CHOCOLATE HUGS AND KISSES COOKIES
Send a caring message this Valentine's Day by giving chocolaty, sugar-dusted hugs and kisses to someone you love. This recipe appears on the Martha Stewart Makes Cookies App.Also try:Hugs and Kisses Sugar Cookies
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Sift together flour, cocoa, salt, and cinnamon into a bowl. With an electric mixer, beat butter and confectioners' sugar on medium-high speed until pale and fluffy, about 3 minutes. Mix in egg and vanilla. Reduce speed to low. Gradually mix in flour mixture. Wrap dough in plastic wrap. Chill 1 hour.
- Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to 1/8 inch thick. Transfer to a parchment-lined baking sheet. Freeze 15 minutes.
- Using a 2- or 3-inch X- or O-shaped cookie cutter, quickly cut out shapes from dough (if dough begins to soften, return to freezer for 3 to 5 minutes). Reroll scraps once and cut out more shapes.
- Transfer shapes to baking sheets, spacing them 2 inches apart. Freeze until firm, about 15 minutes. Brush flour from shapes. Sprinkle with sanding sugar. Bake until crisp, rotating sheets halfway through, about 8 minutes. Let cool completely on sheets on wire racks. Cookies can be stored in an airtight container at room temperature for up to 1 week.
CHOCOLATE HUG COOKIES RECIPE - (4.1/5)
Provided by janetbrawner
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Line two cookie sheets with parchment paper and set aside. Combine the flour, cocoa powder, baking soda, and salt in a small bowl. Gently stir with a whisk to evenly distribute. Set aside. Fit a stand mixer with a paddle attachment and cream the butter, both sugars, and vanilla until light and creamy. Add the eggs and mix until completely incorporated. Scrape down the sides of the bowl. Add the dry ingredients and mix on low speed until the ingredients are just combined. Use a tablespoon to place the dough onto the prepared cookie sheets. Do not flatten the cookie dough balls. Bake for 12 to 14 minutes. Do not over-bake. Remove the cookies from the oven and let them cool for 5 minutes. Then, gently press a Kiss into the middle of each cookie. Cool for 15 to 20 more minutes then serve warm. Or, let the cookies cool completely before serving or storing.
CHOCOLATE CHOCOLATE CHIP COOKIES II
You can add macadamia nuts or any other nuts for that matter. Delicious!!
Provided by Berit Locatelli
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.
- Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.
- Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 61.6 g, Cholesterol 71.7 mg, Fat 25.2 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 15.3 g, Sodium 233.6 mg, Sugar 41.3 g
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
COOKIES WITH A HUG
Make and share this Cookies With a Hug recipe from Food.com.
Provided by chef FIFI
Categories Dessert
Time 40m
Yield 24-30 Cookies
Number Of Ingredients 4
Steps:
- Combine all ingredients together.
- Mix well.
- Batter will be very firm.
- Drop on ungreased cookie sheet by the teaspoonsful.Bake in oven of 350 degrees.
- Bake for 8-13 minutes.
- Press a hug in the middle of each cookie.
- Chocolate will melt in the middle.
- Let cool.
- After thoroughly cooled, dust with a tiny bit of powdered sugar (optional).
- Enjoy.
CHOCOLATE CHIP COOKIES IV
Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.
Provided by KEREN M.
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs until batter is smooth and well blended. Combine the flour, baking soda and salt; mix into the batter alternately with the water. Stir in chocolate chips by hand using a wooden spoon. Drop cookies by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown. Remove cookies from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 24.4 g, Cholesterol 25.7 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 136.8 mg, Sugar 16.8 g
CHOCOLATE ZEBRA HUG COOKIES
Calling all chocolate lovers! This is a tasty, easy-to-bake cookie that is like a snow -capped brownie. It is sure to please anyone!
Provided by Cricket
Categories Dessert
Time 1h
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Over low heat melt unsweetened chocoate and set aside to cool.
- Combine eggs, sugar, melted chocolate, vanilla, and oil.
- Gradually add flour and baking powder (Dough will be a stiff brownie-like mixture).
- Chill for two hours.
- Shape dough into small balls (I use a rounded greased measuring spoon or small cookie scoop) and roll into powdered sugar.
- Place on a ungreased cookie sheet ( although I grease all my cookie pans).
- Bake at 375 degrees for 8-10 minutes, or until edges are set and tops are cracked.
- Place an unwrapped Hershey's Hug in the center (don't push all the way to bottom).
Nutrition Facts : Calories 80.5, Fat 3.9, SaturatedFat 1.2, Cholesterol 13.2, Sodium 20.2, Carbohydrate 11, Fiber 0.5, Sugar 6.3, Protein 1.2
HERSHEY'S HUG BROWNIE COOKIES RECIPE
Provided by Six Sisters Stuff
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream together shortening, softened butter, brown sugar and 1 cup sugar until light and fluffy.
- Add eggs and vanilla.
- In a separate bowl, combine baking powder, baking soda, salt, flour and cocoa powder.
- Add to the wet ingredients and combine.
- Roll into 1 inch balls and roll in 1/4 cup sugar.
- Place onto an ungreased cookie sheet.
- Bake for 8 minutes or until set up.
- Let the cookies cool for 1 minute, then place a Hershey's Hug on top of each one. Press down gently.
- Allow to cool until the Hugs are set up.
Nutrition Facts : Servingsize 1 serving, Calories 4487 kcal, Fat 202 g, SaturatedFat 85 g, Cholesterol 254 mg, Sodium 3910 mg, Carbohydrate 644 g, Sugar 396 g, Protein 35 mg
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