Chocolate Irish Cream Cake Recipe Recipe For Potato

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IRISH CHOCOLATE CAKE



Irish Chocolate Cake image

Oh my goodness!!! If you are a dark chocolate lover (like me) then this is the cake for you....note the "secret" ingredient!

Provided by LAURIE

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 12

3/4 cup self-rising flour
1/2 teaspoon salt
2 ounces dark chocolate
4 ounces butter
3/4 cup fine sugar
3 ounces cooked mashed potatoes (Yes, really. Trust me.)
2 eggs, beaten
4 tablespoons milk
4 ounces dark chocolate
4 fluid ounces heavy cream
1/4 cup powdered sugar (or a little more)
3 tablespoons irish cream

Steps:

  • Preheat oven to 375°F
  • Grease and line 8-inch cake tins.
  • Sift flour and salt into a mixing bowl. Melt chocolate in a bowl placed over a saucepan of hot water.
  • In a separate bowl, cream butter and sugar together until fluffy, then beat in the chocolate and mashed potato.
  • Gradually beat in the egg, adding a little flour with each addition.
  • Fold in the rest of the flour and stir in the milk.
  • Divide mixture between cake tins and bake for 25 to 30 minutes or until top is firm but springy to the touch.
  • Remove from oven and after a few minutes, turn out on a cooling rack.
  • While the cake is cooling, make the icing. Melt the chocolate as before, stir in the other ingredients and mix well.
  • Use the icing to sandwich the cake layers together and coat the top and sides of the cake.
  • HINT: What makes this rich chocolate cake "Irish" is not only to the creamy liqueur used in the filling, but also a particularly "Irish" ingredient in the cake mixture itself, which makes it extremely moist. Have you guessed it yet? Yes, it's the potato! Mystery solved! Bet you were wondering what potatoes were doing in a cake recipe! Even Irish dessert recipes make use of this abundant Irish crop!

Nutrition Facts : Calories 3362.8, Fat 238.7, SaturatedFat 145.6, Cholesterol 840.4, Sodium 3521.8, Carbohydrate 322.2, Fiber 32, Sugar 183.3, Protein 50.9

CONTEST-WINNING CHOCOLATE POTATO CAKE



Contest-Winning Chocolate Potato Cake image

I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled for real sweet tooths. A great-grandma, I've spent over 85 years on the farm.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 16

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 cup cold mashed potatoes (without added milk and butter)
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1 cup whole milk
1 cup chopped walnuts or pecans
CARAMEL ICING:
1/2 cup butter, cubed
1 cup packed brown sugar
1/4 cup evaporated milk
2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add potatoes and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in nuts. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For icing, in a saucepan over low heat, cook butter and brown sugar until butter is melted and mixture is smooth. Stir in evaporated milk; bring to a boil, stirring constantly. Remove from the heat; cool to room temperature. Stir in confectioners' sugar and vanilla until smooth. Spread between layers and over top of cake.

Nutrition Facts : Calories 671 calories, Fat 31g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 374mg sodium, Carbohydrate 94g carbohydrate (71g sugars, Fiber 2g fiber), Protein 8g protein.

IRISH CREAM CHOCOLATE CHEESECAKE



Irish Cream Chocolate Cheesecake image

If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.

Provided by Elaine

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 9h20m

Yield 12

Number Of Ingredients 11

1 ½ cups chocolate cookie crumbs
⅓ cup confectioners' sugar
⅓ cup unsweetened cocoa powder
¼ cup butter
3 (8 ounce) packages cream cheese, softened
1 ¼ cups white sugar
¼ cup unsweetened cocoa powder
3 tablespoons all-purpose flour
3 eggs
½ cup sour cream
¼ cup Irish cream liqueur

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F (230 degrees C).
  • In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.
  • Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
  • With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.

Nutrition Facts : Calories 457.3 calories, Carbohydrate 42.4 g, Cholesterol 122.8 mg, Fat 29.2 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 17.3 g, Sodium 298.1 mg, Sugar 30.7 g

IRISH CHOCOLATE CAKE



Irish Chocolate Cake image

Make and share this Irish Chocolate Cake recipe from Food.com.

Provided by littleturtle

Categories     Dessert

Time 45m

Yield 1 2layer cake, 8-10 serving(s)

Number Of Ingredients 12

6 ounces self-raising flour
1/2 teaspoon salt
2 ounces dark chocolate
4 ounces butter
6 ounces powdered sugar
3 ounces cooked mashed potatoes
2 eggs, beaten
4 tablespoons milk
4 ounces dark chocolate
4 fluid ounces double cream
2 ounces icing sugar
3 tablespoons irish cream

Steps:

  • Preheat oven to 375°F (gas mark 5), and grease and line two 8" cake pans.
  • Sift flour and salt into a mixing bowl.
  • Melt chocolate in a bowl placed over a saucepan of hot water.
  • In a separate bowl, cream butter and sugar together until fluffy, then beat in the chocolate and mashed potato.
  • Gradually beat in the eggs, adding a little flour with each addition.
  • Fold in the rest of the flour and stir in the milk.
  • Divide mixture evenly between the cake pans and bake for 25-30 minutes or until top is firm but springy to the touch.
  • Remove from oven and after a few minutes, turn out on a cooling rack.
  • While the cake is cooling, melt the chocolate for the filling as before.
  • Stir in the other ingredients and mix well.
  • Use the filling to sandwich the sponge layers together and coat the top and sides of the cake.

Nutrition Facts : Calories 477.3, Fat 29.9, SaturatedFat 18.2, Cholesterol 105, Sodium 561.7, Carbohydrate 53.1, Fiber 4.3, Sugar 28.3, Protein 7.3

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