FLORENTINES
Florentines are a welcome gift at any time of year. Use this recipe to try our favourite chocolate and fruit flavour combinations - cherry and dark chocolate, orange and milk. Or create your own with crystallised ginger, pistachios, white chocolate, cranberries - whatever you like!
Provided by Jamie Oliver
Categories Chocolate Recipes Jamie Magazine Christmas Baking
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 180ºC/gas 4 and line 2 baking sheets with baking paper.
- Finely chop the dried fruit or peel.
- Place a small saucepan over a low heat and add the sugar, butter and flour, stirring to combine. Keep stirring until the sugar has dissolved, then gradually add the crème fraîche.
- Take off the heat and stir in the flaked almonds, seeds and dried fruit or peel.
- While it's still warm, use teaspoons to drop little mounds of mixture onto the baking sheets, leaving a few centimetres between each one to allow them room to spread.
- Bake for 12 to 15 minutes, until golden. Leave to cool a little on the sheet before cooling on a rack.
- Meanwhile, melt the chocolate in a bowl over a saucepan of simmering water, then, using a spoon, drizzle it over the florentines.
- Let the chocolate set completely, before transferring the biscuits to boxes, or wrapping in greaseproof paper and ribbons.
Nutrition Facts : Calories 88 calories, Fat 6 g fat, SaturatedFat 2.9 g saturated fat, Protein 1.4 g protein, Carbohydrate 6.6 g carbohydrate, Sugar 5.8 g sugar, Sodium 0 g salt, Fiber - g fibre
FLORENTINE SLICE
Make and share this Florentine Slice recipe from Food.com.
Provided by Evie3234
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and sugar in a large saucepan.
- Remove from heat and add almonds, raisins and cherries.
- Sift flour and baking powder into the saucepan and mix until combined.
- Spread into a greased 20cm square shallow tin.
- Bake at 180C degrees for 25 minutes or until golden and cooked.
- Melt chocolate in microwave or over hot water.
- Drizzle over slice while still warm.
- Cut into sqaures or fingers while warm.
Nutrition Facts : Calories 266.7, Fat 15.8, SaturatedFat 7.9, Cholesterol 26.7, Sodium 125.9, Carbohydrate 31, Fiber 1.7, Sugar 20.2, Protein 3.1
FLORENTINES
Enjoy these classic florentines at Christmas time. Jewelled with cherries and pistachios and coated in chocolate, these biscuits are the perfect festive gift
Provided by Katy Gilhooly
Time 45m
Yield Makes 20
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C/gas 4. Line two baking sheets with baking parchment.Melt the butter, sugar and golden syrup in a small saucepan over a low heat, stirring frequently. Remove from the heat and whisk in the flour then add the cherries, flaked almonds, pistachios and orange zest.
- Scoop 10 flat tbsp of the mixture onto the baking sheets, leaving room for them to spread. You will need to do these in batches. Bake for 10 mins until golden. Leave to cool for 2 mins until firm enough to lift onto a wire rack. Cool completely. Repeat with the remaining mixture.
- Melt the chocolate in a bowl over a simmering saucepan of water or in the microwave in 30 second bursts. Turn the florentines over on the wire rack. Spoon chocolate onto the base of each florentine and gently spread to the edges. When the chocolate is firm enough to hold its shape, use a fork to draw wavy lines across the chocolate. Leave to set and then store in an airtight container.
Nutrition Facts : Calories 138 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
CHOCOLATE FLORENTINE SLICE
Make and share this Chocolate Florentine Slice recipe from Food.com.
Provided by Evie3234
Categories Bar Cookie
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Line the base of a 20x30cm pan with baking paper, extending over the sides.
- Place butter and chocolate into a medium saucepan.
- Stir constantly over low heat for 4-5 minutes or until melted and smooth.
- Remove from the heat and stir in sugar, eggs and flour.
- Spread evenly over prepared pan.
- Place in the freezer to chill for 10 minutes whilst preparing topping.
- Preheat oven to 175C degrees.
- ----------Topping--------------- á.
- Place butter, sugar, honey and cream into a medium saucepan.
- Cook over medium heat stirring constantly for 6-8 minutes or until mixture is a light caramel colour.
- Remove from heat.
- Working quickly, stir in almonds, apricots, cherries and flour.
- Whilst mixture is warm, spread quickly over the chilled base.
- Bake for 35-40 minutes or until golden.
- Allow to cool completely in pan.
- Drizzle with the melted chocolate, allow to set before slicing.
Nutrition Facts : Calories 398.1, Fat 27.8, SaturatedFat 13, Cholesterol 56.2, Sodium 134.6, Carbohydrate 36.8, Fiber 4.5, Sugar 20.6, Protein 7.4
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