Chocolate Frappe Recipe My Cafe

DOUBLE CHOCOLATE FRAPPE'

Steps:

• Combine ice, frappé base, espresso, white chocolate sauce, and dark chocolate sauce in a blender.
• Blend together until ice is fully crushed and smooth.
• Top with whipped cream and extra drizzles of white and dark chocolate sauces.

FRAPPE MOCHA

Steps:

• In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

MY FRAPPUCCINO RECIPE - STARBUCKS COFFEE BEVERAGE COPYCAT RECIPE.

Steps:

• Stir well.
• Adjust sweetness to taste with the chocolate syrup.
• If you want the bubbles, just give it an aggressive stir, or put the lid on the mason jar and give it a good shake.

ESPRESSO CHIP FRAPPE

Steps:

• Place creamer, milk, espresso powder and ice in a blender and process until smooth. Add chocolate covered espresso beans and pulse until they are broken into small pieces (or process fully, if you don't want "chips" in your frappe). Pour into glasses, top with Reddi-wip and chopped chocolate covered espresso beans. Serve immediately.

DARK CHOCOLATE COFFEE BEAN FRAPPE

Steps:

• Blend all of the ingredients together until smooth. Enjoy!

EASY HOMEMADE MOCHA FRAPPUCCINO

Steps:

• Place cooled brewed coffee in the refrigerator overnight.
• Divide half-n-half in 8 ice cube tray slots (2 tablespoons each), and freeze overnight.
• Place 1 cup coffee, half-n-half ice cubes, the chocolate syrup, and sweetened condensed milk in a blender. Blend until smooth and frothe.
• Pour into a tall glass, top with whipped cream and shaved chocolate.
• Drink immediately and enjoy!

WHITE CHOCOLATE MOCHA FRAPPé

Steps:

• Add ice, coffee, milk, white chocolate sauce and sugar to a blender.
• Blend on medium speed until slushy.
• Pour in a tall glass. Garnish with whipped cream and extra Torani White Chocolate Sauce.

CHOCOLATE COFFEE FRAPPE

Steps:

• In a bowl, dissolve the coffee powder completely in the cold water.
• Add the chocolate syrup and whisk well to dissolve.
• Add the milk, and stir well again.
• Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
• You may add the crushed ice cubes while blending.
• Serve with a dash of cinnamon.
• Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.

EASY FRAPPUCCINO RECIPE

Steps:

• Make the coffee. Make your espresso or coffee extra strong for the best flavor.
• After the coffee is finished, blend all of the ingredients, except for the whipped cream and any other toppings. In other words, you should combine the ice, coffee, milk, sweetener, and spices. If you don't have a blender, you can mix the ingredients together by hand. For best results, use a blender until the ingredients are blended well.
• Once all the ingredients are blended well, pour the drink into your chilled mug. Then, add the whipped cream and additional toppings if desired. For a Caramel Frappuccino, don't forget the caramel sauce at the top.
• Finally, you can enjoy your Frappuccino. Serve the drink immediately so that it doesn't have time to melt. Depending on the thickness, you may need a spoon or straw.

CHOCOLATE COFFEE FRAPPUCCINO

Steps:

• Double brew the coffee.
• Let cool.
• Place coffee, soy milk, Splenda and guar gum in the blender, blend about 15 seconds.
• Add ice, blend again for 15 seconds.
• Place the beverage in a wide mouthed glass, swirl with chocolate syrup.
• Insert straw and enjoy.
• Also great with mint syrup added to the blender with coffee.

MOCHA FRAPPE RECIPE

Steps:

• Pour your brewed, and slightly cooled coffee into an ice mold.
• Freeze solid, roughly 3 to 4 hours.
• Place the frozen coffee cubes, sugar, milk, and chocolate syrup in a blender.
• Blend at a medium/high speed for 2 minutes.
• Pour into a glass and top off with whipped cream.

STARBUCKS DOUBLE CHOCOLATE CHIP FRAPPUCCINO

Steps:

• Gather all ingredients.
• To a high-speed blender, add the milk, sugar, vanilla, 2 tablespoons of the chocolate syrup, mini chocolate chips and ice.
• Turn the blender on HIGH speed, and blend until the ice is completely broken up and the chocolate chips are in smaller pieces, about 30 seconds.
• Pour the remaining tablespoon of chocolate syrup around the inside edge of the glass and let it drip down towards the bottom of the glass. Pour the double chocolate chip frappuccino into the glass, squirt whipped cream on top and serve with a straw.