Chocolate Matzoh Clusters Recipes Recipe For Meatloaf

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CHOCOLATE COVERED MATZO



Chocolate Covered Matzo image

Great Passover dessert! Make it with your leftover matzos.

Provided by Sush Maven

Categories     Desserts     Chocolate Dessert Recipes

Time 30m

Yield 10

Number Of Ingredients 5

olive oil cooking spray (such as PAM®)
4 unsalted matzo boards, or more to taste
1 cup unsalted butter
1 cup light brown sugar, firmly packed
¾ cup chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Line a baking sheet with aluminum foil; spray with cooking spray.
  • Arrange matzo to fit into pan; break boards if necessary.
  • Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
  • Pour butter mixture evenly over matzo.
  • Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
  • Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
  • Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
  • Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.

Nutrition Facts : Calories 351 calories, Carbohydrate 39.1 g, Cholesterol 48.8 mg, Fat 22.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 13.9 g, Sodium 138.3 mg, Sugar 28.6 g

CHOCOLATE COVERED MATZO



Chocolate Covered Matzo image

Provided by Taste of Home

Time 25m

Yield about 2 dozen.

Number Of Ingredients 5

4 to 6 unsalted matzo crackers
1 cup unsalted butter
1 cup packed brown sugar
1 cup semisweet chocolate chips
Sea salt, optional

Steps:

  • Preheat oven to 350°. Line a 2 15x10x1-in. baking pans with foil. Arrange crackers in pan; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers. , Bake at 350° for 15-17 minutes (cover loosely with foil if top browns too quickly). Sprinkle with chocolate chips; let stand 5 minutes. Spread chocolate over top. If desired, sprinkle with salt. Cool in pan on a wire rack for 1 hour. , Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container.

Nutrition Facts : Calories 155 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE MATZOH CLUSTERS



chocolate matzoh clusters image

big hit at my sisters this holiday, we made it at home the next day using other chips, and all were delicious

Provided by chia2160

Categories     Candy

Time 15m

Yield 30 pieces

Number Of Ingredients 5

4 cups matzo farfel or 4 cups matzohs, crumbled
3 cups chocolate chips, melted (we used white chocolate, butterscotch, and semi sweet chips and made 3 batches out of this recipe)
2 cups almonds or 2 cups mixed nuts
dried mixed fruit, diced (optional)
coconut (optional)

Steps:

  • melt chocolate chips in the microwave for 1 minute, stir.
  • in greased mixing bowl add nuts, matzoh and chocolate, stir to mix well (if you want to add dried fruit and coconut do it now).
  • place wax paper onto baking sheets.
  • drop by spoonfuls, refrigerate several hours.

PASSOVER SPECIAL MEATLOAF



Passover Special Meatloaf image

This is a recipe from Streit's Matzo that I frantically search for every Passover. I will finally post it to avoid the yearly panic. I do not use the glaze, but will post it with the recipe. Moist and flavorful and even good on matzo with mustard for a left over sandwich recipe.

Provided by mandabears

Categories     Meatloaf

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

2 eggs, well beaten
3/4 cup water
2/3 cup matzo meal
1 tablespoon dried onion flakes or 2 tablespoons grated raw onions
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 lbs ground beef, I use 90-10 meat to fat ratio
2 onions, chopped
4 tablespoons water
1/2 cup ketchup
2 tablespoons honey

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 11 x 13 with cooking spray. I use a 11 x 9 pan.
  • Combine all meat loaf ingredients and form into a rounded loaf shape in center of pan.
  • Scatter the chopped onions and around the meatloaf and sprinkle the water on top of the onions.
  • Bake for 1 hour.
  • Combine the glaze ingredients, if using and brush over the meatloaf.
  • Bake for 15 minutes.
  • Let sit for 10 minutes before slicing.

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