NO-FAIL , WAY EASY CHOCOLATE GANACHE
After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. I use this for frosting when I'm in a hurry. It also can be shaped into balls that people who aren't purists might call truffles. About 5 minutes to make, about 30 or more to cool. (Unless you use the speedier, more labor intensive meth
Provided by Kate3024
Categories Candy
Time 35m
Yield 3 cups, 3-43 serving(s)
Number Of Ingredients 5
Steps:
- Dump the chips and butter into a food processor.
- Bring the cream and sugar to a boil.
- Don't burn it!
- Dump cream mixture into chips, turn processor on.
- Once it's mixed, cover and stick in fridge until the mix is the right texture for frosting.
- If you're in a hurry, put some ice cubes in a big bowl, and the chocolate mix in a smaller bowl.
- Place the bowl with chocolate into the larger bowl on top of the icecubes (No! Don't put the cubes into the chocolate mix!) Stir and the mixture will thicken as it cools.
- Perfect and yummy.
- Don't work it too much or it loses its shine-- though it's always delicious.
- I imagine a blender will work-- you might have to add more cream to supply more liquid.
- I haven't tried.
- Add vanilla or, for a more grown-up taste, substitute a tablespoon of Kalua or Grand Marnier.
- For truffles, let the mix cool longer, form into balls and sprinkle with confectioner's sugar.
CHOCOLATE GANACHE FOR THREE-NUT TORTE
Chocolate ganache is perfect for glazing our Three-Nut Torte, a cake made with a "flour" of ground hazelnuts, almonds, and walnuts are interspersed with rich Prailine Buttercream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Place chocolate in a small heatproof bowl. Bring cream just to a boil in a small saucepan, and pour over chocolate. Whisk gently until chocolate has melted and mixture is smooth. Whisk in corn syrup. Let cool and thicken slightly, about 10 minutes, before using.
CHOCOLATE GANACHE
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
SUPER SIMPLE PERFECT CHOCOLATE GANACHE
A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.
Provided by Mishikall
Categories Desserts Frostings and Icings Chocolate
Time 36m
Yield 24
Number Of Ingredients 2
Steps:
- Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
- Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
- Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
- Cut a corner from the plastic bag and pipe ganache.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 4.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3 g, Sodium 3.6 mg, Sugar 3.8 g
QUICK CHOCOLATE GANACHE
Use this recipe to make our Inside-Out German Chocolate torte. This ganache thickens as it sits; it should be pourable but thick enough to fully coat the cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Chop chocolate finely using a serrated knife; place in a large heat-proof bowl.
- Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit 10 minutes. Use a rubber spatula to gently stir chocolate and cream until well combined and smooth. Let sit at room temperature until cooled and just thickened, stirring occasionally, about 30 minutes, but up to an hour depending on the temperature of the room.
THREE-LAYER CHOCOLATE GANACHE CAKE
This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. -Kathleen Smith, Overland, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper. In a large bowl, whisk flour, sugar, cocoa and baking soda. Beat in mayonnaise, coffee and vanilla. Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool completely. In a large bowl, cream butter. Gradually beat in cooled mixture. Stir in chocolate chips., For ganache, place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla. Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat ganache just until soft peaks form, 15-30 seconds (do not overbeat)., Place 1 cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with ganache. In a microwave-safe bowl, combine chocolate, cream and butter. Microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Cool slightly, stirring occasionally. Drizzle over cake, allowing some to flow over sides. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 970 calories, Fat 65g fat (30g saturated fat), Cholesterol 88mg cholesterol, Sodium 607mg sodium, Carbohydrate 81g carbohydrate (53g sugars, Fiber 3g fiber), Protein 8g protein.
More about "chocolate ganache recipe 3 ways"
HOW TO MAKE CHOCOLATE GANACHE AND 3 AMAZING WAYS …
From biggerbolderbaking.com
4.6/5 (58)Category IngredientCuisine American
- Chocolate Ganache Proportions: These proportions are based on weight. For example, a 1:1 ratio means 4 ounces chocolate to 4 ounces cream.
- Weigh the chocolate: Weigh out the amount of chocolate called for in your recipe. If you aren't following a recipe, start with a small amount and make more as needed.
- Heat the cream: Pour the cream into a small saucepan and place it over medium-low heat for a few minutes. Keep an eye on the cream — it's not necessary to boil it. It just needs to get hot. The cream is ready when you can place a finger in the cream and keep it there for 3 to 4 seconds. Turn off the flame and remove the cream from the stove.
BASIC CHOCOLATE GANACHE (3 WAYS) | ONLINE RECIPE - THE …
From themayakitchen.com
Reviews 1Category CakeCuisine International
BASIC CHOCOLATE GANACHE (3 WAYS) - NEW GEN BAKER
From newgenbaker.com
CHOCOLATE GANACHE - 3 WAYS! - PARTYLICIOUS
From partylicious.net
5/5 (2)Total Time 10 minsCategory DessertCalories 161 per serving
- The ganache will thicken as it cools. It will take 3-4 hours to thicken at room temperature, or 1-2 hours to thicken in the fridge.
- Once the ganache has cooled and thickened, whip using a hand held or standing mixer 2-3 minutes until light and fluffy. It should almost double in size. Once whipped it can be piped or spread like a regular frosting.
SIMPLY GLORIOUS: CHOCOLATE GANACHE RECIPE 3 WAYS
From savorysweetlife.com
4.9/5 (38)Category DessertServings 1.5Total Time 8 mins
CHOCOLATE GANACHE RECIPE 3 WAYS - MEALPLANNERPRO.COM
From mealplannerpro.com
OREO CHEESECAKE WITH CHOCOLATE GANACHE + HOW TO MAKE VIDEO
From carlsbadcravings.com
CHOCOLATE GANACHE - 3 WAYS! | RECIPE | GANACHE RECIPE, GANACHE …
From pinterest.com
TRIPLE CHOCOLATE GANACHE CAKE: A SECRET BAKERY RECIPE
From amycakesbakes.com
ULTIMATE GUIDE TO CHOCOLATE GANACHE
From thestayathomechef.com
HOW TO MAKE CHOCOLATE GANACHE (EASY RECIPE) - SALLY'S …
From sallysbakingaddiction.com
CHOCOLATE GANACHE 3-WAYS | RECIPE | CHOCOLATE GANACHE RECIPE, …
From pinterest.ca
CHOCOLATE GANACHE TRUFFLES RECIPE MADE 3 WAYS - DOODLECRAFT
From doodlecraftblog.com
CHOCOLATE GANACHE RECIPE – 4 WAYS - SOMETHING SWANKY
From somethingswanky.com
MERRY BRIDES — CHOCOLATE GANACHE RECIPE 3 WAYS
From merrybrides.tumblr.com
15 AMAZING THINGS YOU CAN DO WITH CHOCOLATE GANACHE - DELISH
From delish.com
CHOCOLATE GANACHE – 3 WAYS! PARTYLICIOUS
From moto-bikest.ru
ULTIMATE TRIPLE CHOCOLATE CAKE WITH CHOCOLATE GANACHE
From gimmedelicious.com
RAW CHOCOLATE GANACHE THREE WAYS, INSPIRED BY A JOURNEY HOME.
From setthetablewithlove.com
CHOCOLATE GANACHE | HOW TO MAKE GANACHE WITH COCOA POWDER
From flavoursonplate.com
CHOCOLATE GANACHE RECIPE - 3 WAYS! WHIPPED, POURED AND …
From youtube.com
CHOCOLATE GANACHE | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE CHOCOLATE GANACHE IN 3 MINUTES - ALL WE EAT
From allweeat.com
CHOCOLATE GANACHE - 3 WAYS! | RECIPE | CHOCOLATE FROSTING RECIPES, …
From pinterest.com
CHOCOLATE GANACHE RATIOS AND VARIATIONS FOR EVERY USE
From umamigirl.com
CHOCOLATE GANACHE FOR PIPING AND DECORATING CAKE WHIPPED GLAZE
From carveyourcraving.com
CHOCOLATE GANACHE 3 WAYS - BIGOVEN
From bigoven.com
HOW TO MAKE CHOCOLATE GANACHE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CHOCOLATE GANACHE 3 WAYS - MYCUPCAKEADDICTIONBLOG.COM
From mycupcakeaddictionblog.com
HOW TO MAKE CHOCOLATE GANACHE & 3 WAYS TO USE IT - YOUTUBE
From youtube.com
CHOCOLATE GANACHE RECIPE - 3 WAYS! WHIPPED, POURED AND …
From recipeflow.com
3 WAYS TO MAKE CHOCOLATE GANACHE - XO, KATIE ROSARIO
From xokatierosario.com
CHOCOLATE GANACHE - 3 WAYS! | RECIPE - PINTEREST
From pinterest.com.au
CHOCOLATE GANACHE 3 WAYS - 6 CAKES & MORE, LLC
From 6cakesandmore.com
5-MINUTE CHOCOLATE GANACHE {TOP YOUR DESSERTS} - SPEND WITH …
From spendwithpennies.com
THE BEST CHOCOLATE GANACHE RECIPE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
WHITE GANACHE ICING - THERESCIPES.INFO
From therecipes.info
CHOCOLATE GANACHE-THREE WAYS ⋆ BISCUITS TO BROWNIES
From biscuitstobrownies.com
HOW TO PIPE CHOCOLATE GANACHE THE RIGHT WAY
From tulipchocolate.com
CHOCOLATE GANACHE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MAKE CHOCOLATE GANACHE IN THE KITCHENAID COOK PROCESSOR
From myfoodblog.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love