Chocolate Gravy Recipe Breakfast Recipe For Banana

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HOMEMADE CHOCOLATE GRAVY RECIPE



Homemade Chocolate Gravy Recipe image

Warm and creamy Southern chocolate sauce perfect for topping biscuits. Imagine, chocolate for breakfast without guilt!

Provided by Beth Mueller

Categories     Breakfast     Condiment

Time 20m

Number Of Ingredients 5

1 cup white sugar
1/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
2 cups whole milk
3 tablespoons salted butter

Steps:

  • Combine sugar [1cup], cocoa powder [1/4 cup], and flour [1/4 cup] and stir until no lumps remain.
  • Combine the milk [2 cups] with the cocoa mixture in a saucepan or deep skillet and set over medium-high heat.
  • Whisk and stir until mixture starts to barely bubble and thicken.
  • Reduce heat and continue to cook and stir until desired consistency is reached.
  • Remove from the heat and stir in the butter [3 tablespoons].
  • Serve immediately.

Nutrition Facts : ServingSize 0.5 cups, Calories 256 kcal, Carbohydrate 43 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 86 mg, Fiber 1 g, Sugar 37 g

CHOCOLATE BAKED BANANAS



Chocolate baked bananas image

These fruity treats taste fabulous and are fun to make, try popping them on the barbie

Provided by Good Food team

Categories     Dinner, Treat

Time 35m

Yield Serves 4

Number Of Ingredients 3

4 ripe bananas
2 x 32g bag chocolate buttons
vanilla ice cream , to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side - making sure you don't cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).
  • Serve with a scoop of ice cream and any melted chocolate that has escaped!

Nutrition Facts : Calories 173 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium

CHOCOLATE GRAVY



Chocolate Gravy image

This was my great-grandmother's recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma's house.

Provided by LBALL

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 5m

Yield 16

Number Of Ingredients 7

¾ cup white sugar, or more to taste
¼ cup all-purpose flour
¼ cup cocoa powder
2 cups hot milk
1 egg
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.

Nutrition Facts : Calories 79.7 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 2.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 27.4 mg, Sugar 10.9 g

BRILLIANT CHOCOLATE GRAVY



Brilliant Chocolate Gravy image

My kids love this stuff for a breakfast treat. My husband thinks it's better as a dessert, after his eggs and bacon, LOL. This recipe is posted for Newspapergal. I found it in an old church cookbook, the original recipe provided by a dear friend of my aunt's. This is to be served over hot, buttered biscuits-an extra yummy treat for the kids, little and big ones alike!

Provided by LoriInIndiana

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup cocoa
1/2 cup flour
2 cups sugar
4 cups milk
1 teaspoon vanilla
1 dash salt (optional)

Steps:

  • Combine the sugar, cocoa, flour, and salt.
  • Add in just enough of the milk to make the mixture a smooth paste.
  • Gradually add the rest of the milk, stirring well.
  • Cook over medium heat, stirring constantly, until the consistency of pudding.
  • Remove from heat and add vanilla.
  • Serve over hot, buttered biscuits.

Nutrition Facts : Calories 428.7, Fat 6.7, SaturatedFat 3.7, Cholesterol 22.8, Sodium 80.6, Carbohydrate 86.2, Fiber 1.6, Sugar 66.7, Protein 7.8

ART'S SOUTHERN-STYLE CHOCOLATE GRAVY



Art's Southern-Style Chocolate Gravy image

Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.

Provided by Leslie Kelly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

2 ⅔ tablespoons butter
2 tablespoons all-purpose flour
⅔ cup white sugar
⅓ cup unsweetened cocoa powder
2 cups whole milk

Steps:

  • Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 30.5 g, Cholesterol 21.7 mg, Fat 8.4 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.1 g, Sodium 69.9 mg, Sugar 26 g

CHOCOLATE GRAVY II



Chocolate Gravy II image

When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.

Provided by MARY ANN PUTMAN

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 8

Number Of Ingredients 5

½ cup butter
4 tablespoons unsweetened cocoa powder
¼ cup all-purpose flour
¾ cup white sugar
2 cups milk

Steps:

  • Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 26.1 g, Cholesterol 35.4 mg, Fat 13.1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 8.3 g, Sodium 107.4 mg, Sugar 21.7 g

CHOCOLATE BANANA FRENCH TOAST BREAKFAST BAKE RECIPE BY TASTY



Chocolate Banana French Toast Breakfast Bake Recipe by Tasty image

This chocolate banana breakfast bake is so addicting, you'll have a hard time sharing it. The caramel combined with the banana custard and brioche bread makes for a rich and perfectly gooey bite that'll have you coming back for more.

Provided by Katie Aubin

Categories     Breakfast

Time 2h

Yield 12 servings

Number Of Ingredients 17

2 bananas, mashed
3 large eggs
1 cup whole milk
½ cup heavy cream
¾ cup sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
1 tablespoon vanilla extract
12 cups brioche bread, 1 loaf (day old bread)
1 cup chocolate chips
¼ cup pecan, chopped
8 tablespoons unsalted butter, 1 stick
1 cup brown sugar
½ teaspoon kosher salt
1 teaspoon vanilla extract
2 tablespoons pecan, chopped
3 bananas, halved lengthwise and crosswise

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Make the banana custard: In a large bowl, mash the bananas. Add the eggs, milk, and heavy cream and stir to combine.
  • In a medium bowl, combine the sugar, cinnamon, nutmeg, and vanilla and mix with a fork.
  • Add the sugar mixture to the custard mixture and stir to combine.
  • Add the cubed bread, chocolate chips, and pecans to the custard mixture and toss well to coat. Let soak for 10 minutes.
  • While the bread is soaking, make the caramel base: In a medium microwave-safe bowl, microwave the butter for about 2 minutes, stirring every 30 seconds, until melted and hot.
  • Add the brown sugar and stir to combine. Microwave for another minute, stirring halfway, until the sugar is mostly dissolved.
  • Add the salt, vanilla, and pecans and stir to combine.
  • Pour the caramel into the bottom of a 9 (22 cm) x 13-inch (33 cm) baking dish and spread evenly. Arrange the bananas, cut side down, over the caramel.
  • Spoon the brioche-custard mixture evenly over the bananas.
  • Cover with foil and bake for 30 minutes, then uncover and bake for 40-45 minutes longer, until the custard is set. Remove from the oven and let cool for 5 minutes.
  • Run a knife around the edges of the baking dish to loosen the bake, then invert onto a rectangular serving dish. Do not wait any longer than 5 minutes or the bake will stick to the pan.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 747 calories, Carbohydrate 90 grams, Fat 38 grams, Fiber 4 grams, Protein 14 grams, Sugar 43 grams

BANANA GRAVY



Banana Gravy image

This isn't actual gravy--it just looks like it. It's great on biscuits, pancakes, or waffles. Easily halved or doubled.

Provided by Cinnamon Cardamom Cloves

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4

2 ripe bananas, sliced
½ cup milk
2 teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Combine bananas and milk in a saucepan over low heat; cook and stir to desired level of chunkiness or smoothness, about 10 minutes. Remove from heat; stir in sugar and cinnamon.

Nutrition Facts : Calories 17.1 calories, Carbohydrate 3.8 g, Cholesterol 0.6 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 3.3 mg, Sugar 2.2 g

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