Chocolate Gravy Recipe Trisha Yearwood

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TRISHA YEARWOOD'S ROAST BEEF WITH GRAVY



Trisha Yearwood's Roast Beef with Gravy image

Trisha Yearwood's Roast Beef with Gravy

Provided by The Rachael Ray Staff

Number Of Ingredients 6

One 5-pound boneless chuck roast
Salt and black pepper
1 large red onion
sliced
1/4 cup cider vinegar
4 tablespoons all-purpose flour

Steps:

  • Preheat the oven to 450F
  • Line a 9x13x2 pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast
  • The shiny side of the foil should be up
  • Sprinkle the roast on all sides with salt and pepper, and place it in the center of the foil
  • Spread the onion slices over the top of the roast and pour the vinegar around it
  • Bring the ends of the foil together and fold several times, and then fold the ends together to completely enclose the roast
  • Pour about 1 inch of water into the pan around the foil-wrapped roast
  • Bake until the meat is fork tender and brown, 3-4 hours
  • Check the water level in the pan regularly during cooking and replenish it if necessary
  • If any juice seeps from the foil seals during roasting, save it to use in making the gravy
  • When the roast is done, remove the package from the baking pan and let it cool for a few minutes
  • Open the package carefully to preserve all the juices and transfer the meat to a platter
  • Cover with a tent of foil to keep it warm while you make the gravy
  • Pour the roasting juices into a measuring cup and let the fat rise to the surface
  • Skim off the fat, reserving 4 tablespoons in a saucepan and discarding the rest
  • (If the fat measures less than 4 tablespoons, add enough butter to make up the difference
  • ) Measure the remaining defatted pan juices and reserve
  • If you have less than 2 cups, add water to make 2 cups
  • Add the flour to the fat in the saucepan and stir with a wire whisk to make a roux
  • Cook over medium-low heat until the flour is lightly browned, about 1 minute
  • Slowly whisk in the reserved pan juices and stir until thickened
  • Slice the roast or cut it into chunks (it will be very tender), and serve it with the gravy

SOUTHERN-STYLE CHOCOLATE GRAVY



Southern-Style Chocolate Gravy image

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

Provided by April Yeager

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 6

¼ cup cocoa
3 tablespoons all-purpose flour
¾ cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

Steps:

  • Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g

CHOCOLATE GRAVY



Chocolate Gravy image

This was my great-grandmother's recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma's house.

Provided by LBALL

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 5m

Yield 16

Number Of Ingredients 7

¾ cup white sugar, or more to taste
¼ cup all-purpose flour
¼ cup cocoa powder
2 cups hot milk
1 egg
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.

Nutrition Facts : Calories 79.7 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 2.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 27.4 mg, Sugar 10.9 g

20 BEST TRISHA YEARWOOD RECIPE COLLECTION



20 Best Trisha Yearwood Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 19

Trisha Yearwood Crockpot Mac and Cheese Recipe
Trisha Yearwood's Sweet and Saltines
Trisha Yearwood Creamy Grape Salad Recipe
Trisha Yearwood's Broccoli Salad
Trisha Yearwood's Meatloaf Recipe
Trisha Yearwood's Charleston Cheese Dip
Trisha Yearwood Key Lime Cake
Sweet Potato Souffle
Trisha Yearwood's Blueberry Pancakes
Chewy Chocolate Chip Cookies
Trisha Yearwood Banana Pudding Recipe
Hummingbird Pancakes
Trisha Yearwood Chicken Tortilla Soup
Double French Toast
Trisha Yearwood Sloppy Joes
Trisha Yearwood's Slow Cooker Chocolate Candy
Creamy Corn and Chile Dip
Trisha Yearwood Orzo Salad Recipe
Trisha Yearwood's Chocolate Torte Cherry Lime Slushies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Trisha Yearwood dish in 30 minutes or less!

Nutrition Facts :

TINA'S CHOCOLATE GRAVY



Tina's Chocolate Gravy image

Provided by Trisha Yearwood

Categories     dessert

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 cup sugar
3 1/2 tablespoons cocoa powder
3 tablespoons self-rising flour
1 1/2 cups whole milk
1 tablespoon butter
Hot buttered biscuits or ice cream, for serving

Steps:

  • Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.

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