Chocolate Martini Recipe Recipe For Stuffed

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DEATH BY CHOCOLATE MARTINI



Death by Chocolate Martini image

Provided by Patrick and Gina Neely : Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Cocoa powder, for rimming
2 parts chocolate liqueur, plus more for rimming
1 part vodka
1 part half-and-half

Steps:

  • Add a few tablespoons chocolate liqueur to a small rimmed plate. Add a few tablespoons cocoa powder to another small plate and whisk briefly to break up the lumps. Dip the rim of a martini glass into the liqueur then into the cocoa. Set aside.
  • Add the chocolate liqueur, vodka, and half-and-half to a cocktail shaker filled with ice and shake for a good 20 seconds. Pour into rimmed martini glass.

CHOCOLATE COCONUT MARTINIS



Chocolate Coconut Martinis image

Provided by Cooking Channel

Time 10m

Yield 2 servings

Number Of Ingredients 6

1 packet 25-calorie hot cocoa mix
3 ounces vodka
2 ounces sugar-free, calorie-free coconut-flavored syrup (recommended: Torani)
2 tablespoons fat-free whipped topping (in an aerosol can)
Shredded coconut, for serving, optional
Shaved dark chocolate, for serving, optional

Steps:

  • In a glass, combine cocoa mix with 2 ounces hot water and stir to dissolve.
  • Add 2 ounces cold water, as well as the syrup, vodka, and whipped topping. Stir until smooth.
  • Transfer mixture to a shaker filled with ice. Shake and then strain and divide between 2 martini glasses.
  • Garnish with coconut and chocolate, if using. Enjoy!

MEXICAN CHOCOLATE MARTINI



Mexican Chocolate Martini image

Provided by Food Network

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 8

Chocolate Chipotle Powder, recipe follows
1 1/2 ounces dark chocolate liqueur
1 1/2 ounces chocolate vodka
1 1/2 ounces tequila (preferable 100 percent agave reposado)
1 1/2 coffee flavor liqueur (recommended: Kahlua)
2 tablespoons high quality cocoa powder
1 tablespoon ground chipotle (dried, smoked jalapenos)
1 tablespoon ground pepitas (toasted pumpkin seeds)

Steps:

  • Spread the Chocolate Chipotle Powder out on a large plate. Rim 2 (8-ounce) martini glasses by rolling the edge of each glass on a clean wet sponge, then rolling the edge over the powder. Tap the glass gently to knock off the extra powder. Pour the rest of the ingredients into a cocktail shaker filled with ice and shake vigorously until the outside of the shaker is frosty. Strain immediately into the glasses and serve.
  • Fold the ingredients together slowly and carefully so as not to knock the powder into the air as the chipotle powder can burn your nose and eyes.

KAHLúA CHOCOLATE MARTINI



Kahlúa Chocolate Martini image

Wind down your party in tasty style with a tray full of these Kahlúa Chocolate Martinis. Everyone loves these easy dessert cocktails!

Provided by Garnish With Lemon

Categories     Liqueurs

Time 5m

Number Of Ingredients 5

1 ounce chocolate liqueur
1 ½ ounces creme de cacao
½ ounce vanilla vodka
1 ½ ounces Kahlúa
1 ½ ounces milk

Steps:

  • Place Kahlúa, créme de cacao, chocolate liqueur, vanilla vodka and milk in a cocktail shaker filled with ice.
  • Shake vigorously to mix.
  • Strain mixture into martini glass and serve immediately.

Nutrition Facts : ServingSize 6 ounces, Calories 396 kcal, Carbohydrate 44 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 29 mg, Sugar 42 g

CHOCOLATE MARTINI



Chocolate martini image

Enjoy a grown-up way to drink chocolate with this indulgent chocolate martini, a blend of Irish cream, coffee liqueur and vodka

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

1 tsp melted chocolate
50ml Irish cream liqueur
50ml coffee liqueur
1 tbsp chocolate syrup
100ml vodka
handful of ice

Steps:

  • Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
  • Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.

Nutrition Facts : Calories 327 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

CHOCOLATE MARTINI



Chocolate Martini image

This chocolaty cocktail is dangerously delicious. I love to drizzle a squiggly design of chocolate syrup in the martini glass before shaking and pouring the martini into it. It's a great nightcap your guests are sure to enjoy.

Provided by Kardea Brown

Categories     beverage

Time 5m

Yield 1 serving (about 1/2 cup)

Number Of Ingredients 5

Chocolate syrup, for the glass
3 tablespoons chocolate liqueur
3 tablespoons Irish cream
2 tablespoons heavy whipping cream
2 tablespoons vodka

Steps:

  • Drizzle chocolate syrup into a martini glass. Set aside.
  • Combine the chocolate liqueur, Irish cream, whipping cream, and vodka in an ice-filled cocktail shaker. Shake about 30 seconds or until thoroughly chilled. Strain into the martini glass and serve.

CHOCOLATE MARTINI



Chocolate Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 4

4 oz. chocolate liqueur
2 oz. vanilla vodka
Splash of Half and Half
Chocolate syrup

Steps:

  • Mix chocolate liqueur and vanilla vodka. Add a splash of Half and Half and shake over ice. Line a martini glass with chocolate syrup. Add mixture.

CHOCOLATE CHERRY MARTINI



Chocolate Cherry Martini image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 5

3 ounces cherry vodka
3 ounces chocolate liqueur
3 ounces sweet cherry juice
1/2 teaspoon lemon juice
Maraschino cherries, for garnish

Steps:

  • Fill a cocktail shaker with ice and add the vodka, chocolate liqueur, cherry juice and lemon juice. Shake vigorously and strain into 2 martini glasses. Garnish with maraschino cherries.

CHOCOLATE FRAPPE MARTINI



Chocolate Frappe Martini image

If you like chocolate frappes and if you like martinis, here you go. Garnish with grated semisweet chocolate if desired.

Provided by Deb C

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

ice cubes
2 fluid ounces light cream
1 ½ fluid ounces creme de cacao
1 ½ fluid ounces chocolate liqueur
½ fluid ounce chocolate vodka
1 tablespoon chocolate syrup

Steps:

  • Crush ice cubes in a blender. Pour in cream, creme de cacao, chocolate liqueur, chocolate vodka, and chocolate syrup. Cover and blend until the mixture is frothy. Pour into chilled glasses and serve.

Nutrition Facts : Calories 582.5 calories, Carbohydrate 62.1 g, Cholesterol 39.6 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 7.3 g, Sodium 48.5 mg, Sugar 52.9 g

MINI CHOCOLATE CHEESECAKES WITH GRAHAM CRACKER CRUST



Mini Chocolate Cheesecakes with Graham Cracker Crust image

Great chocolate mini cheesecakes that are easy to make and easy to transport.

Provided by lostinthesparks

Categories     Chocolate Cheesecake

Time 1h50m

Yield 12

Number Of Ingredients 9

¾ cup graham cracker crumbs
3 tablespoons unsalted butter, melted
2 tablespoons white sugar
1 ¼ cups semisweet chocolate chips
1 ½ (8 ounce) packages cream cheese, softened
½ cup white sugar
1 large egg
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Line a 12-cup muffin tin with paper liners.
  • Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a small bowl. Press 1 tablespoon of the crumb mixture into the bottom of each prepared cup.
  • Measure 1/2 cup chocolate chips and set aside for topping. Evenly distribute the remaining chips among the cups, sprinkling them over the crust layer.
  • Beat cream cheese, 1/2 cup sugar, egg, cocoa powder, and vanilla in a large mixing bowl until smooth. Spoon about 1/4 cup of the cream cheese mixture into each cup. Sprinkle remaining chocolate chips over top.
  • Bake in the preheated oven until just set, 17 to 23 minutes. Remove from the oven and let cool completely on a wire rack, 15 to 30 minutes.
  • Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 26.8 g, Cholesterol 53.9 mg, Fat 19 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 11.4 g, Sodium 123 mg

CHOCOLATE MARTINI COCKTAIL



Chocolate Martini Cocktail image

This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.

Provided by Allrecipes

Categories     Vodka Drinks

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ fluid ounces chocolate liqueur
1 ½ fluid ounces creme de cacao
½ fluid ounce vodka
2 ½ fluid ounces half-and-half
1 cup ice

Steps:

  • Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.n

Nutrition Facts : Calories 511.2 calories, Carbohydrate 50.9 g, Cholesterol 27.9 mg, Fat 9 g, Protein 2.2 g, SaturatedFat 5.4 g, Sodium 45.5 mg, Sugar 43.6 g

CARAMEL-CHOCOLATE MARTINI



Caramel-Chocolate Martini image

This martini is grown-up chocolate heaven!

Provided by chawley333

Categories     Martinis

Time 5m

Yield 1

Number Of Ingredients 5

1 cup ice cubes, or as needed
1 fluid ounce vanilla-flavored vodka
1 fluid ounce chocolate liqueur (such as Godiva®)
½ fluid ounce butterscotch schnapps (such as DeKuyper® Buttershots®)
½ fluid ounce Irish cream liqueur (such as Baileys®)

Steps:

  • Fill a cocktail shaker with ice; add vodka, chocolate liqueur, schnapps, and Irish cream liqueur. Cover and shake until the outside of shaker has frosted. Strain into a chilled martini glass.n

Nutrition Facts : Calories 299.2 calories, Carbohydrate 29.4 g, Fat 0.2 g, Sodium 11.1 mg, Sugar 26.8 g

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