CHOCOLATE KRISPIES
Make and share this Chocolate Krispies recipe from Food.com.
Provided by Kitzy
Categories Dessert
Time 20m
Yield 12 cakes
Number Of Ingredients 5
Steps:
- Put the margarine, sugar and syrup in a saucepan and heat gently until it has all melted and mixed together.
- Remove from the heat and add the cocoa powder. Mix inches.
- Add the Rice Krispies and mix well to coat evenly.
- Drop tablespoonfuls of the mixture into paper cases. Chill in the fridge until set.
Nutrition Facts : Calories 64.5, Fat 2.1, SaturatedFat 0.4, Sodium 91.1, Carbohydrate 11.4, Fiber 0.3, Sugar 3.7, Protein 0.6
CHOCOLATE RICE KRISPIE CAKES
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 20m
Yield Makes 9
Number Of Ingredients 7
Steps:
- Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
- Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
- Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
CHOCOLATE KRISPIES
Make and share this Chocolate Krispies recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil water in a pan.
- Break chocolate pieces in another bowl.
- Place this bowl inside the pan of boiling water but be sure to see that the boiling water does not enter the bowl having the chocolate pieces.
- Once the chocolate melts, mix in the Rice Krispies.
- Fill 8 paper baking cup with two teaspoons of the chocolate mixture.
- Sprinkle some icing sugar and chocolate sprinkles.
- Serve chilled.
Nutrition Facts : Calories 190.2, Fat 7.7, SaturatedFat 4.7, Sodium 63.1, Carbohydrate 33.6, Fiber 2.4, Sugar 24.2, Protein 2.3
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