VANILLA MILKSHAKE I
A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.
Provided by DPULLIAM
Categories Drinks Recipes Shakes and Floats Recipes
Time 3m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g
CHOCOLATE MILKSHAKE
This makes a pretty good milkshake at home. If you like it really chocolaty, use chocolate ice cream instead of the vanilla.
Provided by one cookin mama
Categories Dessert
Time 4m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Just add all ingredients to the blender except the cookies and mix for about 30 seconds.
- Next, add the (broken up) cookies to the ice cream and blend for an extra 20 seconds.
- Pour into 2 glasses and serve.
Nutrition Facts : Calories 447.4, Fat 18.4, SaturatedFat 10.9, Cholesterol 62.1, Sodium 226.6, Carbohydrate 62.8, Fiber 2.5, Sugar 50.3, Protein 7.8
THE BEST CHOCOLATE MILKSHAKE
Steps:
- In a small bowl, combine sugar and cocoa powder. Stir together and set aside.
- In a small saucepan, over medium heat, melt butter. Whisk in milk followed by the sugar and cocoa powder mixture. Whisk continuously, beating out any lumps as they form, until mixture begins to thicken and bubble 1-3 minutes.
- Remove from heat and whisk for 30 seconds to whisk some of the heat out of the sauce. Stir in optional vanilla and allow sauce to sit at room temperature to continue to cool slightly as you assemble the rest of your ingredients.
- Combine ice cream, milk, and 3 tablespoons* of the sauce in your blender and blend until well-mixed and pourable.
- Pour into a glass, top with optional whipped cream and drizzle the remaining fudge sauce over the top. Enjoy!
Nutrition Facts : Calories 659 kcal, ServingSize 1 serving
CHOCOLATE MILKSHAKE WITH ICE CREAM
i love to have milkshake everyday. in addition to the chocolate ice cream is also my fav one. This is combination of chocolate ice cream and milk in better manner... can add vanilla ice cream and garnish with chocolate chips.
Provided by priyannka
Categories Shakes
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, chocolate powder, sugar, cocoa powder in a blender. process until it becomes smooth.
- Divide mixture among glasses.cover bottom and drizzling syrup in a spiral pattern inside of each glass.
- Pour equal amount of ice cream mixture into each glass.
- Swirl some chocolate syrup over each serving and serve cold.
CINNAMEG CHOCOLATE MILKSHAKE
A thick milkshake that blends fall spices and chocolate together. Top with whipped cream and an extra sprinkle of cinnamon on top.
Provided by House of Aqua
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine chocolate ice cream, milk, cocoa powder, vanilla extract, nutmeg, and cinnamon in a blender; blend until smooth.
Nutrition Facts : Calories 635.9 calories, Carbohydrate 82.5 g, Cholesterol 94.6 mg, Fat 31.5 g, Fiber 5.7 g, Protein 13.2 g, SaturatedFat 19.5 g, Sodium 227.4 mg, Sugar 70.9 g
MINI PEANUT BUTTER CHOCOLATE CHEESECAKES
These individual cheesecakes are perfect for a party. You can make them the day ahead and refrigerate overnight although they really are good straight out of the oven.
Provided by Jessica Ferqueron
Categories Chocolate Cheesecake
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix graham cracker crumbs, butter, and brown sugar together in a bowl. Spoon evenly into the prepared muffin cups and press to flatten.
- Beat cream cheese in a mixing bowl with an electric mixer until smooth and creamy. Mix in white sugar and vanilla until fluffy. Mix in milk, then eggs, one at a time; mix until smooth. Transfer 1/2 of the batter to a separate bowl.
- Add peanut butter to one bowl of the cream cheese mixture; beat until well blended. Divide mixture among the muffin cups.
- Add melted chocolate chips to the remaining cream cheese mixture and beat until creamy and smooth. Pour into the muffin cups and sprinkle chopped peanuts over top.
- Bake in the preheated oven until almost set, 20 to 25 minutes. Remove from the oven and place on a wire rack until completely cooled. Enjoy immediately or refrigerate before serving.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 23.2 g, Cholesterol 68 mg, Fat 22.4 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 10.4 g, Sodium 169.8 mg
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