Chocolate Kulfi Recipe Chocolate Wali Kulfi Kulfi Chocolate

CHOCOLATE KULFI RECIPE | CHOCOLATE WALI KULFI | KULFI CHOCOLATE

Steps:

• firstly, in a large kadai pour 3 cup milk, 1 cup cream and 2 tbsp milk powder.
• stir well making sure everything is well combined without leaving any lumps.
• now keeping the flame on medium boil the milk.
• stir occasionally, and boil on medium flame.
• simmer for 10 minutes, or until the milk thickens.
• cook until the milk reduces to quarter and turns creamy.
• now add ¼ cup sugar and stir continuously.
• continue to cook until the milk turns creamy.
• turn off the flame and add ¼ cup chocolate chip and mix well.
• stir until the chocolate chip dissolves completely.
• also, add 1 tsp vanilla extract and give a final mix.
• now pour the kulfi mixture into the kulfi mould and close the lid.
• freeze for 8 hours or until it sets completely.
• now insert an ice cream stick and unmould slowly.
• finally, garnish with some nuts, chocolate sauce and enjoy chocolate kulfi.

CHOCOLATE KULFI (ICE CREAM)

Steps:

• Heat milk and cardamom pods together in a large, heavy saucepan; bring to boil, then simmer vigorously until liquid is reduced to 1/3 of original amount.
• Strain the liquid into a heat-proof bowl, discarding the cardamom, then stir in the sugar and chocolate until melted.
• Add the almonds and half of the pistachios, then leave to cool.
• Pour mixture into a large freezer-proof container, cover and freeze for at least 2 hours (or until firm), stirring every 30mins.
• Pack the kulfi into 6 yogurt pots or any freezer-proof molds/cups, cover with clingfilm and freeze for 8 hours, or until completely solid.
• To serve, dip the base of the molds briefly into hot water, then unmold kulfi onto dessert plates.
• Sprinkle with remaining pistachios and serve immediately.