Chocolate Florentine Slice Recipe On Facebook

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FLORENTINES



Florentines image

Florentines are a welcome gift at any time of year. Use this recipe to try our favourite chocolate and fruit flavour combinations - cherry and dark chocolate, orange and milk. Or create your own with crystallised ginger, pistachios, white chocolate, cranberries - whatever you like!

Provided by Jamie Oliver

Categories     Chocolate Recipes     Jamie Magazine     Christmas     Baking

Time 40m

Yield 24

Number Of Ingredients 8

40 g mixed dried cherries or candied orange peel
70 g sugar
20 g unsalted butter
2 teaspoons plain flour
60 ml crème fraîche
50 g flaked almonds
30 g mixed seeds, such as sunflower, sesame, poppy seeds
150 g dark (70%) or milk chocolate

Steps:

  • Preheat the oven to 180ºC/gas 4 and line 2 baking sheets with baking paper.
  • Finely chop the dried fruit or peel.
  • Place a small saucepan over a low heat and add the sugar, butter and flour, stirring to combine. Keep stirring until the sugar has dissolved, then gradually add the crème fraîche.
  • Take off the heat and stir in the flaked almonds, seeds and dried fruit or peel.
  • While it's still warm, use teaspoons to drop little mounds of mixture onto the baking sheets, leaving a few centimetres between each one to allow them room to spread.
  • Bake for 12 to 15 minutes, until golden. Leave to cool a little on the sheet before cooling on a rack.
  • Meanwhile, melt the chocolate in a bowl over a saucepan of simmering water, then, using a spoon, drizzle it over the florentines.
  • Let the chocolate set completely, before transferring the biscuits to boxes, or wrapping in greaseproof paper and ribbons.

Nutrition Facts : Calories 88 calories, Fat 6 g fat, SaturatedFat 2.9 g saturated fat, Protein 1.4 g protein, Carbohydrate 6.6 g carbohydrate, Sugar 5.8 g sugar, Sodium 0 g salt, Fiber - g fibre

FLORENTINE SLICE



Florentine Slice image

Make and share this Florentine Slice recipe from Food.com.

Provided by Evie3234

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

150 g butter
3/4 cup sugar
70 g sliced almonds
1/2 cup raisins
1/2 cup glace cherries
1 cup flour
1 teaspoon baking powder
1/2 cup chocolate chips

Steps:

  • Melt butter and sugar in a large saucepan.
  • Remove from heat and add almonds, raisins and cherries.
  • Sift flour and baking powder into the saucepan and mix until combined.
  • Spread into a greased 20cm square shallow tin.
  • Bake at 180C degrees for 25 minutes or until golden and cooked.
  • Melt chocolate in microwave or over hot water.
  • Drizzle over slice while still warm.
  • Cut into sqaures or fingers while warm.

Nutrition Facts : Calories 266.7, Fat 15.8, SaturatedFat 7.9, Cholesterol 26.7, Sodium 125.9, Carbohydrate 31, Fiber 1.7, Sugar 20.2, Protein 3.1

FLORENTINES



Florentines image

Enjoy these classic florentines at Christmas time. Jewelled with cherries and pistachios and coated in chocolate, these biscuits are the perfect festive gift

Provided by Katy Gilhooly

Time 45m

Yield Makes 20

Number Of Ingredients 9

50g salted butter
50g light muscovado sugar
50g golden syrup
50g plain flour
50g glacé cherries, chopped
75g flaked almonds
50g pistachios, chopped
2 oranges, zested
175g dark chocolate

Steps:

  • Heat oven to 180C/160C/gas 4. Line two baking sheets with baking parchment.Melt the butter, sugar and golden syrup in a small saucepan over a low heat, stirring frequently. Remove from the heat and whisk in the flour then add the cherries, flaked almonds, pistachios and orange zest.
  • Scoop 10 flat tbsp of the mixture onto the baking sheets, leaving room for them to spread. You will need to do these in batches. Bake for 10 mins until golden. Leave to cool for 2 mins until firm enough to lift onto a wire rack. Cool completely. Repeat with the remaining mixture.
  • Melt the chocolate in a bowl over a simmering saucepan of water or in the microwave in 30 second bursts. Turn the florentines over on the wire rack. Spoon chocolate onto the base of each florentine and gently spread to the edges. When the chocolate is firm enough to hold its shape, use a fork to draw wavy lines across the chocolate. Leave to set and then store in an airtight container.

Nutrition Facts : Calories 138 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

CHOCOLATE FLORENTINE SLICE



Chocolate Florentine Slice image

Make and share this Chocolate Florentine Slice recipe from Food.com.

Provided by Evie3234

Categories     Bar Cookie

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 14

125 g butter
200 g baking chocolate
1/2 cup caster sugar
2 eggs, beaten
1 1/2 cups flour
80 g butter
2/3 cup caster sugar
2 tablespoons honey
2 tablespoons cream
200 g flaked almonds
1/4 cup glace apricot, finely chopped
1/4 cup glace cherries, finely chopped
2 tablespoons flour
100 g dark chocolate melts (for decoration)

Steps:

  • Line the base of a 20x30cm pan with baking paper, extending over the sides.
  • Place butter and chocolate into a medium saucepan.
  • Stir constantly over low heat for 4-5 minutes or until melted and smooth.
  • Remove from the heat and stir in sugar, eggs and flour.
  • Spread evenly over prepared pan.
  • Place in the freezer to chill for 10 minutes whilst preparing topping.
  • Preheat oven to 175C degrees.
  • ----------Topping--------------- á.
  • Place butter, sugar, honey and cream into a medium saucepan.
  • Cook over medium heat stirring constantly for 6-8 minutes or until mixture is a light caramel colour.
  • Remove from heat.
  • Working quickly, stir in almonds, apricots, cherries and flour.
  • Whilst mixture is warm, spread quickly over the chilled base.
  • Bake for 35-40 minutes or until golden.
  • Allow to cool completely in pan.
  • Drizzle with the melted chocolate, allow to set before slicing.

Nutrition Facts : Calories 398.1, Fat 27.8, SaturatedFat 13, Cholesterol 56.2, Sodium 134.6, Carbohydrate 36.8, Fiber 4.5, Sugar 20.6, Protein 7.4

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