Chocolate Frosting No Eggs Or Milk Needed Recipe For Shrimp

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CHOCOLATE FROSTING (NO EGGS OR MILK NEEDED)



Chocolate Frosting (No Eggs or Milk Needed) image

No eggs or Milk needed!! Easy and yummy I found this on vegweb posted by Sarah , EVERYONE LOVES this recipe.

Provided by FeedMePlz

Categories     Dessert

Time 10m

Yield 1 cakes worth, 12 serving(s)

Number Of Ingredients 7

1 cup sugar
6 tablespoons cornstarch
4 tablespoons cocoa
1/2 teaspoon salt
2 tablespoons oil
1 cup water
1/2 teaspoon vanilla

Steps:

  • Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.
  • Whisk in the water.
  • Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes.
  • (Make sure you don't boil too long, or it will set like taffy.)
  • Remove from heat and stir in oil and vanilla. Cool and spread on cooled cake.

Nutrition Facts : Calories 107, Fat 2.4, SaturatedFat 0.3, Sodium 98, Carbohydrate 21.3, Fiber 0.4, Sugar 16.7, Protein 0.3

QUICK CHOCOLATE FROSTING



Quick Chocolate Frosting image

Great on the Chocolate Walnut Cookies!

Provided by K. Myhre

Categories     Desserts     Frostings and Icings     Chocolate

Yield 24

Number Of Ingredients 5

5 ⅓ tablespoons butter, softened
½ cup unsweetened cocoa powder
1 pinch salt
3 tablespoons boiling water
1 ½ cups confectioners' sugar

Steps:

  • In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
  • Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
  • Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.

Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.1 mg, Sugar 7.4 g

CHOCOLATE FROSTING



Chocolate Frosting image

Make and share this Chocolate Frosting recipe from Food.com.

Provided by marisk

Categories     Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 6

1/2 cup butter, softened
1/4 cup cocoa powder, sifted
8 ounces cream cheese
1 lb powdered sugar, sifted
2 tablespoons buttermilk
1 teaspoon vanilla

Steps:

  • In the bowl of an electric mixer combine the butter, cocoa powder and cream cheese over low speed and mix until thoroughly combined.
  • Increase speed to high and cream ingredients until light and fluffy.
  • Reduce speed to low and slowly add the powdered sugar, buttermilk, and vanilla.
  • Beat until mixture is smooth and thoroughly combined.
  • Frost cake as usual.

Nutrition Facts : Calories 3428.4, Fat 173.1, SaturatedFat 104, Cholesterol 495.1, Sodium 1585.2, Carbohydrate 476.3, Fiber 7.1, Sugar 453.4, Protein 19.6

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