake and watch the sprinkles rush out.
- Enjoy!
More about "chocolate explosion cake version 2 recipes"
HOW TO MAKE A CHOCOLATE EXPLOSION CAKE - CELEBRATE
2019-07-19 Grease and line an 8″ cake tin. Place the melted butter, caster sugar, sunflower oil, cocoa powder, and vanilla extract into a mixing bowl, and …
From thepurplepumpkinblog.co.uk
4.5/5 (36)Category RecipesCuisine BakingTotal Time 1 hr 20 mins
From thepurplepumpkinblog.co.uk
4.5/5 (36)Category RecipesCuisine BakingTotal Time 1 hr 20 mins
- Place the melted butter, caster sugar, sunflower oil, cocoa powder, and vanilla extract into a mixing bowl, and beat well.
CHOCOLATE EXPLOSION DRIP CAKE RECIPE - GOODTOKNOW
2021-05-11 Preheat your oven - – 180°C/350°F/Gas Mark 4. Then, make your sponges. Combine all the ingredients into a bowl and beat until smooth. Divide …
From goodto.com
4/5 Servings 6Cuisine BakingCooking 20 min
From goodto.com
4/5 Servings 6Cuisine BakingCooking 20 min
CHOCOLATE EXPLOSION CAKE - BIGOVEN.COM
Beat until. blended. Pour into greased and floured 9-inch springform pan. Bake at 350 F for 1 hour or until toothpick inserted in center comes out. clean. Cool 10 …
From bigoven.com
4.5/5 (2)Category DessertsCuisine AmericanTotal Time 30 mins
From bigoven.com
4.5/5 (2)Category DessertsCuisine AmericanTotal Time 30 mins
TRIPLE CHOCOLATE EXPLOSION CAKE RECIPE | CDKITCHEN.COM
Turn the speed to high and beat 1 minute. Add the cake meal and beat just to blend. Stir in the chocolate mixture. Fold the chocolate mixture into the egg whites until no white patches show. Spoon into the pan. Immediately reduce …
From cdkitchen.com
From cdkitchen.com
ULTIMATE CHOCOLATE PEANUT BUTTER EXPLOSION CAKE
2016-02-12 Preheat the oven to 350 degrees and grease 9x5 loaf pan. In a medium bowl, add flour, baking powder, baking soda and salt and whisk for about 45 seconds. Using a mixer, in a large bowl add the peanut butter, oil, and …
From thebakingchocolatess.com
From thebakingchocolatess.com
HOW TO MAKE AN EXPLOSION CAKE | MCCORMICK
2020-06-04 Execute Finishing Touches. Channel your pastry Picasso by making the outside of your cake as enthralling as the (hidden) inside. Use an offset spatula to create a smooth, all-over frosting coating, and a piping bag fitted …
From mccormick.com
From mccormick.com
CHOCOLATE EXPLOSION (BOSTON PIZZA COPYCAT) - THE RECIPE …
2016-10-26 In a small bowl, sprinkle gelatin over cold water and let sit 1 minute. Microwave on high for 15-20 seconds and whisk until gelatin dissolves. Set aside to cool to room temperature. Whip cream until soft peaks form, add in the …
From thereciperebel.com
From thereciperebel.com
CHOCOLATE EXPLOSION CAKE - THE GREAT BRITISH BAKE OFF
Bake type: Cakes; Made in: Cranfield; Skill level: Medium; Time taken: 3 hours; About this Bake. Three layers of sponge. A hollow, surprise centre filled with chocolate sweets. Tempered chocolate “explosions” to decorate. Top tip. Sift …
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
CHOCOLATE PEANUT BUTTER EXPLOSION - DESSERTS REQUIRED
2012-02-23 Preheat the oven to 300º. Grease a 10” round cake pan. Line with parchment paper and set aside. Melt the butter and chocolate together. Set aside. Combine the flour and baking powder. Set aside. In a large mixing bowl …
From dessertsrequired.com
From dessertsrequired.com
CHOCOLATE EXPLOSION CAKE RECIPE - CAMILLEHDEAL.COM
CHOCOLATE EXPLOSION CAKE | RECIPE | COOL BIRTHDAY CAKES, CHOCOLATE ...
Feb 16, 2019 - This chocolate cake with colourful buttercream is inspired by a piñata - with chocolate balls filled with sprinkles, glitter and sweets so the birthday girl/boy can smash them all over the cake! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
RAINBOW EXPLOSION CAKE! - JANE'S PATISSERIE
2021-07-07 For the Cake. Preheat your oven to 170ºc/150º fan and line two 8"/20cm springform tins with parchment paper and leave to the side for now. Add the butter and caster sugar to a bowl and beat until light and fluffy. Add in the eggs, and self raising flour and beat again until smooth.
From janespatisserie.com
From janespatisserie.com
CHOCOLATE CARAMEL EXPLOSION, POKE CAKE RECIPE
2007-10-15 What Makes This Chocolate Caramel Explosion, Poke Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Caramel Explosion, Poke Cake. Ready to make this Chocolate Caramel Explosion, Poke Cake Recipe? Let’s do it! Oh, before I ...
From bakerrecipes.com
From bakerrecipes.com
CHOCOLATE EXPLOSION CHEESECAKE - PAULA DEEN
Directions. Preheat the oven to 300 °F. For the crust: In a medium bowl, combine the cracker crumbs and 1/3 cup sugar. Add 1/3 cup melted butter, stirring to combine. Press the crust into the bottom and 1 inch up the sides of a 9-inch springform pan. Bake for 6 minutes; let cool.
From pauladeen.com
From pauladeen.com
CHOCOLATE EXPLOSION ICE CREAM CAKE | CHOCOLATE & CARROTS
2017-06-23 Spread the softened chocolate chip – chocolate ice cream on top. Freeze the ice cream cake for at least 2 hours or until hardened. Remove from the freezer and drizzle the hot fudge on top. For added decoration, place brownies, scoop chocolate ice cream and/or waffle cones on top. Serve immediately or place back in the freezer. Servings: 10-14
From chocolateandcarrots.com
From chocolateandcarrots.com
CHOCOLATE EXPLOSION CAKE (VERSION 1) | RECIPE | CHOCOLATE …
nov 27, 2019 - all i can say about this cake is that it is ..... a w e s o m e! a great one for the sweet tooth!
From pinterest.co.uk
From pinterest.co.uk
EASY DAIRY FREE CHOCOLATE EXPLOSION CAKE - MY ALLERGY KITCHEN
2020-11-11 Mix togther the cake mix, vegetable oil, water and eggs for 2-3 minutes until smooth and creamy. This can be done by hand or with an electric mixer. Divide the mixture evenly between the two cake tins. Bake for around 25 minutes, or until a cocktail stick inserted into the centre of the cake comes out clean.
From myallergykitchen.com
From myallergykitchen.com
CHOCOLATE EXPLOSION CAKE | TEJAL'S KITCHEN
2015-09-18 Chocolate, chocolate and more chocolate! This cake couldn't possibly get any more chocolatey if I tried, made up of chocolate cake, filled with chocolate buttercream topped with more chocolate! For my sister-in-law (Cousins Wife) I decide to make a chocolate explosion cake and from what I gather there was nothing left of the cake by
From tejalskitchen.com
From tejalskitchen.com
FLOURLESS INDULGENT CHOCOLATE CAKE - THE BAKING CHOCOLATESS
2018-01-02 Stir in espresso powder and vanilla, set aside. Using mixer, beat eggs, granulated sugar for 8-10 minutes on medium-high. Mixture will lighten, become thicker and double volume in size. Stream in chocolate mixture into egg mixture using a …
From thebakingchocolatess.com
From thebakingchocolatess.com
CHOCOLATE EXPLOSION CAKE ⋆ CAKE VS SCALES
2019-11-09 Food & Recipes See all. Lower Fat Blueberry Muffins. June 24, 2021 ~Banana Flapjack Bake~ February 26, 2021 . The Best Soya Free – Vegan Protein Bar’s. February 20, 2021. Wellbeing. Wellbeing See all. Ryme Audio ProSport Headphone Review. May 2, 2021. Pacing towards a personal best with Myprotein… December 19, 2020. How to rediscover …
From cakevsscales.com
From cakevsscales.com
10 CHOCOLATE EXPLOSION RECIPES - FOOD NEWS
How many carbs are in chocolate explosion drip cake? Chocolate explosion drip cake recipe Nutrition per portion Nutrition per portion RDA Calories 1855 kCal 93% Fat 111.6g 159% - Saturates 68.3g 342% Carbohydrates 204.2g 93% 3 more rows
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE EXPLOSION EARTHQUAKE CAKE WITH CREAM CHEESE SWIRL
2017-04-26 Spray 9x13 pan with pam and preheat oven 350. Prepare cake mix according to box directions and mix in bag of chips. Spread in pan. In mixer, beat butter and cream cheese.
From hugsandcookiesxoxo.com
From hugsandcookiesxoxo.com
RECIPE DETAIL PAGE | LCBO
Place 1 bottom cake layer ring with the cut-side up on a cake plate. Spread about ⅔ cup (150 mL) buttercream on the cake. Top with another cake layer, aligning the holes in the centre, and spread with buttercream, then top with the third layer. Spread a thin layer of buttercream inside the hole in the centre. Refrigerate for 5 to 10 minutes to set (leave remaining buttercream at …
From lcbo.com
From lcbo.com
LOOKING FOR CHOCOLATE EXPLOSION CAKE RECIPE - CAKECENTRAL.COM
2005-06-15 Experience the world of cake decorating like never before with Cake Central Magazine! SUBSCRIBE NOW When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Sign In Looking For Chocolate Explosion Cake Recipe Baking By briansbaker Updated 15 Jun 2005 …
From cakecentral.com
From cakecentral.com
CHOCOLATE EXPLOSION CAKE | RECIPE | COOL BIRTHDAY CAKES, CHOCOLATE ...
Oct 6, 2019 - This chocolate cake with colourful buttercream is inspired by a piñata - with chocolate balls filled with sprinkles, glitter and sweets so the birthday girl/boy can smash them all over the cake! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
CHOCOLATE EXPLOSION CAKE VERSION 1 - THERESCIPES.INFO
How To Make chocolate explosion cake (version 1) 1 * PLEASE READ RECIPE THROUGH CAREFULLY ... **Preheat the oven to 350 degrees F. ***Spray a 13-by-9-by-2-inch pan with nonstick spray. 2 *Mix the coconut and nuts and spread them evenly in the pan. *PREPARE THE CAKE AS DIRECTED ON THE CAKE MIX BOX WITH THE FOLLOWING EXCEPTIONS: …
From therecipes.info
From therecipes.info
CHOCOLATE EXPLOSION CAKE RECIPE - MAJIC 102.1
Ingredients 1 3/4 cups all purpose flour 2 cups granulated white sugar 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking soda 3/4 teaspoon salt 2 large eggs Click here for directions
From myhoustonmajic.com
From myhoustonmajic.com
CHOCOLATE EXPLOSION CAKE - DOBUST
2022-02-19 3. CHOCOLATE PECAN GLAZE *In a saucepan over medium-high heat, COMBINE butter, milk, cocoa powder and vanilla extract. *Once the butter is melted, remove from the heat. *Add the sugar and stir until smooth. *Stir in the pecans. *Pour the warm Chocolate Pecan Glaze over the cake. *Slice and enjoy.
From dobust.com
From dobust.com
CHOCOLATE EXPLOSION CAKE - MIXEUP.COM
2020-05-20 1. *PLEASE READ RECIPE THROUGH CAREFULLY … **Preheat the oven to 350 degrees F. ***Spray a 13-by-9-by-2-inch pan with nonstick spray. 2. *Mix the coconut and nuts and spread them evenly in the pan. *PREPARE THE CAKE AS DIRECTED ON THE CAKE MIX BOX WITH THE FOLLOWING EXCEPTIONS: *USE 4 LARGE EGGS INSTEAD OF 3… *USE …
From mixeup.com
From mixeup.com
CHOCOLATE BUNDT CAKE RECIPE {THE BEST!} | KID FRIENDLY THINGS TO DO
2021-02-24 Mix the dry ingredients together – flour, sugar, cocoa, baking soda, cream of tartar, and salt. Add the wet ingredients – eggs, coffee, milk, oil, and vanilla. Pour into a greased bundt pan or large 9×13 cake pan. Bake at 350 degrees for 40 minutes – or until a toothpick inserted in the middle comes out clean.
From kidfriendlythingstodo.com
From kidfriendlythingstodo.com
CHOCOLATE EXPLOSION CAKE | RECIPE | CAKE RECIPES, CHOCOLATE …
Apr 5, 2016 - CHOCOLATE EXPLOSION CAKE Recipe. Apr 5, 2016 - CHOCOLATE EXPLOSION CAKE Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com
From pinterest.com
EASY TO MAKE CHOCOLATE EXPLOSION CAKE - A STRONG COFFEE
2016-12-28 Mix the flour, cocoa powder, sugar, eggs and butter together. Separate between two 5 inch round spring form pans. Bake at 180C until a skewer comes out clean. When cool, sandwich together with chocolate fudge frosting. Spread frosting on the side of the cake and stick chocolate fingers around the sides. Tie a ribbon around the middle.
From astrongcoffee.co.uk
From astrongcoffee.co.uk
CHOCOLATE EXPLOSION DRIP CAKE - THERESCIPES.INFO
Chocolate Cake. Carrot Cake. Marble Cake. Rainbow Cake. Dark Chocolate cake and hazelnut butter cream. Coconut cake and wafer butter cream. Chocolate cake and peanut and Carmel butter cream. Red Velvet. Vanilla bean cake - €70.00 EUR Chocolate Cake - €70.00 EUR Carrot Cake - €70.00 EUR Marble Cake - €70.00 EUR Rainbow Cake - €70.00 ...
From therecipes.info
From therecipes.info
CHOCOLATE EXPLOSION CAKE RECIPE - THERESCIPES.INFO
Make the cake: Preheat the oven to 350°F (180°C). In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the butter and granulated sugar with an electric hand mixer on medium speed until soft, light, and creamy, 5-6 minutes. Scrape down the sides of the bowl. See more result ››.
From therecipes.info
From therecipes.info
HOW TO MAKE: CHOCOLATE EXPLOSION CAKE - YOUTUBE
Sorry it's not as smooth as I'd like but I'm having issues with editing. My own fault. For cake batter 250g butter250g castor sugar250g self raising flour1/2...
From youtube.com
From youtube.com
CHOCOLATE EXPLOSION CHECKERBOARD CAKE FOR TEEN RECIPE BY LUVLYLISA
Great recipe for Chocolate Explosion Checkerboard Cake for teen. My son loves kit kats and chocolate and every year I make a cake themed to something he is into (like a Tardis from Doctor Who). This year it was all about the chocolate!
From cookpad.com
From cookpad.com
TRIPLE LAYER CHOCOLATE EXPLOSION CAKE WITH WHIPPED CHOCOLATE ...
2021-06-24 Recipes / June 24, 2021. triple layer chocolate explosion cake with whipped chocolate buttercream. If my sister’s picky-ass boyfriend lauds one of my culinary escapades, you know it’s a pretty damn swell recipe. When it comes to ice cream, I’ll opt for a vanilla-base flavor more often than a chocolate one. No surprise that my No Churn Vanilla Fudge and …
From venturingeast.com
From venturingeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search