Chocolate Margarita Recipes
CHOCOLATE MARGARITA
Provided by Marcela Valladolid
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the Mexican chocolate until coated. Set aside.
- Margarita: Combine all of the ingredients, except ice, in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses. Serve cold.
CHOCOLATE MARGARITA
Make and share this Chocolate Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add liquid ingredients to a cocktail shaker filled with ice.
- Shake vigorously; strain into a chilled cocktail glass.
- Shave chocolate over the top.
Nutrition Facts : Calories 3.2, Sodium 0.1, Carbohydrate 0.7, Sugar 0.6, Protein 0.1
CLASSIC MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
- Photograph my Andrew Mccaul
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