Chocolate Fondant Puddings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE FONDANT



Chocolate fondant image

A gooey prepare-ahead dessert that's perfect for entertaining - it's all a matter of timing...

Provided by Gordon Ramsay

Time 1h

Yield Makes 9 fondants

Number Of Ingredients 8

50g melted butter, for brushing
cocoa powder, for dusting
200g good-quality dark chocolate, chopped into small pieces
200g butter, in small pieces
200g golden caster sugar
4 eggs and 4 yolks
200g plain flour
Caramel sauce (see 'Goes well with') and vanilla ice cream or orange sorbet, to serve

Steps:

  • First get your moulds ready. Using upward strokes, heavily brush melted butter (use 50g in total) all over the inside of the pudding mould. Place the mould in the fridge or freezer. Brush more melted butter over the chilled butter, then add a good spoonful of cocoa powder into the mould. Tip the mould so the powder completely coats the butter. Tap any excess cocoa back into the jar, then repeat with the next mould.
  • Place a bowl over a pan of barely simmering water, then slowly melt 200g good-quality dark chocolate and 200g butter, both chopped into small pieces, together. Remove the bowl from the heat and stir until smooth. Leave to cool for about 10 mins.
  • In a separate bowl whisk 4 eggs and 4 egg yolks together with 200g golden caster sugar until thick and pale and the whisk leaves a trail; use an electric whisk if you want. Sift 200g plain flour into the eggs, then beat together.
  • Pour the melted chocolate into the egg mixture in thirds, beating well between each addition, until all the chocolate is added and the mixture is completely combined to a loose cake batter.
  • Tip the fondant batter into a jug, then evenly divide between the moulds. The fondants can now be frozen for up to a month and cooked from frozen. Chill for at least 20 mins or up to the night before. To bake from frozen, simply carry on as stated, adding 5 mins more to the cooking time.
  • Heat oven to 200C/fan 180C/gas 6. Place the fondants on a baking tray, then cook for 10-12 mins until the tops have formed a crust and they are starting to come away from the sides of their moulds. Remove from the oven, then leave to sit for 1 min before turning out.
  • Loosen the fondants by moving the tops very gently so they come away from the sides, easing them out of the moulds. Tip each fondant slightly onto your hand so you know it has come away, then tip back into the mould ready to plate up.
  • Starting from the middle of each plate, squeeze a spiral of caramel sauce - do all the plates you need before you go on to the next stage.
  • Sit a fondant in the middle of each plate. Using a large spoon dipped in hot water, scoop a 'quenelle' of ice cream.
  • Carefully place the ice cream on top of the fondant, then serve immediately. Repeat with the rest of the fondants.

Nutrition Facts : Calories 581 calories, Fat 40 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 30 grams sugar, Protein 9 grams protein, Sodium 0.55 milligram of sodium

CHOCOLATE FONDANT PUDDING



chocolate fondant pudding image

a chocolate lovers dream !

Provided by rosieiscoolforever

Time 45m

Yield Serves 6

Number Of Ingredients 8

200g dark belguim chocolate
60g plain flour
200g butter (cubed)
110g golden caster sugar
4 large eggs and 4 large egg yolks
2tbsps brandy
2tsps vanilla extract
single / double /whipping / ice cream to serve

Steps:

  • preheat the oven to 200 degrees/ 400 f / gas mark 6. Break the chocolate into a bowl and add the brandy and butter. Heat over a pan of simmering water to melt slowly.
  • once melted, remove from the heat and stir untill smooth. Place the eggs , yolks , vanilla extract and sugar in a bowl and whisk using a hand held eletronic whisk. Whisk the mixture untill it has thickened and has a mousse texture and doubled in volume.
  • Pour the melted chocolate and fold into the mixture. Sift the flour into the bowl and then carefully fold all the ingredients together. It will take a few minutes to be mixed throughly. Spoon the mixture into 6 heat resistant ramekins and place on baking tray.
  • Bake in the oven for 12-15 minutes , or untill the pudding has risen and firm to touch (the centre of the pudding should still be melted).
  • Leave to stand for 2 minutes and then turn out the pudding upside down into individual plates. Serve straight away with cream.

More about "chocolate fondant puddings recipes"

GORDON RAMSAY'S CHOCOLATE FONDANT - CHOCOLATE RECIPES
gordon-ramsays-chocolate-fondant-chocolate image
2020-11-03 Chocolate fondant is one of those desserts that we relish ordering in a restaurant, because we haven't had the hair-raising responsibility of baking it …
From redonline.co.uk
Cuisine American
Category Dinner Party, Comfort Food
Servings 4
Total Time 40 mins
  • Butter four 7.5cm dariole moulds (ideally non-stick) or ramekins and place in the fridge for about 10 minutes to firm up the butter.


CHOCOLATE FONDANT PUDDINGS RECIPE : SBS FOOD
chocolate-fondant-puddings-recipe-sbs-food image
Preheat oven to 200°C. Brush 10 x 125 ml (½ cup) metal dariole moulds (see Baker's tips) well with the butter and then dust with cocoa to lightly coat. Put the …
From sbs.com.au
3.2/5 (28)
Servings 10
Cuisine French
Category Dessert


CHOCOLATE FONDANT PUDDINGS - LIDL RECIPES
chocolate-fondant-puddings-lidl image
2021-05-12 Pre-heat the oven to 230ºC/210°C fan/gas mark 8. Grease eight small ramekin dishes with butter, then place in the freezer. Place the chocolate in the …
From recipes.lidl.co.uk
Cuisine British, French
Category Dessert
Servings 8
Total Time 25 mins


CHOCOLATE COFFEE FONDANT PUDDINGS | BAKING RECIPES ...
chocolate-coffee-fondant-puddings-baking image
2019-07-20 Gently mix the melted butter and chocolate into the mixture. Using a spatula, fold in the flour into the mixture gently and carefully, until just …
From goodto.com
4.2/5 (85)
Category Dessert
Cuisine Baking,British
Total Time 23 mins


FOOL-PROOF CHOCOLATE FONDANT RECIPE | WOMAN & HOME
fool-proof-chocolate-fondant-recipe-woman-home image
2017-01-01 8 metal pudding bowls or ramekins; Method. Heat the oven to 180 C, 160 C fan, 350 F, gas 4. Brush the pudding moulds sparingly with melted …
From womanandhome.com
2.8/5
Category Dessert
Servings 8
Total Time 27 mins


CHOCOLATE FONDANT PUDDINGS - FOOD | DRINK | RECIPES
chocolate-fondant-puddings-food-drink image
Preheat the oven to 180°C, gas mark 4. Evenly brush individual metal pudding moulds (175ml) with butter. Evenly coat the buttered moulds with flour, tapping …
From waitrose.com
4/5 (651)
Total Time 40 mins
Servings 4
Calories 735 per serving


CHOCOLATE PUDDING RECIPES - GREAT BRITISH CHEFS
chocolate-pudding-recipes-great-british-chefs image
This recipe collections has some prime examples, from Galton Blackiston’s simple but classic chocolate pudding recipe to Georgina Fuggle’s sour cherry-laced …
From greatbritishchefs.com
Estimated Reading Time 40 secs


MELTING CHOCOLATE PUDDINGS | RECIPES | DELIA ONLINE
melting-chocolate-puddings-recipes-delia-online image
Delia's Melting Chocolate Puddings recipe. This, I suspect, could be the chocolate recipe for the beginning of the 21st century – very light, very …
From deliaonline.com
Cuisine General
Estimated Reading Time 3 mins
Servings 8


GOOEY CHOCOLATE FONDANT PUDDINGS RECIPE - BBC FOOD

From bbc.co.uk
Category Desserts
  • Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds or individual pudding basins.
  • Place the sugar, butter and chocolate into a heatproof bowl over a pan of simmering water.
  • Heat very gently until the butter and chocolate have melted, then remove from the heat.
  • Pour into the dariole moulds or pudding basins and place in the fridge to chill for at least 20-25 minutes.
  • Remove from the fridge and place onto a baking tray. Put straight into the oven and cook for 8-9 minutes.


MOLTEN CHOCOLATE BABYCAKES | NIGELLA'S RECIPES | NIGELLA ...
I entertain a lot and have never found the perfect chocolate pudding until now and you don't have to use so many eggs as other recipes have. So googy inside but must follow cooking instructions so they don't overlook. Posted by Belise on 8th June 2014; Made these for a women's luncheon. I used 6 oz ramekins and got 7 cakes. Could have cooked a little longer than the 12 …
From nigella.com
Servings 6


HOW TO MAKE CHOCOLATE FONDANT | FOOD | THE GUARDIAN
2019-02-14 Put the egg and egg yolk in a large bowl with the sugar and a pinch of salt. Vigorously whisk by hand or with electric beaters, until the mixture is pale yellow and voluminous. Very gently fold in ...
From theguardian.com
Author Felicity Cloake
Estimated Reading Time 4 mins


CHOCOLATE ORANGE FONDANT PUDDINGS | DESSERT RECIPES ...
2019-07-02 Place the chocolate and orange rind in a bowl set over a pan of simmering water. Once melted, stir until smooth. Allow to cool slightly. Place the butter, sugar, eggs, flour and orange marmalade in a food processor and blend to make a smooth batter. Add the melted chocolate and whiz again until well combined. Divide the mixture between the dishes.
From goodto.com
3.8/5 (190)
Category Dessert
Servings 6
Total Time 19 mins


CHOCOLATE FONDANT (AKA LAVA CAKE) FOR ONE - THE KIWI COOK
2013-10-02 Whoever dreamed this pudding up ought to get a medal. I was on a mission in terms of creating a Chocolate Fondant for one and made three failed attempts before I eventually got the measurements right. In terms of timing, it’s definitely a case of practice – if you don’t leave it long enough, the sides of the pudding will collapse when you invert it; if you …
From thekiwicook.com
Estimated Reading Time 4 mins


CHOCOLATE FONDANT POTJIE PUDDING - JAN BRAAI
Method. Make the batter, part 1: In your no. 10 flat-bottomed baking potjie, whisk the egg and then use your wooden spoon and mix the butter, milk and vanilla with the whisked egg. Make the batter, part 2: Now mix the flour, cocoa, salt, sugar and chopped chocolate pieces into the wet mixture of step 1. Just use the sugar and cocoa specified as ...
From braai.com


CHOCOLATE FONDANT PUDDINGS RECIPES RECIPES
Melt the chocolate and butter together in a bowl over a pan of gently simmering water. While the chocolate is melting, use an electric whisk or a hand held mixer to beat together the eggs and sugar until pale and thick. Pour the melted chocolate into the egg mixture and gently fold in the flour. Spoon the pudding into the ramekins and bake for 10 minutes.
From tfrecipes.com


HAIGH'S CHOCOLATES PUDDINGS
At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.
From haighschocolates.com.au


EASY CHOCOLATE PUDDING RECIPES - OLIVEMAGAZINE
2020-11-28 Looking for chocolate pudding recipes? Want the best chocolate fondant? Try our best chocolate dessert ideas including puddings, soufflés and brownies. We also have a collection of our very best chocolate recipes, as well as chocolate cake recipes, chocolate mousse ideas and even impressive chocolate tarts .
From olivemagazine.com


HOT CHOCOLATE FONDANT PUDDINGS - VICKERY TV
2010-03-02 Recipe; Hot Chocolate Fondant Puddings; 0. Hot Chocolate Fondant Puddings. Phil Vickery Posted on 2 March 2010. A rich, velvety chocolate pudding really is comfort food at its best. All you need is lashings of thick cream or ice cream, or both! Servings 6. Calories 649 kcal. Phil Vickery. Prep Time 25 mins. Total Time 25 mins. Comments. Ingredients . 1x 2x 3x …
From vickery.tv


CHEATS CHOCOLATE FONDANT | DONNA HAY
4 small squares dark chocolate, extra. Preheat oven to 150°C (300°F). Place the flour, sugar, almond meal, eggwhites, butter and melted chocolate in a bowl and mix well to combine. Spoon half the mixture into 4 x ½ cup capacity (125ml) lightly greased dariole moulds. Divide the extra chocolate squares between the moulds and top with the ...
From donnahay.com.au


A RECIPE FOR APERTURE: CHOCOLATE FONDANT PUDDINGS
2010-02-04 Chocolate Fondant Puddings Serves 8, Makes 9 Note: This recipe yields an extra serving to allow for errors and to determine cooking time. They can be made and frozen up to 1 month in advance. Allow an extra 5 minutes of cooking time if baking from frozen. Halve the recipe if you wish, or keep the extras for another time. 200g good quality bittersweet …
From arecipeforaperture.blogspot.com


CHOCOLATE FONDANT PUDDINGS – NANCY BIRTWHISTLE
Chocolate Fondant Puddings Chocolate fondant puddings are always a favourite. They are easy to make and will freeze well and can be cooked from frozen so great for getting ahead. The tricky bit is the baking – just one minute over time in the oven or a delay in getting them served and the middles will cook through and you will lose that runny sauce. I have a solution ! Buy a …
From nancybirtwhistle.co.uk


THM CHOCOLATE PUDDING - ALL INFORMATION ABOUT HEALTHY ...
Rich Chocolate Pudding - Dairy & Sugar Free Low Carb THM S hot joyfilledeats.com. Put the chocolate in a large glass bowl. Pour the hot reduced coconut milk over the chocolate and whisk until melted and smooth. Stir in the vanilla and salt. Transfer to a glass dish and refrigerate until thickened, at least 4 hours. Notes *** You can use ...
From therecipes.info


JAMIE OLIVER CHOCOLATE FONDANT PUDDINGS RECIPES
CHOCOLATE FONDANT PUDDINGS RECIPE - BBC FOOD. From bbc.co.uk Servings 4 Category Desserts. Grease four 7.5cm/3in metal mini pudding basins, ramekins or dariole moulds with butter. Dust the inside of each dish with the cocoa powder and then shake out any excess. Melt the butter and chocolate in a heatproof bowl set over a saucepan of gently …
From tfrecipes.com


Related Search