Chocolate Frappe Recipe Without Coffee Recipe For Deviled

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CHOCOLATE COFFEE FRAPPUCCINO



Chocolate Coffee Frappuccino image

Make and share this Chocolate Coffee Frappuccino recipe from Food.com.

Provided by Shannon Holmes

Categories     Shakes

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

2 tablespoons chocolate velvet millstone regular grind coffee or 2 tablespoons veneto chocolate regular grind coffee
1/2 cup water
3/4 cup soymilk
1 tablespoon Splenda sugar substitute, to taste or 1 tablespoon artificial sweetener, of choice
1/8 teaspoon guar gum (you can find this at the local HFS) (optional)
3 ice cubes
1 tablespoon walmart sugar-free chocolate syrup or 1 tablespoon your favorite chocolate syrup

Steps:

  • Double brew the coffee.
  • Let cool.
  • Place coffee, soy milk, Splenda and guar gum in the blender, blend about 15 seconds.
  • Add ice, blend again for 15 seconds.
  • Place the beverage in a wide mouthed glass, swirl with chocolate syrup.
  • Insert straw and enjoy.
  • Also great with mint syrup added to the blender with coffee.

Nutrition Facts : Calories 96.1, Fat 3.5, SaturatedFat 0.4, Sodium 105, Carbohydrate 9.2, Fiber 2.4, Sugar 0.9, Protein 8.3

CHOCOLATE-ALMOND COFFEE FRAPPE



Chocolate-Almond Coffee Frappe image

I don't know where I got this recipe, I think I picked it up for my teens to try (I don't like cold coffee). It seems like a good alternative to the high priced drinks at our local coffee stands. When making coffee in the morning, refrigerate the leftovers to make this later in the day.

Provided by momaphet

Categories     Shakes

Time 2m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup black coffee (room temperature)
1/4 cup milk (plus a little more, if needed, for smooth blending)
1 cup chocolate ice cream
1 teaspoon almond extract
1 cup ice, crushed
2 tablespoons chocolate syrup
cinnamon, for dusting

Steps:

  • Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired,(The taste is quite sweet without it!)
  • With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.
  • Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)
  • Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!
  • Variation: Use Vanilla Ice Cream with Vanilla extract.
  • *Milk options: whole milk, skim milk, soy milk, etc.
  • Optional Extras:.
  • Extra scoops of ice cream, for garnish.
  • Whipped cream, for topping.
  • For adults an added Tbls or two of Godiva Liqueur, Amaretto, or Kaluha would be tasty.

Nutrition Facts : Calories 116.8, Fat 5, SaturatedFat 3, Cholesterol 13.4, Sodium 67, Carbohydrate 16, Fiber 0.7, Sugar 11.7, Protein 2.2

CHOCOLATE COFFEE FRAPPE



Chocolate Coffee Frappe image

This is something I tried when I realised that there was too much chocolate syrup at home and I needed to find ways to get rid of it! Turned up with this surprisingly simple, easy but yummy frappe recipe. It's not very sweet, but for someone who doesn't add sugar to her coffee (um... that's me), it's perfect! Oh, but feel free to do so, if you wish.

Provided by Anu_N

Categories     Shakes

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 6

1/4 cup water, chilled
1 -1 1/2 teaspoon instant coffee powder
1/2 cup skim milk, chilled
1 -1 1/2 teaspoon chocolate syrup (Hershey's or any other sweetened chocolate syrup)
crushed ice cube, , optional
cinnamon

Steps:

  • In a bowl, dissolve the coffee powder completely in the cold water.
  • Add the chocolate syrup and whisk well to dissolve.
  • Add the milk, and stir well again.
  • Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
  • You may add the crushed ice cubes while blending.
  • Serve with a dash of cinnamon.
  • Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.

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