EASY CHOCOLATE FONDUE
Steps:
- Gather the ingredients.
- If you have a fondue pot, prepare it according to the manufacturer's instructions and set it on the stand.
- In a large saucepan over medium-low heat, warm the cream until hot, but not simmering.
- Add the chocolate and stir just until melted and smooth.
- Remove from the heat and stir in the vanilla.
- Pour the chocolate fondue into the fondue pot and set it up over the heat.
- Serve with your choice of the selected dippers.
Nutrition Facts : Calories 574 kcal, Carbohydrate 73 g, Cholesterol 46 mg, Fiber 6 g, Protein 5 g, SaturatedFat 18 g, Sodium 121 mg, Sugar 52 g, Fat 34 g, ServingSize Serves 12 to 14, UnsaturatedFat 0 g
CHOCOLATE FONDUE
Steps:
- Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.
- Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.
CHOCOLATE FONDUE
I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.
Provided by Ms B.
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
- Stir until smooth.
- Add more liquid if the sauce seems too thick or look curdled.
- Remove from the heat and stir in the vanilla.
- Use warm fondue immediately or set aside until needed and rewarm briefly.
- Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
- If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
- Leftover sauce keeps several days in the refrigerator.
- It is a prefect topping for ice cream.
- Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
- For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
- For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
- Butter or cream results in a softer, mellower chocolate flavor.
- Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
- If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200° F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
- Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).
EAGLE BRAND® CHOCOLATE FONDUE
Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
- Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 38.7 g, Cholesterol 33.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 12.1 g, Sodium 123.9 mg, Sugar 36.3 g
CHOCOLATE FONDUE
Provided by Michael Recchiuti
Categories Chocolate Dessert Winter Party San Francisco California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Sift the cocoa into mixing bowl and set aside. Place the water, sugar, and corn syrup into a pot and bring to boil. Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%. Pour the cocoa powder into the solution and blend with a whisk until smooth. Return the chocolate mixture to the stove and continue cooking over medium heat. Add heavy cream, bring to boil and allow to simmer for five minutes. Remove from the heat and stir in chopped chocolate. Pour into fondue pot and keep warm.
CHOCOLATE BAR FONDUE
A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.
Provided by sal
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 20m
Yield 48
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.
Nutrition Facts : Calories 122 calories, Carbohydrate 11.4 g, Cholesterol 12.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 17.1 mg, Sugar 9.7 g
More about "chocolate fondue recipe without cream"
EASY CHOCOLATE FONDUE (2 INGREDIENTS) | FAVORITE FAMILY …
From favfamilyrecipes.com
5/5 (2)Total Time 20 minsCategory DessertCalories 353 per serving
- Once chocolate chips are melted, slowly add heavy whipping cream until you reach the desired consistency.
EASY CHOCOLATE FONDUE {5 INGREDIENTS} - CHELSEA'S MESSY …
From chelseasmessyapron.com
NO POT REQUIRED CHOCOLATE FONDUE - MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
EASY DAIRY FREE CHOCOLATE FONDUE RECIPE - THIS MAMA …
From thismamacooks.com
CHOCOLATE FONDUE {RICH, CREAMY, PERFECT} | MEL'S KITCHEN …
From melskitchencafe.com
CHOCOLATE FONDUE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
10 BEST CHOCOLATE FONDUE WITHOUT CREAM RECIPES
From yummly.com
NUTELLA CHOCOLATE FONDUE RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
CHOCOLATE FONDUE RECIPE - COOKING | ADD A PINCH
From addapinch.com
DARK CHOCOLATE FONDUE RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHOCOLATE FONDUE (WITHOUT A FONDUE POT) RECIPE
From cookingchanneltv.com
EASY CHOCOLATE FONDUE (ONLY 3 INGREDIENTS!) | HELLO …
From hellolittlehome.com
EASY CHOCOLATE FONDUE {3 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
EASY CHOCOLATE FONDUE RECIPE - HOW TO MAKE …
From delish.com
CHOCOLATE FONDUE (EASY DARK CHOCOLATE RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
CREAMY MILK CHOCOLATE FONDUE - SIMPLY HAPPENINGS
From simplyhappenings.com
CHOCOLATE FONDUE WITHOUT CREAM - RECIPES | COOKS.COM
From cooks.com
10 BEST CHOCOLATE FONDUE WITHOUT HEAVY CREAM RECIPES - YUMMLY
From yummly.co.uk
VEGAN CHOCOLATE FONDUE - VEGAN ON BOARD
From veganonboard.com
CHOCOLATE FONDUE RECIPE AND DIPPERS - EASY AND DELISH
From easyanddelish.com
DAIRY FREE CHOCOLATE FONDUE (VEGAN - ONE LOVELY LIFE
From onelovelylife.com
EASY CHOCOLATE FONDUE RECIPE (ONLY 5 INGREDIENTS!) - OLIVIA'S CUISINE
From oliviascuisine.com
FONDUE WITHOUT A FONDUE POT - FOOD14.COM
From food14.com
CHOCOLATE FONDUE RECIPE - ZOëBAKES
From zoebakes.com
CHOCOLATE FONDUE RECIPE (QUICK AND EASY!) • LOVE FROM THE OVEN
From lovefromtheoven.com
CHOCOLATE FONDUE - CULINARY HILL
From culinaryhill.com
10 BEST CHOCOLATE FONDUE WITHOUT HEAVY CREAM RECIPES - YUMMLY
From yummly.com
HOW TO MAKE VEGAN CHOCOLATE FONDUE - BAKEDBYCLO
From bakedbyclo.com
CHOCOLATE FONDUE RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE FONDUE - OH SWEET BASIL
From ohsweetbasil.com
HOW TO MAKE EASY CHOCOLATE FONDUE - KITCHN
From thekitchn.com
CHOCOLATE FONDUE WITHOUT CREAM RECIPES ALL YOU NEED IS …
From stevehacks.com
CHOCOLATE FONDUE WITHOUT CREAM - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CREAMY CHOCOLATE FONDUE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE FONDUE - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE FONDUE RECIPE - BEN & JERRY’S ICE CREAM
From benjerry.com
10 BEST CHOCOLATE FONDUE WITHOUT CREAM RECIPES - YUMMLY
From yummly.co.uk
3-INGREDIENT CHOCOLATE FONDUE - RETURN TO THE KITCHEN
From returntothekitchen.com
EASY CHOCOLATE FONDUE - THE BAKERMAMA
From thebakermama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love