Chocolate Milkshake With Vanilla Ice Cream Recipe Recipe For Lasagna
THE BEST CHOCOLATE MILKSHAKE
Steps:
- In a small bowl, combine sugar and cocoa powder. Stir together and set aside.
- In a small saucepan, over medium heat, melt butter. Whisk in milk followed by the sugar and cocoa powder mixture. Whisk continuously, beating out any lumps as they form, until mixture begins to thicken and bubble 1-3 minutes.
- Remove from heat and whisk for 30 seconds to whisk some of the heat out of the sauce. Stir in optional vanilla and allow sauce to sit at room temperature to continue to cool slightly as you assemble the rest of your ingredients.
- Combine ice cream, milk, and 3 tablespoons* of the sauce in your blender and blend until well-mixed and pourable.
- Pour into a glass, top with optional whipped cream and drizzle the remaining fudge sauce over the top. Enjoy!
Nutrition Facts : Calories 659 kcal, ServingSize 1 serving
CHOCOLATE MILKSHAKE WITH ICE CREAM
i love to have milkshake everyday. in addition to the chocolate ice cream is also my fav one. This is combination of chocolate ice cream and milk in better manner... can add vanilla ice cream and garnish with chocolate chips.
Provided by priyannka
Categories Shakes
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, chocolate powder, sugar, cocoa powder in a blender. process until it becomes smooth.
- Divide mixture among glasses.cover bottom and drizzling syrup in a spiral pattern inside of each glass.
- Pour equal amount of ice cream mixture into each glass.
- Swirl some chocolate syrup over each serving and serve cold.
CHOCOLATE MILKSHAKE
Steps:
- Gather the ingredients.
- Place the ice cream, milk, and chocolate syrup into the blender. If using chocolate chips, add those as well. Be mindful that the harder the ice cream is, the better, as the blending process can liquefy the ice cream too much and make the milkshake too thin.
- Blend the ingredients until completely smooth.
- Pour into your glasses immediately, top with whipped cream, and decorate with shaved chocolate. Enjoy!
Nutrition Facts : Calories 415 kcal, Carbohydrate 58 g, Cholesterol 64 mg, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, Sodium 159 mg, Sugar 50 g, Fat 17 g, ServingSize 2 milkshakes (2 servings), UnsaturatedFat 0 g
SPICY CHOCOLATE MILKSHAKES
Provided by Giada De Laurentiis
Categories dessert
Time 12m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place the milkshake glasses in the freezer for 10 minutes.
- In a 6-cup capacity blender, combine the chocolate ice cream, milk and cayenne pepper.
- Blend for 15 to 20 seconds until smooth.
- To serve, divide the milkshake mixture between the frosted glasses. Cut a slit into each of the strawberries and place on the rim of each glass.
- *Cook's Note: Start with 1/4 teaspoon of the cayenne pepper and increase by 1/4 teaspoon increments until the desired spiciness is reached.
BASIC VANILLA MILKSHAKE
Steps:
- In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.
VANILLA MILKSHAKE I
A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.
Provided by DPULLIAM
Categories Drinks Recipes Shakes and Floats Recipes
Time 3m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
CHOCOLATE MILKSHAKE
This makes a pretty good milkshake at home. If you like it really chocolaty, use chocolate ice cream instead of the vanilla.
Provided by one cookin mama
Categories Dessert
Time 4m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Just add all ingredients to the blender except the cookies and mix for about 30 seconds.
- Next, add the (broken up) cookies to the ice cream and blend for an extra 20 seconds.
- Pour into 2 glasses and serve.
Nutrition Facts : Calories 447.4, Fat 18.4, SaturatedFat 10.9, Cholesterol 62.1, Sodium 226.6, Carbohydrate 62.8, Fiber 2.5, Sugar 50.3, Protein 7.8
HOT CHOCOLATE MILKSHAKE
This is a great drink for any time of the year! In the winter, it can bring you the great taste of hot chocolate and the feeling of a nice warm day. In the summer, you can cool off with this refreshment and still get the same hot chocolate taste that normally only comes in the winter. This was derived from my own original hot chocolate recipe, which is the best that I know. However, I will make this drink even more! Top with whipped cream.
Provided by Brian Phillips
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine milk, chocolate drink mix, sugar, maple syrup, and half-and-half in a large cup. Stir with a spoon until liquid is smooth. Add ice cream gradually, mixing after each addition until blended.
Nutrition Facts : Calories 234 calories, Carbohydrate 36.4 g, Cholesterol 30 mg, Fat 7.9 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 4.9 g, Sodium 105.8 mg, Sugar 33.9 g
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