CHOCOLATE FROSTING (NO EGGS OR MILK NEEDED)
No eggs or Milk needed!! Easy and yummy I found this on vegweb posted by Sarah , EVERYONE LOVES this recipe.
Provided by FeedMePlz
Categories Dessert
Time 10m
Yield 1 cakes worth, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.
- Whisk in the water.
- Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes.
- (Make sure you don't boil too long, or it will set like taffy.)
- Remove from heat and stir in oil and vanilla. Cool and spread on cooled cake.
Nutrition Facts : Calories 107, Fat 2.4, SaturatedFat 0.3, Sodium 98, Carbohydrate 21.3, Fiber 0.4, Sugar 16.7, Protein 0.3
QUICK CHOCOLATE FROSTING
Great on the Chocolate Walnut Cookies!
Provided by K. Myhre
Categories Desserts Frostings and Icings Chocolate
Yield 24
Number Of Ingredients 5
Steps:
- In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
- Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
- Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.1 mg, Sugar 7.4 g
CHOCOLATE FROSTING
Make and share this Chocolate Frosting recipe from Food.com.
Provided by marisk
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 6
Steps:
- In the bowl of an electric mixer combine the butter, cocoa powder and cream cheese over low speed and mix until thoroughly combined.
- Increase speed to high and cream ingredients until light and fluffy.
- Reduce speed to low and slowly add the powdered sugar, buttermilk, and vanilla.
- Beat until mixture is smooth and thoroughly combined.
- Frost cake as usual.
Nutrition Facts : Calories 3428.4, Fat 173.1, SaturatedFat 104, Cholesterol 495.1, Sodium 1585.2, Carbohydrate 476.3, Fiber 7.1, Sugar 453.4, Protein 19.6
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