MINT CHOCOLATE DAIRY-FREE MILKSHAKE RECIPE BY TASTY
Here's what you need: frozen bananas, dairy-free vanilla ice cream, cocoa powder, mint leaf, dairy-free milk, ice cube
Provided by Tiffany Lo
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a blender, combine frozen bananas, dairy-free ice cream, cocoa powder, fresh mint, dairy-free milk, and ice cubes.
- Blend until combined.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 42 grams, Fat 3 grams, Fiber 5 grams, Protein 3 grams, Sugar 20 grams
CHOCOLATE MILKSHAKE WITH ICE CREAM
i love to have milkshake everyday. in addition to the chocolate ice cream is also my fav one. This is combination of chocolate ice cream and milk in better manner... can add vanilla ice cream and garnish with chocolate chips.
Provided by priyannka
Categories Shakes
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, chocolate powder, sugar, cocoa powder in a blender. process until it becomes smooth.
- Divide mixture among glasses.cover bottom and drizzling syrup in a spiral pattern inside of each glass.
- Pour equal amount of ice cream mixture into each glass.
- Swirl some chocolate syrup over each serving and serve cold.
CHOCOLATE MINT MILKSHAKE
A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.
Provided by Amy
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 36 g, Cholesterol 20.9 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 73.6 mg, Sugar 29 g
MINT CHOCOLATE CHIP MILKSHAKE
This mint chocolate chip milkshake only requires 2 ingredients and is such a delicious treat!
Provided by Ashley of Simply Blended Smoothies
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Scoop the ice cream into the milkshake maker cup.
- Add milk.
- Mix until well blended and smooth.
- Pour into a glass and top with whipped cream, syrup and sprinkles if desired!
MINT CHOCOLATE CHIP MILKSHAKE
This EASY milkshake recipe is made with mint chocolate chip ice cream and Creme de Menthe & served in a chocolate-drizzled glass with even more whipped cream.
Provided by Sheila Thigpen
Categories Sweets
Time 20m
Number Of Ingredients 6
Steps:
- Tilt a wide mouth soda glass at a 45 degree angle and squirt the dark chocolate around the inside, turn the glass as you go, to create a drizzle inside the glass.
- Place the glass in the freezer for 10 to 15 minutes to allow the chocolate to set before blending the milkshake.
- Add ice cream to the bowl of a blender in small scoops.
- Pour in milk and creme de menthe (if using) and blend until smooth.
- Pour into the frozen glass and garnish with whipped cream and mini chocolate chips.
Nutrition Facts : ServingSize 1 g, Calories 883 kcal, Carbohydrate 110 g, Protein 13 g, Fat 46 g, SaturatedFat 28 g, Cholesterol 71 mg, Sodium 187 mg, Fiber 7 g, Sugar 91 g, UnsaturatedFat 16 g
MINT CHOCOLATE CHIP MILKSHAKE
A rich, thick and minty milkshake that mint lovers will adore.
Provided by Dee
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- In a blender, add the ice cream and the whole milk
- Blend until ingredients are creamy
- Pour into tall glasses
- Top with optional ingredients
- Enjoy!
Nutrition Facts : Calories 521 kcal, Carbohydrate 55 g, Protein 12 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 105 mg, Sodium 237 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving
CHOCOLATE MILKSHAKE
Steps:
- Gather the ingredients.
- Place the ice cream, milk, and chocolate syrup into the blender. If using chocolate chips, add those as well. Be mindful that the harder the ice cream is, the better, as the blending process can liquefy the ice cream too much and make the milkshake too thin.
- Blend the ingredients until completely smooth.
- Pour into your glasses immediately, top with whipped cream, and decorate with shaved chocolate. Enjoy!
Nutrition Facts : Calories 415 kcal, Carbohydrate 58 g, Cholesterol 64 mg, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, Sodium 159 mg, Sugar 50 g, Fat 17 g, ServingSize 2 milkshakes (2 servings), UnsaturatedFat 0 g
KETO MINT CHOCOLATE ICE CREAM BARS
These easy-to-make keto mint chocolate ice cream bars are total summer staples. Popsicles are the perfect treat to enjoy on a hot day. With refreshing mint and decadent sugar-free chocolate, skip the lines at the creamery to make this delicious keto-friendly dessert at home.
Provided by Annie Lampella
Categories Dessert
Yield 5
Number Of Ingredients 7
Steps:
- In a large bowl, combine heavy cream, sweetener, mint extract, food coloring and salt.
- Insert popsicle sticks into your molds and pour in the mint ice cream mixture. Freeze overnight.
- In a small bowl, melt chocolate and coconut oil in the microwave at 30 second intervals, stirring in between, until melted. Drizzle on the outside of your mint ice cream bars. Place on a parchment lined tray and return to freezer to harden for 5 minutes.
Nutrition Facts : Calories 518 calories, Carbohydrate 1.4 carbs, Protein 0 grams of protein, Fat 50.8 grams fat
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MINT CHOCOLATE LASAGNA - SWEET SPICY KITCHEN
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Reviews 32Calories 202 per servingCategory Lasagna
- TO MAKE OREO CRUST – put Mint Oreo cookies in food processor and crumble them. In a 9 x 13 inch dish, combine Oreo crumbs with melted butter. Press firmly to form a layer. Leave it in the fridge while you´re preparing mint cheesecake layer.
- TO MAKE A MINT CHEESECAKE LAYER - whip the heavy whipping cream until stiff peaks form. Set aside. Melt white chocolate, according to the instructions written on the package. Set aside. Beat cream cheese and sugar until creamy. Fold in 1 1/2 cup whipped cream. Add melted white chocolate, mint extract and green food coloring and mix until smooth. Spread over the Oreo crust. Leave it in the fridge while you´re preparing chocolate pudding.
- TO MAKE THE CHOCOLATE PUDDING LAYER – in a large dish whisk instant chocolate pudding powder and milk until it thickens. Spread over the mint layer.
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- Crush the Oreos in a food processor, or place in resealable bag and crush with a rolling pin. Mix with melted butter and press into the bottom of a 13x9 pan; set aside.
- Beat together cream cheese, powdered sugar and peppermint until creamy. Fold in 1 cup of the whipped topping. Add green food dye until desired color is achieved. Spread over Oreo crust.
- In a separate bowl, whisk together pudding mixes and milk for 2 minutes until thick. Pour over cheesecake in an even layer.
- Top with remaining whipped topping, using a spatula to smooth the top layer. Garnish with chopped mint chocolates. Cover and refrigerate for at least 4 hours before serving.
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