Chocolate Liqueur Creme De Cacao Recipe Dessert

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CHOCOLATE LIQUEUR



Chocolate Liqueur image

This recipe came from Josephina, a dear friend, when we lived in Naples Italy. If you can't find grain alcohol, you could get away with using vodka. You'll want to use it within a few weeks or shake it up every now and again since it tries to settle. Drizzle some on top of fresh fruit in season for a very easy, sophisticated dessert.

Provided by Pilates Gal

Categories     Beverages

Time 20m

Yield 2 liters

Number Of Ingredients 4

750 ml milk
400 g sugar
100 g cocoa
250 ml grain alcohol

Steps:

  • Heat the milk. Add sugar and cocoa, cook, stirring. Let cool a bit then add the alcohol. Let cool in a pan of water. Strain and pour into bottles.
  • I keep mine refrigerated though you don't have to.

Nutrition Facts : Calories 1208.2, Fat 18.4, SaturatedFat 8.3, Cholesterol 51.2, Sodium 179.3, Carbohydrate 247, Fiber 10, Sugar 199.8, Protein 22

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