Chocolate Marshmallow Pumpkin Pie Recipe Recipe For Shrimp

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARSHMALLOW PUMPKIN PIE



Marshmallow Pumpkin Pie image

This was one of my mom's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. -Ruth Ferris, Billings, Montana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 package (10 ounces) large marshmallows
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
2 cups whipped topping
1 graham cracker crust (9 inches)
Additional whipped topping, optional

Steps:

  • In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature., Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping.

Nutrition Facts : Calories 280 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 2g protein.

CHOCOLATE MARSHMALLOW PUMPKIN PIE



Chocolate Marshmallow Pumpkin Pie image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 12 servings

Number Of Ingredients 9

6 ounces semisweet chocolate, broken into pieces
3/4 cup heavy cream
1/2 teaspoon vanilla extract
One 7-ounce container marshmallow cream
4 tablespoons (1/2 stick) butter, at room temperature
2 cups heavy cream
1 cup confectioners' sugar
1 store-bought pumpkin pie
Seasonal chocolate lollipops, for decorating

Steps:

  • For the ganache: Put the chocolate in a bowl. Heat the cream in a saucepan over medium heat until hot. Add the vanilla. Pour over the chocolate pieces and mix until the chocolate is melted and the mixture is combined.
  • For the marshmallow whipped cream: In a mixer fitted with a paddle attachment, beat the marshmallow cream and butter until combined, about 30 seconds.
  • In a mixer fitted with whisk attachment, whisk the cream in a separate mixer bowl until frothy. Lower the speed and gradually add the powdered sugar. When added, increase the speed and whisk until stiff peaks form. Add the marshmallow and butter mixture to the cream and whisk until smooth.
  • For the pie: Pour the ganache over the pumpkin layer. Let set at room temperature for 40 minutes or flash-chill in the freezer for 15 minutes.
  • Pile the marshmallow whipped cream over the ganache in a high-domed mound--scale is everything. Insert seasonal chocolate lollipops in the marshmallow whipped cream.

CHOCOLATE-MARSHMALLOW PIE



Chocolate-Marshmallow Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 14

12 whole chocolate graham crackers, roughly broken
3 tablespoons granulated sugar
1 stick unsalted butter, melted
1 stick unsalted butter
8 ounces milk chocolate, chopped
1/3 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1/2 teaspoon salt
1/2 cup all-purpose flour
1 cup cold heavy cream
2/3 cup marshmallow cream
1 tablespoon confectioners' sugar
Shaved chocolate, for topping

Steps:

  • Preheat the oven to 350 degrees F. Make the crust: Pulse the graham crackers and granulated sugar in a food processor until finely ground. Add the melted butter and pulse a few times until combined. Press the mixture into the bottom and up the side of a 9-inch pie plate, making a thicker rim around the edge. Bake until the top edge is firm and the bottom is dry, about 15 minutes. Transfer to a rack and let cool completely.
  • Make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring occasionally, until smooth. Transfer to a medium bowl and let cool 5 minutes. Whisk in the granulated sugar, eggs, vanilla and salt until smooth. Whisk in the flour until combined.
  • Pour the filling into the cooled crust. Bake until the filling is set and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
  • Make the topping: Combine the heavy cream, marshmallow cream and confectioners' sugar in a food processor and pulse, scraping down the processor, until the mixture is thick. Spoon the topping onto the center of the pie. Top with shaved chocolate.

PUMPKIN SPICE WHITE HOT CHOCOLATE FOR A CROWD



Pumpkin Spice White Hot Chocolate for a Crowd image

This is a really basic white hot chocolate that can be spiked with coffee liqueur or served by itself, and topped with whipped cream and pumpkin pie spice or cinnamon. I make the hot chocolate in a slow cooker for about 3 hours on Low, and then keep on Warm for as long as I want to serve. It makes a lot, so you can keep it in the fridge and then just reheat on the stove on low when you want to serve again.

Provided by FoxyJoshyD

Categories     Hot Chocolate

Time 3h5m

Yield 10

Number Of Ingredients 6

14 ounces white chocolate chips
5 cups whole milk
2 cups heavy cream
2 teaspoons vanilla extract
¼ cup whipped cream, or to taste
1 teaspoon pumpkin pie spice, or more to taste

Steps:

  • Combine chocolate chips, milk, cream, and vanilla in a slow cooker. Cover and cook on Low, stirring every 30 minutes, until chocolate is melted and ingredients are combined, about 3 hours total.
  • Turn slow cooker to Warm.
  • Serve hot chocolate in glasses topped with whipped cream and a pinch of pumpkin pie spice.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 29.4 g, Cholesterol 86.8 mg, Fat 35.8 g, Protein 7.7 g, SaturatedFat 21.8 g, Sodium 110.5 mg, Sugar 27.9 g

PUMPKIN MARSHMALLOWS



Pumpkin Marshmallows image

These soft, airy marshmallows taste like pumpkin pie. The recipe takes at least a full 24 hours to make, so give yourself lots of time to get everything ready. If the cocoa dredging mixture isn't sweet enough, you can sift some confectioners' sugar into it, although the bitter chocolate coating balances the very sweet marshmallow nicely.

Provided by xarrium

Categories     Fruits and Vegetables     Vegetables     Squash

Time P1DT1h30m

Yield 50

Number Of Ingredients 15

3 (.25 ounce) envelopes unflavored gelatin
½ cup cold water
2 cups white sugar
⅔ cup light corn syrup
¼ cup water
½ cup pumpkin puree
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
3 drops orange food coloring
¼ cup unsweetened cocoa powder
¼ cup cornstarch
¼ cup confectioners' sugar

Steps:

  • Line a 9x13 inch pan with plastic wrap and spray it lightly and uniformly with cooking spray. Set aside. Pour the 1/2 cup cold water into the bowl of a stand mixer and sprinkle the gelatin on top; set aside for 10 minutes.
  • Combine the white sugar, corn syrup, and 1/4 cup water in a saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Meanwhile, combine the pumpkin puree, cinnamon, ginger, nutmeg, and allspice. Mix well.
  • Attach the mixing bowl to the stand mixer with the wire whip attachment and start the mixer on low speed. Carefully pour the boiling sugar syrup in a steady stream down the side of the mixing bowl. Increase the mixer to medium-high speed and add the salt. Mix until stiff, shiny, and white in color, about 5 to 12 minutes. Scrape down the sides of the bowl occasionally using a rubber spatula.
  • Remove the bowl from the mixer and fold in the pumpkin mixture until combined. Add food coloring, if desired, for a deeper orange color. Return the bowl to the mixer and beat on medium-high speed about 3 minutes longer. Dip a spatula into the marshmallow mixture: the mixture should form a more-or-less continuous ribbon off the spatula into the bowl.
  • Pour the mixture into the prepared pan so that it is an even depth. Let the mixture set at room temperature for at least 8 hours or overnight.
  • Sift the cocoa powder, cornstarch, and confectioners' sugar into a pie plate. When the marshmallows have set, turn them onto a work surface and cut them into squares or shapes as desired. Roll each marshmallow in the cocoa mixture to coat all sides (reserve the cocoa mixture for re-dredging if needed). Marshmallows are best served fresh, but they can be stored in an airtight container (unrefrigerated) for about a week or in the freezer for a month. If you store the marshmallows, re-roll them in the cocoa mixture before serving.

Nutrition Facts : Calories 51.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 21.3 mg, Sugar 9.9 g

CHOCOLATE MARSHMALLOW PIE



Chocolate Marshmallow Pie image

I've been making chocolate pies and cakes for 50 years-this pie is one I made when our children were small because it tasted special without costing much. Everyone liked it so much, we still make it today.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

3/4 cup sugar
1/3 cup baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
3 egg yolks
2 cups milk
1 teaspoon vanilla extract
1 cup marshmallow creme
1 pie crust (9 inches), baked
Whipped cream

Steps:

  • Combine the first five ingredients in a heavy saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Remove from the heat. Add vanilla and marshmallow creme; stir just enough to distribute creme. Pour into pie crust; cool. Garnish with whipped cream.

Nutrition Facts :

More about "chocolate marshmallow pumpkin pie recipe recipe for shrimp"

BEST CHOCOLATE MARSHMALLOW PUMPKIN PIE RECIPES | THE ...
2018-09-26 Put the chocolate in a bowl. Heat the cream in a saucepan over medium heat until hot. Add the vanilla. Pour over the chocolate pieces and mix until the chocolate is melted and the mixture is combined. Step 2. In a mixer fitted with a paddle attachment, beat the marshmallow cream and butter until combined, about 30 seconds. Step 3.
From foodnetwork.ca
2.8/5 (37)
Total Time 1 hr
Servings 12


MARSHMALLOW-PUMPKIN COOKIES RECIPE | MYRECIPES
Place pan in upper third of preheated oven and bake for 6 minutes. Remove pan and press a marshmallow half in center of each cookie, tapping marshmallow gently but firmly down into the dough. Continue baking for 4 minutes, or until edges are slightly darker. Remove pan from oven and cool on a rack for several minutes.
From myrecipes.com


PUMPKIN CHOCOLATE CHIP MARSHMALLOW COOKIES ...
No Bake Desserts. Pastries. Pies. Apple Pie Recipes. Cobblers, Slumps, and Grunts. Sweet and Salty Desserts. Latest Comments. tsdimmer 8255320. "The picture is certainly worthy of a 5 star rating but, how about a star rating for someone who has actually made it please?"
From thebestdessertrecipes.com


PUMPKIN CHOCOLATE DESSERT RECIPES | ALLRECIPES
Credit: ReneePaj. Pumpkin and chocolate make a mouthwatering match in this collection of tantalizing dessert recipes. This deliciously cozy duo makes magic in every recipe, from luscious white chocolate cookies to a cream-cheese filled pumpkin layer cake. Try one of our decadent, spice-kissed pumpkin chocolate recipes and shake up dessert tonight.
From allrecipes.com


MARSHMALLOW PUMPKIN PIE RECIPE - COOKEATSHARE
Heat pumpkin and lowfat milk to boiling point, add in marshmallows and cook till marshmallows heat. Cold. Add in salt and spices. When mix starts to gel, beat in 3/4 Cold Whip. Put in pie crust and chill till set. Top with remainder of Cold Whip. Ready to serve in one hour. Keeps well for one week.
From cookeatshare.com


MARSHMALLOW PUMPKIN PIE RECIPE + SPECIAL MOMENTS WITH DAD
2020-04-29 Instructions. In a large saucepan, combine pumpkin, marshmallows, cinnamon, chocolate morsels, and Coffee-Mate. Continuously stir over low heat until marshmallows and morsels are melted. Once melted, remove from heat and refrigerate this mixture for 1-2 hours. After the mixture is thoroughly chilled, remove from the fridge and set aside.
From winterandsparrow.com


MARSHMALLOW PUMPKIN PIE - RECIPE WILD
1 heaping cup pumpkin 1 (10 ounce) package marshmallows 1/2 teaspoon salt 1 heaping tablespoon butter 1 teaspoon pumpkin pie spice 1 baked 9-inch pie shell Directions : Put pumpkin in double boiler. Pour in marshmallows on top. Add salt, butter and pumpkin pie spice. Stir over low heat until marshmallows have melted. Pour into pie shell. Cool.
From recipewild.com


CHOCOLATE MARSHMALLOW PUMPKIN PIE – RECIPES NETWORK
2015-03-27 For the pie: Pour the ganache over the pumpkin layer. Let set at room temperature for 40 minutes or flash-chill in the freezer for 15 minutes. Step 5. Pile the marshmallow whipped cream over the ganache in a high-domed mound--scale is everything. Insert seasonal chocolate lollipops in the marshmallow whipped cream.
From recipenet.org


FALL TREAT: HOMEMADE PUMPKIN MARSHMALLOW RECIPE
2013-09-22 Mix to combine. Sprinkle mixture with 3 1/2 packets of unflavored gelatin and let it soften. In a medium to large-sized heavy-bottomed pot, combine the remaining 1/2 cup of creamer, sugar, corn syrup, and salt. Heat mixture on medium, stirring constantly, but gently, until all of the sugar is dissolved.
From homecookingmemories.com


CHOCOLATE PUMPKIN PIE RECIPE RECIPES ALL YOU NEED IS FOOD
For the pie crust: Combine the flour, sugar, salt and butter in a food processor and pulse until coarse, with small marbles of butter remaining. Sprinkle with 2 tablespoons of the ice water, then pulse until crumbly and the dough holds together when squeezed. (If too dry, add another sprinkle of water, but do not over mix.) Transfer the dough to a plastic bag, press into a disk and …
From stevehacks.com


CHOCOLATE MARSHMALLOW PIE | COMMUNITY RECIPES | …
Chocolate Marshmallow Pie is a community recipe submitted by mahamane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mix the melted butter and the biscuits, until they perfectly combined. Press the mixture in a 18cm/7in tart pan and chill it in ...
From nigella.com


BEST PUMPKIN PIE WITH MARSHMALLOWS RECIPE - HOW TO …
2021-11-04 Preheat oven to 375°F. In a medium bowl, whisk eggs, brown sugar, granulated sugar and vanilla until well combined. Add the pumpkin puree, cinnamon, ginger, cloves, nutmeg and salt and whisk ...
From parade.com


NO BAKE MARSHMALLOW PUMPKIN PIE - MY ORGANIZED CHAOS
2019-10-01 1. Stir together marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt in a saucepan over medium low heat until melted. 2. Mix until smooth and combined. 3. Pour into a mixing bowl and cool for about 30 minutes, or until room temperature. 4. Stir in cool whip and pour into graham cracker crust.
From myorganizedchaos.net


CHOCOLATE MARSHMALLOW PUMPKIN PIE BARS-COFFEE AND CHAMPAGNE
2016-11-21 Pumpkin Bars now, it’s a happy halloween
From coffeeandchampagne.com


CHOCOLATE MARSHMALLOW PIE RECIPES ALL YOU NEED IS FOOD
For the pie: Pour the ganache over the pumpkin layer. Let set at room temperature for 40 minutes or flash-chill in the freezer for 15 minutes. Pile the marshmallow whipped cream over the ganache in a high-domed mound--scale is everything. Insert seasonal chocolate lollipops in the marshmallow whipped cream.
From stevehacks.com


CHOCOLATE MARSHMALLOW PUMPKIN PIE RECIPE - FOOD NEWS
Chocolate Marshmallow Pumpkin Pie Recipe. COMBINE the pumpkin, PHILLY, eggs, sugar, vanilla and spices in a food processor and process until smooth. Pour into the prepared base. Bake in a hot oven 200°C for 10 minutes. white chocolate chips, mini chocolate chips, mini marshmallows and 8 more Chocolate Chia Pudding Pie Tarts (Raw & Vegan) Delightful …
From foodnewsnews.com


S'MORES PUMPKIN PIE - GRANDBABY CAKES
2021-11-17 S’mores Pumpkin Pie will be the talk of the town this holiday season! Layers of buttery graham cracker crust, smooth and spiced pumpkin pie filling, toasted marshmallows, and decadent chocolate ganache are coming together …
From grandbaby-cakes.com


MARSHMALLOW PUMPKIN PIE - CHEF IN TRAINING
2018-11-13 This Marshmallow Pumpkin Pie is creamy, smooth, fluffy and a perfect fall dessert. The marshmallow creme lightens and softens up the texture of pumpkin pie and creates a delicious recipe that will be a hit at the table. Thanksgiving is next week and I could not be any more excited than I already am. Thanksgiving is one of my favorite holidays. In my family, food …
From chef-in-training.com


RECIPE: CHOCO MARSHMALLOW PIE - RECIPELINK.COM
CHOCO MARSHMALLOW PIE Source: Home Cooking Magazine Servings: 8 CRUST: 1 1/2 cups fat-free chocolate cookie crumbs 1 tbsp oil FILLING: 2 cups miniature marshmallows 2 tbsp skim milk 2 1/2 cups Cool Whip Free, thawed, divided use 2 cups skim milk 6 ozs fat-free chocolate pudding mix 7 vanilla wafer cookies Preheat oven to 350. Prepare a 9-inch pie pan …
From recipelink.com


MARSHMALLOW PIE - RECIPE | COOKS.COM
1 9-inch graham cracker pie crust. Melt in double boiler marshmallows and milk until smooth. Let mixture cool completely on counter (do not put in fridge due to texture change in mixture). Fold in whipped cream until mixture is smooth. Pour into pie crust. Cover and chill until ready to serve.
From cooks.com


THE BEST CHOCOLATE PUMPKIN PIE | EASY, HOMEMADE, AMAZING!
2021-06-08 Preheat oven to 425°F and set the rack at the lowest position. In a microwave safe dish, combine semi-sweet chocolate chips and butter. Microwave at 50% power for 30 seconds, stir, and repeat until nice and smooth. * (1 ½ cups semi-sweet chocolate chips, ¼ cup unsalted butter) In a medium bowl mix together sugar, cinnamon, salt and pumpkin ...
From atablefullofjoy.com


MARSHMALLOW PUMPKIN PIE (QUICK AND EASY!) - MY BAKING ...
2020-11-19 Preheat oven to 350°F. Lightly spray a 9-inch springform pan with nonstick cooking spray. Set aside. In a medium bowl, stir together crushed gingersnap cookies and melted butter until thoroughly combined. Press the crumbs into the bottom and about 1 inch up the sides of the prepared springform pan.
From mybakingaddiction.com


CHOCOLATE MARSHMALLOW PIE - HY-VEE RECIPES AND IDEAS
Chocolate Marshmallow Pie Recipe. Dessert. Chocolate Marshmallow Pie. Primary Media. User Rating 4.3 out of 5 stars. Rate it: Rate 1 star; Rate 2 stars; Rate 3 stars; Rate 4 stars; Rate 5 stars; 10 ratings. Recipe Data. 12. Servings. 2 hr 30 min. Prep. 2 hr 30 min. Total. Recipe Wellness Badges. Select & Shop Ingredients. Author. Hy-Vee Weekly Ad. Share Options. …
From hy-vee.com


PUMPKIN-MARSHMALLOW PIE RECIPE - BAKERRECIPES.COM
2011-07-13 1/2 lb Marshmallows 1 1/4 c Cooked Pumpkin 1/2 ts Salt 1/2 ts Ground Cinnamon 1/4 ts Ground Ginger 1/2 c Instant Non-fat Dry Milk-Powder 1/2 c Cold Water 16 Pecan Halves. Prepared 9-inch Baked Pie Pastry. Combine the marshmallows, cooked pumpkin, salt, cinnamon, and ginger in the top of a double-boiler. top of a double-boiler.
From bakerrecipes.com


CHOCOLATE MARSHMALLOW PIE - WORDS OF DELICIOUSNESS
2020-03-12 Press the crumbs into a 9-inch pie pan. Chill in the refrigerator while the filling is being made. Prepare the chocolate by grating or processing it in a food processor until finely chopped. In a double boiler add the marshmallows and milk. Over medium-low heat melt the marshmallow, stirring constantly.
From wordsofdeliciousness.com


CHOCOLATE MARSHMALLOW PUMPKIN PIE RECIPE | REE DRUMMOND ...
Get Chocolate Marshmallow Pumpkin Pie Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Comfort Food; Family Dinners; Baking; Healthy; St. Patrick's Day; See All Recipes. Recipe of the Day. The Best Scrambled Eggs . Trending Recipes. …
From teatrointimodelflamenco.com


CHOCOLATE MARSHMALLOW PIE - RECIPE - COOKS.COM
Combine marshmallows and milk in the top of a double boiler. Place over hot water and stir until mixture melts. Add chocolate bar; stir until melted and smooth. Cool to room temperature. Whip cream and fold into marshmallow mixture. Turn into pastry shell. Cover with wax paper or plastic wrap. Refrigerate at least 6 hours. Makes 6 to 8 servings.
From cooks.com


NO BAKE MARSHMALLOW PUMPKIN PIE RECIPE - HOW TO ... - DELISH
2019-11-20 Grease a 9" pie dish with cooking spray. In a medium bowl, combine graham crackers, melted butter, sugar, and a pinch of salt. Press graham cracker mixture firmly into bottom and sides of prepared ...
From delish.com


PUMPKIN CHOCOLATE PIE RECIPE - ALL INFORMATION ABOUT ...
Chocolate-Pumpkin Pie Recipe - Pillsbury.com tip www.pillsbury.com. With whisk, stir together reserved 1 cup pumpkin filling and baking cocoa until no lumps remain. Pour chocolate filling over pumpkin filling in pie plate. Slightly tap sides of plate so 2 fillings combine. 6 Bake about 50 minutes or until toothpick inserted near center comes ...
From therecipes.info


MARSHMALLOW PUMPKIN PIE - KITCHEN MEETS GIRL
2013-09-25 Press mixture into an 8 or 9 inch pie plate. Bake at 375 degrees for 7-10 minutes. Cool. In a medium saucepan, combine pumpkin, marshmallows and cinnamon over medium-low heat. Stir continuously until marshmallows are completely melted. Chill pumpkin mixture in the refrigerator for about one hour.
From kitchenmeetsgirl.com


PUMPKIN CHOCOLATE CHIP MARSHMALLOW COOKIES - A LATTE FOOD
2015-10-03 Instructions. Preheat oven to 350. Cream butter until light and fluffy, about a minute. Next, add in sugars and cream until combined. Add in the pumpkin puree, vanilla extract, and salt. Mix. In a small bowl, mix flour, baking soda, cinnamon, nutmeg, all spice, and cloves. Mix with wet ingredients.
From alattefood.com


CHOCOLATE CHIP MARSHMALLOW PIE | RECIPELION.COM
Graham crackers, marshmallow, and chocolate make up the base of this chocolate chip pie recipe - the only difference between the pie and an actual s'more is that it's not toasted. This recipe is extremely easy because you use a pre-made crust, but it still tastes fantastic because you make your own marshmallow fluff filling. This pie is perfect for a warm summer day, …
From recipelion.com


Related Search