Chocolate Ice Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE ICE-CREAM PIE



Chocolate Ice-Cream Pie image

Crushed amaretti cookies, which are crisp, sweet, and almond-flavored, form the crust of this pie and are mixed into the ice-cream filling.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 3h10m

Number Of Ingredients 4

5 ounces amaretti cookies
2 pints chocolate ice cream
1/4 cup heavy cream
3 ounces semisweet chocolate chips

Steps:

  • In a food processor, pulse cookies until crumbs form (3 cups). Remove 3/4 cup crumbs; spread evenly in bottom of prepared pan (see below).
  • Add ice cream to crumbs in processor; puree until smooth and combined. Scrape into pan, without disturbing crust; smooth top. Place in freezer (keep level) until solid, 3 hours.
  • In a small saucepan, heat heavy cream over high heat until steaming. Remove from heat; whisk in chocolate chips until melted and combined. Let stand until cool but pourable, 5 minutes. Pour over pie; spread to cover top. Cover with plastic wrap; return to freezer until ready to serve, up to 3 days. Before serving, let stand at room temperature, 10 minutes. Release sides of pan. Slice pie with a knife that's been heated under hot water.

CHOCOLATE ICE CREAM PIE



Chocolate Ice Cream Pie image

"I keep the ingredients for these frosty chocolate pies on hand during the summer," writes Wendy Bognar of Sparks, Nevada. "They're so quick to assemble. My husband and kids love them."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 4

2 quarts vanilla ice cream, melted
1 package (5.9 ounces) instant chocolate pudding mix
2 graham cracker crusts (10 inches)
Whipped topping, optional

Steps:

  • In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. , Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired.

Nutrition Facts : Calories 275 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 329mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

ICE CREAM PIE



Ice Cream Pie image

This ice cream pie can be kept in the freezer for several days, allowing you to sneak delicious little wedges whenever the need arises! And boy, oh, boy...will the need ever arise. Trust me.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 3h25m

Yield 8 to 12 servings

Number Of Ingredients 7

16 graham crackers (the full sheets, with 4 sections)
1/3 cup (2/3 stick) butter, melted
2 pints vanilla ice cream
1/4 cup finely chopped pecans, plus more for serving
4 peanut butter cups, such as Reese's, roughly chopped
2 large Butterfinger bars, roughly chopped
Jarred caramel or hot fudge sauce, for serving

Steps:

  • Make the crust: Preheat the oven to 350 degrees F.
  • Place the graham crackers in a large plastic zipper bag and seal it. Smash the crackers with a rolling pin until they're crushed into fine crumbs. (Or you can use a food processor!) Move the crumbs to a large bowl, then pour in the melted butter and stir them to combine. Press the crumbs into a pie plate slowly packing them so they're firm. Bake the crust for 5 minutes, then let it cool completely.
  • Make the filling: In a large bowl, stir the ice cream until it's smooth but still firm and somewhat frozen. Add the pecans and candies and stir until it's all combined.
  • Pour the mixture into the cooled crust and smooth the surface, then cover the pie and place it in the freezer to harden, 2 to 3 hours minimum. (Psst: Make it up to a week in advance! It keeps well in the freezer if it's covered tightly.)
  • Use a warm knife to cut neat slices, then drizzle with your favorite jarred caramel or hot fudge sauce.
  • Change Things Up!
  • Make a chocolate mint version: Use mint chocolate chip ice cream and mix in chopped peppermint patties. Pour it into a chocolate cookie crust.
  • Use any combination of ice cream flavor and candy/nut you'd like!

CHOCOLATE-BANANA ICE CREAM PIE



Chocolate-Banana Ice Cream Pie image

Provided by Food Network Kitchen

Time 5h10m

Yield 6-8 servings

Number Of Ingredients 8

60 vanilla wafer cookies (about three-quarters of a 12-ounce box)
1 cup unsweetened shredded coconut, plus toasted coconut for topping (optional)
1 stick unsalted butter, melted
2 medium bananas
1 pint vanilla ice cream
1 pint chocolate ice cream
1 cup heavy cream
2 teaspoons confectioners' sugar

Steps:

  • Pulse the cookies, coconut and butter in a food processor until finely ground. Press into the bottom and halfway up the sides of a 9-inch springform pan. Slice the bananas and arrange in a layer over the crust. Freeze until the crust sets, about 20 minutes. Meanwhile, let the vanilla ice cream soften at room temperature.
  • Spread the vanilla ice cream evenly over the banana layer. Freeze until firm, about 2 hours. Let the chocolate ice cream soften at room temperature, then spread over the vanilla layer. Cover with plastic wrap and freeze until firm, at least 2 hours.
  • Remove the pie from the freezer 20 minutes before serving. Beat the cream and confectioners' sugar with a mixer until soft peaks form, then spread over the pie. Top with toasted coconut, if desired.

CHOCOLATE CHIP ICE CREAM PIE



Chocolate Chip Ice Cream Pie image

I got the recipe for this pie from my mom, but I changed the crust to cookie dough. Because the crust will harden after being frozen, dip a knife in hot water first, wipe the knife off and then cut. Repeat the process if needed. -Letitia Landis, Rochester, Indiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 4

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1/4 cup sour cream
1/4 cup chocolate syrup
1 quart chocolate chip ice cream, softened

Steps:

  • Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use). Press dough onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake at 350° for 12-16 minutes or until lightly browned. Cool on a wire rack., In a small bowl, combine sour cream and syrup. Spoon half of the ice cream into crust. Cover and freezer for 1 hour. Drizzle with 1/4 cup syrup mixture. Repeat layers. Cover and freeze for 8 hours or overnight.

Nutrition Facts : Calories 340 calories, Fat 17g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 105mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.

MINT CHOCOLATE CHIP ICE-CREAM PIE



Mint Chocolate Chip Ice-Cream Pie image

Cookies and ice cream come together in this dreamy frozen dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h20m

Yield 8

Number Of Ingredients 4

2 pints mint chocolate chip ice cream, slightly softened
1 package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4 cups crushed chocolate-covered mint cookies
1 cup chocolate fudge topping

Steps:

  • Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
  • Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
  • Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Nutrition Facts : Calories 345, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg

CHOCOLATE CHIP ICE CREAM PIE



Chocolate Chip Ice Cream Pie image

I got this recipe in the mail sometime ago. I haven't tried it even though it is right up my alley.

Provided by craftymama

Categories     Pie

Time 1h25m

Yield 7 serving(s)

Number Of Ingredients 5

1/2 cup chocolate syrup
1/3 cup chocolate chips, semisweet
2 cups crispy rice cereal
1/4 cup sour cream
1 quart chocolate chip ice cream, softened

Steps:

  • butter a 8-ince pie plate.
  • in a small mirowave-safe bowl mix chocolate syrup and chocolate chips microwave on high until hot around (40 seconds) mixture should be smooth. set aside 1/4 cup of mixture.
  • mix the remaining chocolate mixture and cereal in a medium mixing bowl you are coating the cereal with chocolate. press the mixture over bottom and sides of the pie plate. freeze until firm this should take around 10-15 minutes.
  • now combine the chocolate you set aside and the sour cream in a small bowl and mix well. Now on the pie crust spread 1/2 the ice cream in the pie pan. now drizzle about 1/2 the sour cream mixture onto it. top the rest of the ice cream on it and drizzle the remaining sour cream mixture onto it. freeze pie until firm. This should take about an hour.

Nutrition Facts : Calories 159.3, Fat 6, SaturatedFat 3.3, Cholesterol 4.5, Sodium 143.6, Carbohydrate 25.9, Fiber 1.1, Sugar 12.8, Protein 2

CHOCOLATE FUDGE ICE CREAM PIE



Chocolate Fudge Ice Cream Pie image

I originally adopted this recipe from the Recipezaar account. It was called Classic Mud Pie but I changed it into my own recipe and it is no longer that 'classic' mud pie, so the name has been updated as well. Cook time does not include freezing time.

Provided by flower7

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 (6 ounce) chocolate cookie pie crust
1 1/2 cups semi-sweet chocolate chips
3 tablespoons butter
1/2 cup heavy cream (whipping cream)
1 tablespoon coffee-flavored liqueur
1 pint cookies & cream ice cream, softened
1 pint chocolate ice cream, softened (I used double chocolate with fudge chunks)
2 tablespoons coffee-flavored liqueur, divided

Steps:

  • Over a double boiler on low heat, combine chocolate chips, heavy cream, and butter. Stir until chips are melted and mixture is smooth. Remove from heat, stir in coffee liqueur. Let cool for 10 minutes.
  • Spread 1/2 C sauce on bottom and up the sides of the chocolate cookie crust, letting it pool in the bottom. Shake gently to level out. Freeze for 15 minutes.
  • In a small bowl, combine cookies and cream ice cream and 1 Tbsp coffee liqueur. Pour over fudge sauce layer in pie pan. Freeze 2 1/2-3 hours.
  • Once the first layer is mostly frozen, combine remaining Tbsp coffee liqueur with chocolate ice cream. Pour over first layer of ice cream.
  • Freeze several hours or overnight until firm.
  • Serve with remaining warm fudge sauce (if you haven't eaten it all already! yum!).

ICE CREAM OREO® COOKIE PIE



Ice Cream Oreo® Cookie Pie image

My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!

Provided by cookin'mama

Time 4h20m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package mini chocolate sandwich cookies (such as Oreo® Mini)
1 quart vanilla ice cream, softened
1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
  • Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
  • Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.

Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g

CHOCOLATE DECADENCE ICE CREAM PIE



Chocolate Decadence Ice Cream Pie image

Categories     Chocolate     Dairy     Dessert     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 13

For crust
1 1/2 cups finely ground or crushed chocolate wafer cookies (about 7 ounces)
6 tablespoons (3/4 stick) unsalted butter, melted
For bittersweet chocolate sauce
3/4 cup whipping cream
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons light corn syrup
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1 teaspoon vanilla extract
2 pints chocolate-chocolate chip ice cream
1 pint chocolate fudge brownie ice cream
1 pint cookies-and-cream ice cream
2 ounces good-quality white chocolate (such as Lindt or Baker's), chopped

Steps:

  • Make crust:
  • Preheat oven to 325°F. Butter 9-inch-diameter metal pie pan or glass pie dish. Mix cookie crumbs and melted butter in bowl until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and up sides of prepared pan. Bake until crust is set, about 10 minutes. Cool completely.
  • Make bittersweet chocolate sauce:
  • Combine cream, butter, and corn syrup in medium saucepan. Bring to simmer. Remove from heat. Add bittersweet chocolate; let stand 1 minute. Whisk until melted and smooth. Stir in vanilla. Let stand at room temperature until cool and slightly thickened, about 20 minutes.
  • Place alternate scoops of chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, and cookies-and-cream ice cream in single layer in cooled crust. Drizzle 1/2 cup chocolate sauce over ice cream. Freeze pie until sauce sets, about 10 minutes. Top pie with scoops of remaining ice cream, alternating flavors and mounding in center. Drizzle 1/3 cup sauce over. Freeze pie until firm, at least 2 hours. (Can be prepared 5 days ahead. Cover tightly and keep frozen. Cover and refrigerate remaining chocolate sauce.)
  • Stir white chocolate in top of double boiler set over barely simmering water just until melted and smooth. Using small spoon, drizzle white chocolate in thin lines over ice cream pie. Freeze until white chocolate is firm, about 10 minutes. Stir bittersweet chocolate sauce over low heat just until warm. Serve pie with warm chocolate sauce.

More about "chocolate ice cream pie recipes"

CHOCOLATE ICE CREAM PIE • LOVE FROM THE OVEN
chocolate-ice-cream-pie-love-from-the-oven image
2016-11-11 You could use Breyers Natural Strawberry for a chocolate covered strawberry pie, Breyers Chocolate Peanut Butter, Breyers Coconut Fudge or …
From lovefromtheoven.com
Reviews 2
Estimated Reading Time 4 mins
  • To make ganache, combine chocolate chips, butter, heavy cream and corn syrup in a microwave safe bowl. Microwave on 50% power for 45 seconds. Remove from microwave and stir well. If at least half of the chocolate has melted, you can most likely melt the rest of it just by stirring. If more time is needed, microwave at 50% power in 15 second bursts, stirring well each time. Allow ganache to cool to room temperature. Remove pie from freezer, top with ganache and immediately return to freezer for at least two hours.


CHOCOLATE ICE CREAM PIE - HOOSIER HOMEMADE
chocolate-ice-cream-pie-hoosier-homemade image
2019-04-15 This Black Forest Chocolate Ice Cream Pie Recipe is one that I discovered in a church cookbook, you know those recipes are all tried and …
From hoosierhomemade.com
Reviews 4
Category Pie
Servings 8
Total Time 10 mins


TRIPLE CHOCOLATE ICE CREAM PIE - RECIPE - FINECOOKING
triple-chocolate-ice-cream-pie-recipe-finecooking image
2005-08-01 Bake for 10 min. Let cool completely on a wire rack. Scoop 1 pint of the chocolate ice cream into the cooled crust and spread it evenly with a …
From finecooking.com
5/5 (2)
Category Dessert
Cuisine American
Calories 495 per serving


WHAT TO DO WITH LEFTOVER WHIPPED CREAM - 7 BEST USEFUL IDEAS
4. Hot chocolate topping. This is an easy option to use if you don’t feel like making anything. Simply add some whipped cream to the top of your hot chocolate, or use it as a dairy base in which to heat the powder. Either way, it will elevate the drink a thousand-fold while getting rid of your leftover cream. 5.
From cakedecorist.com


EASY CHOCOLATE CARAMEL ICE CREAM PIE RECIPE - AN ITALIAN IN MY …
2021-08-15 Instructions. Mix together cookie crumbs and melted butter, spread and flatten evenly in a 8 inch spring form pie dish. Place in freezer for at least 30 minutes. While crust is in the freezer, make ice cream scoops, place 20-25 scoops on a parchment paper lined cookie sheet and freeze for at least 20 minutes.
From anitalianinmykitchen.com


CHOCOLATE CRUNCH ICE CREAM PIE - FORK IN THE KITCHEN
2018-07-20 Add melted butter while pulsing until a fine crumb forms. Press into a 9.5-inch pie pan and chill in freezer for approximately 30 minutes to set. Meanwhile, add remaining 8 cookies to the food processor and pulse until a coarse crumb forms (this will be the middle layer - so you want some crunch!). Set aside.
From forkinthekitchen.com


CHOCOLATE ICE CREAM PIE - METRO
1 cup (110 g) pecans 1 cup (180 g) raw white buckwheat 3/4 cup (120 g) dried date pitted and roughly chopped 1 1/2 tablespoon (22,5 ml) coconut oil 1/4 teaspoon (1,25 ml) ground chipotle pepper For the topping 9 oz (250 g) 70% dark chocolate 2 pkgs (150 g) silken tofu 1/4 cup (75 g) date paste 2 tablespoon (30 ml) cocoa powder 1/2 teaspoon (2,25 ml) vanilla extract 2 cups …
From metro.ca


LAYERED ICE CREAM PIE WITH CHOCOLATE COOKIE CRUST
2022-03-03 Instructions. Mix cookie crumbs, melted butter, and sugar (if using) in a medium bowl. Pat into a greased, 9-inch pie plate. Freeze. Set out your first ice cream selection to soften while the crust freezes. Eyeball the depth of your crust as you'll want to fill the bottom third with your first ice cream.
From thatskinnychickcanbake.com


LIME-CHOCOLATE ICE CREAM PIE – LOST RECIPES FOUND
2016-06-10 Stir in 1 cup of cream (liquid cream, not yet whipped), 1/3 cup of lime juice and zest of the two limes. Pour mixture into a large plastic container and freeze until solid. Scrape frozen mixture into stand mixer and whip until smooth. Pour back into plastic container and freeze a second time until almost solid.
From lostrecipesfound.com


MEXICAN CHOCOLATE ICE-CREAM PIE RECIPE | MYRECIPES
Step 1. Preheat oven to 350°. Stir together 2 1/2 cups cinnamon graham cracker crumbs and next 2 ingredients; firmly press mixture on bottom and up sides of a lightly greased 9-inch pie plate. Bake 10 to 12 minutes or until lightly browned. Cool completely on a wire rack (about 30 minutes).
From myrecipes.com


VINTAGE ICE CREAM PIE RECIPE : TASTE OF SOUTHERN
2018-08-05 Ice Cream Pie. Four ingredient Ice Cream Pie with easy to follow, step-by-step, photo illustrated instructions and a printable recipe. A vintage, no bake, easy to make Ice Cream Pie recipe. Made with Jello Instant Pudding. … Vintage Ice Cream Pie Recipe, from around 1957. … I enjoy looking through old magazines just to see the ...
From tasteofsouthern.com


CHOCOLATE ICE CREAM PIE - RECIPES | COOKS.COM
Coat bottom and sides of 8-inch pie plate lightly with butter. Combine chocolate syrup and chocolate chips in ... and the sour cream in a small bowl and mix well. Spread half the ice cream in the prepared pie... firm about 1 hour.
From cooks.com


TRIPLE-CHOCOLATE ICE CREAM PIE - TODAY'S PARENT
Preheat oven to 400F. Place crumbs in a large bowl. Using a fork, stir in butter until crumbs are moistened. Press over bottom and sides of a 9-in. pie plate. Bake in centre of oven for 5 min. Remove to wire rack. Let cool until just slightly warm, about 20 min. Place in freezer to chill, about 15 min. While crust is chilling, scoop frozen ...
From todaysparent.com


CHOCOLATE OREO ICE CREAM PIE - SWEETEST MENU
2018-07-01 Gently fold Oreos into the chocolate mixture. Pour over the Oreo cookie base, smooth top and pop into the freezer for at least 8 hours or overnight. Remove the ice cream pie from the freezer. Beat the cream using an electric mixer, until whipped. Fold in the cocoa powder and icing sugar.
From sweetestmenu.com


ICE CREAM PIE - THE SEASONED MOM
2021-06-01 Combine the cookie crumbs, sugar and melted butter. Press the crumbs into a 9-inch pie plate. Bake the crust in a 400° F oven for about 8 minutes. Cool completely. Assemble the pie by filling the shell with softened ice cream. Spread a layer of fudge sauce on top of the ice cream, and then top with a carton of Cool Whip.
From theseasonedmom.com


ICE CREAM PIE RECIPES | ALLRECIPES
22. This is an ice cream pie that is so good it will make you sit up and kiss your mother-in-law! By Debbie Rowe. A single slice of banana split cream pie remains in an otherwise empty pie tin. Slice is topped with walnuts and a maraschino cherry. Save.
From allrecipes.com


OREO ICE CREAM PIE RECIPE - THE SPRUCE EATS
2022-04-15 Steps to Make It. Gather the ingredients. Carefully spoon the softened ice cream into the crust. Place 8 of the Oreo cookies so they are standing up along the edge of the prepared cookie crumb crust. Finely crush the remaining 5 or 6 …
From thespruceeats.com


NANCY'S ICE CREAM PIE WITH CHOCOLATE CAKE CRUST - FARM FLAVOR …
Bake for 25 minutes. Remove from the oven, press the chocolate cake mixture down into the bottom of the pie tin (so it will form more of a crust), and bake for an additional 5 minutes. Let cool. While the pie is cooling, allow the ice cream to soften. Divide the ice cream between the two pie tins, and smooth into a pie shape. Wrap well in ...
From farmflavor.com


CHOCOLATE ICE-CREAM PIE | WOOLWORTHS TASTE
1. Mix the crushed wafer cones and butter. Press into a 23 cm dish, covering the base and sides. Freeze until ready to use. 2. Fill with ice-cream scoops and freeze again until ready to serve. Pour over the sauce at the table.
From taste.co.za


HEAVENLY HASH ICE CREAM PIE - KITCHENKUTTINGS.COM
This pie is bursting with flavor, using our own recipe Chocolate Oreo Crumb Crust, Heavenly Hash ice cream, whipped topping, and Chocolate Vanilla Bars on top for decoration! And of course drizzled with Chocolate Sauce, and pecans! If you like sweets, this is for you!
From kitchenkuttings.com


SPD MARKETS - RECIPE: CHOCOLATE COCONUT ICE CREAM PIE
Crust: Melt chocolate and butter over low heat; remove from heat. Stir in coconut; mix well. Press on bottom and sides of 9-inch pie plate; freeze. Filling: Spread ice cream into crust; spread with whipped cream topping; sprinkle with coconut. Freeze until firm. Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water ...
From spd.iga.com


CHOCOLATE CRUNCH ICE CREAM PIE - RICE KRISPIES
coated with cooking spray to form crust. Chill until firm. 3. Add corn syrup to reserved chocolate mixture, mixing well. Set aside. 4. Spread ice cream in pie shell. Drizzle with reserved chocolate mixture. Freeze about 2 hours or until firm.
From ricekrispies.com


THE BEST CHOCOLATE DESSERT RECIPES (WITH CHOCOLATE EXTRACT)
Chocolate Pudding. From: The Pioneer Woman. A simple, from scratch chocolate pudding. Eat it on its own for a tasty snack or use it to build a pudding parfait! View Recipe >>. Categories: Recipes, Chocolate, Cakes, Brownies & Bars, Ice Cream & Frozen Desserts, Puddings, Custards & Creams, Sweet Sauces & Caramel & Donut Recipes.
From beanilla.com


CHOCOLATE PEANUT BUTTER ICE CREAM PIE RECIPE - THE MOM 100
2019-07-26 Bake the crust for 20 minutes, then carefully remove the parchment with the grains or beans inside. Return the crust to the oven and bake for another 18 to 20 minutes or so, until the crust is golden. Remove and let cool completely on a wire rack. Take both ice creams out of the freezer and let soften slightly.
From themom100.com


EASY ICE CREAM PIE (4 INGREDIENTS) | THE DINNER BELL
2021-05-20 Spray a 9 inch pie plate or tart dish with cooking spray to prevent the crust from sticking to the plate when it’s time to serve. Place 2.5 cups of Cocoa Krispies in a medium mixing bowl. Place 2 oz of dark chocolate and 1/4 cup butter into a microwave safe bowl and microwave for 40 seconds at full power. Remove the bowl and stir to combine ...
From thedinnerbell.recipes


CHOCO PIE ICE CREAM - YOUTUBE
Choco pie ice cream#streetfood
From youtube.com


CHOCOLATE CARAMEL ICE CREAM PIE RECIPE | MYRECIPES
Spoon chocolate ice cream into cookie crust and use a spatula to smooth surface. Drop teaspoonfuls of Nutella (about 1/2 cup) on top of ice cream. Place in freezer for 15 minutes. Spoon caramel ice cream over Nutella and return to freezer for 15 minutes. Drizzle remaining 1/2 cup of Nutella over top of caramel ice cream. Top with hazelnuts, if ...
From myrecipes.com


GERMAN CHOCOLATE ICE CREAM PIE RECIPE - RECIPES.NET
2022-03-23 Preheat oven to 350 degrees. Spray a 9-inch deep dish pie plate with no-stick cooking spray, set aside. Set aside 1/2 cup of the coconut, then combine remaining coconut with melted margarine or ICBINB in a medium mixing bowl.
From recipes.net


INCREDIBLE GERMAN CHOCOLATE ICE CREAM PIE RECIPE - CREATIONS BY …
Press into the bottom and up the sides of a 9" pie pan. Bake at 375° for about 10 minutes. Cool completely. Caramel Coconut Layer: Combine coconut, pecans, and butter in a skillet. Cook over medium heat until coconut is toasted, stirring often. Cool completely. Filling: Combine sweetened condensed milk and chopped chocolate in a glass bowl.
From creationsbykara.com


MUD PIE IS A CHOCOLATE ICE CREAM PIE WITH FUDGE SAUCE AND …
2021-05-07 Instructions. Preheat the oven to 350 degrees. In a medium sized bowl combine the cookie crumbs, powdered sugar and melted butter. Stir together well. Press the crust mixture into the bottom and up the sides of a 9 inch pie plate. Place …
From anothertablespoon.com


CHOCOLATE MALT ICE CREAM PIE – RECIPE AFFINITY
2021-08-07 6. Gradually add the rest of the hot cream, stirring until all is incorporated. 7. Pour the hot mixture at once, into the beaten eggs, stirring quickly.
From recipeaffinity.com


FULLY LOADED CHOCOLATE ICE CREAM PIE – ESSENTIAL LIVING
2021-08-09 1. Place first layer of ice cream in the crust. 2. Sprinkle half of the chocolate and peanut butter chips across the first layer. 3. Add the rest of the ice cream and smooth with the back of a spoon or spatula. Top with marshmallows, remaining chocolate chips and remaining peanut butter chips. 4. Spoon fudge sauce across the top of the ice ...
From essentiallivingmag.com


GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Find a Ghirardelli Store. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our in-store exclusives.
From ghirardelli.com


CRISPY CHOCOLATE ICE CREAM PIE | TASTEMADE
Ingredients. 500 grams whipped cream. 1 can (395 grams) of sweetened condensed milk (cooked beforehand for about 1 hour in the can, in boiling water) 1 tablespoon powdered cocoa. 2 cups crisped rice. 300 grams bittersweet baking chocolate.
From tastemade.com


CHOCOLATE CHIP ICE CREAM PIE - BIGOVEN.COM
Coat bottom and sides of an 8 inch pie plate lightly with butter. Combine Chocolate syrup and chocolate chips in a small microwave safe bowl. Microwave on hight until hot, about 45 seconds. Stir until smooth. Reserve 1/4 cup of the chocoate mixture. Combine remaining chocoate mixture and cereal in a medium bowl to coat cereal.
From bigoven.com


FUDGE TOPPED CHOCOLATE ICE CREAM PIE - THAT SKINNY CHICK CAN …
2021-07-13 Mix softened ice cream, brandy, and Kahlua. Dump into the center of frozen crust and use an offset spatula to smooth the top. Freeze till solid, a few hours. Put medium spoonfuls of fudge sauce all over the top of the ice cream and quickly spread to …
From thatskinnychickcanbake.com


MINT CHOCOLATE CHIP ICE CREAM PIE - LIKE MOTHER, LIKE DAUGHTER
2015-03-06 Preheat the oven to 350 degrees. Place 18 Oreo cookies in your blender or food processor, using the pulse button crush the Oreo cookies to a pretty fine consistency. In a medium bowl pour your cookie crumbs and melted butter, mix completely. Spread the Oreo cookie crumbs in the bottom of a 9" pie pan and up the sides.
From lmld.org


CHOCOLATE PUDDING ICE CREAM PIE - EASY AND DELISH
2013-07-01 Brush strips and stars with beaten egg; sprinkle with sanding sugar. Preheat oven to 400°F. Line one or more baking sheet with parchment paper. Arrange stripes and stars on the baking sheet (s) and bake for about 8 minutes or until pastry is lightly golden brown. Place on wire rack and cool completely.
From easyanddelish.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #pies-and-tarts     #desserts     #eggs-dairy     #easy     #kid-friendly     #frozen-desserts     #dietary     #3-steps-or-less

Related Search